If you're a fan of sugar cookies, cookie butter, and chocolate, then these Sugar Cookie Butter Bars are the ultimate indulgence for you! This delicious treat is made up of three distinct layers, each bringing something unique to the table. The base is a classic sugar cookie that is buttery, soft, and subtly sweet. On top of that is a rich and creamy cookie butter layer that adds a nutty, caramel-like flavor that pairs perfectly with the cookie base. Finally, the whole thing is topped off with a smooth layer of chocolate, creating a harmonious blend of flavors and textures in every bite.

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Sugar Cookie Butter Bars are perfect for all kinds of occasions, from birthday parties to holiday gatherings, or even just as a special treat at home. What makes these bars so irresistible is the combination of textures—the soft and slightly chewy sugar cookie base contrasts beautifully with the rich, creamy cookie butter and the firm, decadent chocolate layer. With each bite, you get a little bit of everything: sweetness, richness, and just the right amount of crunch from the chocolate.

Cookie butter, the key ingredient in the middle layer, is what sets these bars apart. If you're unfamiliar with cookie butter, it’s a smooth, spreadable paste made from crushed spiced cookies, typically speculoos. The flavor is similar to a gingerbread cookie, with a hint of caramel and a rich, buttery texture. It’s a versatile spread that can be used in everything from desserts to breakfast items, but it truly shines in these bars. When combined with powdered sugar and butter, it creates a layer of pure indulgence that’s hard to resist.

These Sugar Cookie Butter Bars are not only delicious but also easy to make. With simple, readily available ingredients, you can whip up this dessert in no time. Plus, they store well, making them a great option for make-ahead desserts. Whether you’re making them for a crowd or to enjoy at home, these bars are sure to become a favorite!

Nutritional Information (Per 1 Bar Serving, Based on 12 Bars per recipe):

• • - Calories: 400 kcal
  • - Protein: 4g
  • - Carbohydrates: 45g
  • - Fat: 23g
  • - Sugars: 30g
  • - Sodium: 120mg

Storage Information:

Sugar Cookie Butter Bars store beautifully. Keep them in an airtight container at room temperature for up to 5 days. If you prefer, you can refrigerate them to extend their freshness for up to a week. These bars also freeze well—simply wrap them individually in plastic wrap and place them in a freezer-safe container for up to a month. Thaw them at room temperature before enjoying.

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Sugar Cookie Butter Bars Recipe

Ingredients:

Sugar Cookie Layer:

• 2 ½ cups all-purpose flour (300 grams)
• ½ teaspoon baking powder (2 grams)
• ½ teaspoon salt (3 grams)
• 2 cups sugar (396 grams)
• 16 tablespoons unsalted butter (226.8 grams), room temperature
• 2 teaspoons vanilla extract (9.86 ml)
• 2 large eggs

Cookie Butter Layer:

• 8 tablespoons unsalted butter
• 1 cup cookie butter
• ½ cup powdered sugar

Chocolate Layer:

• 8 tablespoons unsalted butter
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or grease it with non-stick spray.
2. Prepare the sugar cookie layer: In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the sugar and softened butter using a hand mixer or stand mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Spread the dough evenly into the prepared baking dish.
3. Bake the sugar cookie base for 18-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Allow the base to cool completely before proceeding to the next step.
4. Prepare the cookie butter layer: In a small saucepan, melt the butter over medium heat. Stir in the cookie butter and powdered sugar, mixing until smooth and well combined. Pour this mixture over the cooled sugar cookie layer and spread it out evenly.
5. Chill the bars in the refrigerator for about 30 minutes to set the cookie butter layer.
6. Make the chocolate layer: In a small saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth. Pour the chocolate mixture over the chilled cookie butter layer, spreading it out evenly.
7. Chill the bars again in the refrigerator for about an hour or until the chocolate layer is fully set.
8. Slice and serve: Once the bars are fully chilled and set, cut them into squares or rectangles. Serve and enjoy!

These Sugar Cookie Butter Bars offer a delicious blend of flavors and textures that will keep everyone coming back for more. They're perfect for sharing, and with their rich layers of cookie, butter, and chocolate, they’re sure to impress!