Few things say comfort food quite like Hamburger Steak with Onions & Gravy. This hearty dish is perfect for a family dinner or a cozy night in. Made with juicy ground beef patties, cooked to perfection, and smothered in a rich onion gravy, this recipe is all about warmth, flavor, and pure satisfaction. The beef patties are seasoned with a simple yet flavorful blend of spices, breadcrumbs, and Worcestershire sauce, ensuring each bite is juicy and packed with savory goodness. Topped with caramelized onions and a luscious, thick gravy, this dish is ideal for pairing with mashed potatoes, rice, or even buttered noodles. It's the ultimate comfort meal that's both simple to make and incredibly delicious.

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The beauty of Hamburger Steak with Onions & Gravy is in its simplicity. You don’t need many ingredients to create something truly spectacular. The ground beef forms the heart of this recipe, providing a juicy, flavorful base. Breadcrumbs and egg act as binders, ensuring the patties hold together nicely, while Worcestershire sauce gives them that extra punch of umami. Garlic and onion powders, along with salt and pepper, bring balance to the flavor profile without overpowering the beef. As for the gravy, it's rich, savory, and brimming with the sweetness of caramelized onions. Together, the patties and gravy make a comforting, homey meal that feels like a warm hug on a plate.

This recipe is also quite versatile. You can easily adjust the seasoning to your taste, add mushrooms to the gravy for an extra layer of flavor, or even swap the beef for ground turkey or chicken if you're looking for a lighter option. The onions can be cooked down until golden and caramelized, which adds a delightful sweetness to the gravy. No matter how you choose to customize it, Hamburger Steak with Onions & Gravy is sure to be a hit at your table.

Nutritional Information (Per Serving, Based on 4 Servings):  

• • Calories: 450 kcal  
  • Protein: 25g  
  • Carbohydrates: 15g  
  • Fat: 35g  
  • Sodium: 850mg  
  • Sugars: 4g

Storage Information:  

Hamburger Steak with Onions & Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a skillet over medium heat until warmed through, or microwave in 1-minute increments until hot. For best results, avoid freezing as the gravy may change texture when thawed.

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Hamburger Steak with Onions & Gravy Recipe

Ingredients:  

• - 1 pound ground beef (preferably 80/20 for the best flavor and texture)  
• - ¼ cup breadcrumbs  
• - 1 large egg  
• - 1 tablespoon Worcestershire sauce  
• - 1 teaspoon garlic powder  
• - 1 teaspoon onion powder  
• - ½ teaspoon salt  
• - ½ teaspoon black pepper  
• - 2 tablespoons olive oil (for cooking the patties)  
• - 1 large onion, sliced  
• - 2 cups beef broth  
• - 2 tablespoons flour  
• - 1 tablespoon butter  

Instructions:  

1. In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat. Form the mixture into 4 equal-sized patties.  

2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.  

3. In the same skillet, add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are soft and starting to caramelize.  

4. Sprinkle the flour over the onions and cook for 1 minute, stirring constantly. Slowly whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring the gravy to a simmer and cook for 3-5 minutes, or until thickened.  

5. Add the butter to the gravy and stir until melted and combined. Return the beef patties to the skillet, spooning some of the gravy and onions over the top.  

6. Reduce the heat to low and simmer for an additional 5 minutes to allow the flavors to meld.  

7. Serve the Hamburger Steak with Onions & Gravy hot, with mashed potatoes, rice, or buttered noodles on the side.

This Hamburger Steak with Onions & Gravy is sure to become a favorite in your home. Its rich, savory flavor and comforting nature make it a perfect dish for any occasion, whether you’re serving it at a family dinner or enjoying a quiet meal at home.