If you're looking for a fast, easy, and irresistibly tasty treat, these Easy Air Fryer Cinnamon Sugar Donuts are perfect! With just a few simple ingredients, you'll have warm, fluffy donuts coated in a delicious cinnamon-sugar mixture in no time. Made from refrigerated biscuit dough and cooked in the air fryer, these donuts are a great way to satisfy a sweet craving without the mess and hassle of deep frying. Whether you're making them for a special breakfast or a quick dessert, these donuts are sure to become a favorite in your household.

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The air fryer works wonders for creating a light and fluffy donut with a crispy exterior. When paired with the cinnamon-sugar coating, each bite delivers a wonderful contrast of textures and flavors. The simplicity of using pre-made biscuit dough cuts down on prep time, making these donuts not only delicious but incredibly easy to prepare. They are perfect for busy mornings, weekend brunches, or a last-minute dessert that everyone will love.

In this recipe, refrigerated biscuit dough is transformed into perfect little donuts with minimal effort. The cinnamon-sugar coating provides just the right amount of sweetness, while melted butter helps the mixture stick to the warm donuts, adding a touch of richness. You can even get creative by trying different toppings like chocolate glaze, powdered sugar, or sprinkles. The possibilities are endless, and no matter how you customize them, these air fryer donuts are a hit every time.

One of the best parts of this recipe is how quickly it comes together. In just minutes, you can have hot, fresh donuts ready to enjoy, with no need for special equipment or complicated techniques. Serve them with coffee, tea, or a cold glass of milk for the ultimate indulgence. These Easy Air Fryer Cinnamon Sugar Donuts are a fun and easy way to bring a little sweetness to any occasion.

Nutritional Information (Per Serving, Based on 8 Donuts):  

• • Calories: 210 kcal  
  • Protein: 2g  
  • Carbohydrates: 22g  
  • Fat: 12g  
  • Sodium: 240mg  
  • Sugars: 9g

Storage Information:  

These donuts are best enjoyed fresh, while still warm and crispy. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. To reheat, place the donuts in the air fryer at 350°F for 2-3 minutes, or until warmed through and crispy again. For the best results, avoid microwaving, as this can make the donuts soggy.

This recipe is great for making in batches, too. You can air fry the donuts in stages and keep them warm in a low oven (around 200°F) until you're ready to serve. This makes them a perfect option for parties or gatherings when you want to keep the food coming without a lot of last-minute fuss.

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Easy Air Fryer Cinnamon Sugar Donuts Recipe

Ingredients:  

• 1 tube refrigerated biscuit dough  
• 1/2 cup granulated sugar  
• 1 tablespoon ground cinnamon  
• 1/2 cup butter, melted  

Instructions:  

1. Preheat your air fryer to 350°F.  

2. Separate the biscuit dough and use a small round cookie cutter (or the cap from a bottle) to cut out the center of each biscuit, creating a donut shape.  

3. In a small bowl, mix together the sugar and cinnamon until well combined.  

4. Place the donuts and donut holes into the air fryer basket in a single layer, making sure they don't touch each other. You may need to work in batches.  

5. Air fry the donuts for 5-6 minutes, or until golden brown and cooked through.  

6. While the donuts are frying, melt the butter in a microwave-safe bowl.  

7. Once the donuts are done, remove them from the air fryer and immediately dip each one in the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.  

8. Serve the donuts warm, and enjoy!  

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These Easy Air Fryer Cinnamon Sugar Donuts are a delightful treat that comes together quickly and effortlessly. Whether you're making them for breakfast, dessert, or a snack, they're sure to be a hit with everyone who tries them.