Tex Mex Poutine is an exciting twist on the classic Canadian poutine, blending the rich flavors of Tex Mex cuisine with the comfort of crispy fries and smooth gravy. Originally, poutine consists of fries topped with cheese curds and smothered in gravy, but this version brings a southwestern flair to the table by adding seasoned ground beef, taco spices, and melted cheese. It’s a flavor-packed dish perfect for a game day snack, a casual dinner, or anytime you're craving something indulgent.

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While poutine is widely regarded as one of Canada's most iconic comfort foods, Tex Mex cuisine has its roots in the culinary traditions of Mexico and the American Southwest. This Tex Mex poutine combines the best of both worlds: crunchy fries topped with hearty taco-seasoned ground beef, smothered in melted cheese and savory gravy. It’s a one-pan dish that’s easy to make and perfect for sharing with family and friends.

By starting with frozen crinkle-cut fries, this recipe keeps things simple while delivering maximum flavor. The seasoned beef adds a spicy kick, and the brown gravy ties everything together with its rich, savory taste. Topped with plenty of melted taco-blend cheese, Tex Mex poutine is the perfect marriage of textures and tastes—crispy, cheesy, meaty, and utterly delicious.

Nutritional Information (Per Serving, Based on 6 Servings):  

• • Calories: 630 kcal  
  • Protein: 29g  
  • Carbohydrates: 55g  
  • Fat: 33g  
  • Sodium: 1600mg  
  • Sugars: 2g

Storage Information:  

Tex Mex Poutine is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the leftovers in an oven-safe dish and heat at 350°F until warmed through. The fries may not be as crispy after reheating, but the flavors will still be delicious.

Fun Fact:  

Poutine is often referred to as Canada’s national dish, but its exact origins are debated. It likely emerged in Quebec in the 1950s, and over time, it has inspired numerous variations, including this Tex Mex-inspired version that brings a zesty twist to the traditional comfort food.

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Tex Mex Poutine Recipe

Ingredients:  

• 2 lb bag crinkle cut frozen french fries  
• 2 tablespoons olive oil  
• 1 lb lean ground beef  
• 1/2 yellow onion, sliced  
• 2 tablespoons taco seasoning  
• 1/4 cup water  
• 2 cups taco or Mexican blend grated cheese (or more depending on preference)
• For the gravy:  
• 2 cups water  
• 2 packets (25 grams each) brown gravy mix

Instructions:

1. Bake the fries  

Preheat your oven according to the instructions on the package of frozen fries. Spread the fries on a baking sheet and bake them until crispy and golden brown, typically 20-25 minutes, flipping halfway through to ensure even cooking.

2. Prepare the beef  

While the fries are baking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onion and cook for 3-4 minutes until softened. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked through. Drain any excess fat.

3. Season the beef  

Once the beef is browned, sprinkle in the taco seasoning and add 1/4 cup of water. Stir well to coat the beef evenly with the seasoning. Allow the mixture to simmer for 2-3 minutes until the water has reduced, leaving the beef flavorful and saucy. Remove from heat and set aside.

4. Make the gravy  

In a separate pot, whisk together 2 cups of water and the brown gravy mix. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes until the gravy has thickened. Keep the gravy warm over low heat until ready to assemble the poutine.

5. Assemble the poutine  

Once the fries are crispy, remove them from the oven and transfer them to a large serving platter or individual plates. Spoon the seasoned ground beef evenly over the fries, followed by the grated taco blend cheese.

6. Pour on the gravy  

Generously pour the warm brown gravy over the beef and cheese-topped fries. The cheese will begin to melt as the gravy seeps through the layers.

7. Serve  

Serve the Tex Mex poutine immediately, while everything is hot and gooey. Add additional toppings like sour cream, chopped cilantro, or jalapeños for extra flavor if desired.

This Tex Mex Poutine is a bold and satisfying dish that brings together the best of two comfort food worlds. Whether you’re looking for a hearty snack or a full meal, this recipe is sure to become a favorite. Enjoy the crispy fries, savory beef, melty cheese, and rich gravy in every bite!