Amish Hamburger Stuffing Casserole is a satisfying, comfort-food dish that combines the rich flavors of seasoned ground beef, buttery bread cubes, and a creamy mushroom sauce. Inspired by traditional Amish cooking, this casserole is perfect for those who love hearty, flavorful meals that are easy to prepare. The simplicity of ingredients, combined with the heartiness of the dish, makes it an ideal option for family gatherings, potlucks, or a comforting weeknight dinner.

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Amish cuisine is known for its resourcefulness and use of simple, wholesome ingredients. In this casserole, diced bread cubes are turned into a stuffing-like base that soaks up the rich flavors of cooked hamburger, butter, and vegetables. The addition of a creamy mushroom soup sauce adds moisture and richness, while the eggs and milk bind everything together into a cohesive, delicious casserole.

This version of Amish Hamburger Stuffing Casserole builds on classic flavors with a few modern tweaks, resulting in a dish that’s both familiar and flavorful. With a combination of celery, onions, and butter, the stuffing layer brings texture and heartiness, while the seasoned hamburger adds depth. It's a one-dish meal that’s both comforting and filling, perfect for cooler weather or when you need a meal that will feed a crowd.

Nutritional Information (Per Serving, Based on 6 Servings):  

• • Calories: 450 kcal  
  • Protein: 23g  
  • Carbohydrates: 32g  
  • Fat: 27g  
  • Sodium: 920mg  
  • Sugars: 3g

Storage Information:  

Amish Hamburger Stuffing Casserole can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, place individual portions in the microwave or reheat the entire casserole in a 350°F oven until warmed through. This dish also freezes well; wrap tightly and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Fun Fact:  

The Amish are known for their strong sense of community, and meals are often shared in large groups. Dishes like this hamburger stuffing casserole are perfect for such gatherings, as they are designed to feed many people with simple, hearty ingredients.

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Amish Hamburger Stuffing Casserole Recipe

Ingredients:  

• 1 lb ground hamburger, cooked and drained  
• 1 ½ quarts diced bread cubes  
• 5-6 tablespoons butter  
• 3 ribs celery (stems), chopped  
• 1 small onion, chopped  
• 2 eggs  
• ½ cup milk  
• ½ teaspoon seasoned salt or garlic salt  
• ½ teaspoon ground black pepper  
• 1 can cream of mushroom soup

Instructions:

1. Preheat the oven  

Preheat your oven to 350°F. Grease a 9x13-inch baking dish and set it aside.

2. Prepare the bread stuffing  

In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté for about 5-7 minutes, or until the vegetables are soft and fragrant. Remove from heat and set aside.

3. Combine the bread cubes  

In a large mixing bowl, combine the diced bread cubes with the sautéed celery and onion. Mix well to ensure the bread cubes are evenly coated with the buttery vegetable mixture.

4. Mix the hamburger layer  

In a separate bowl, whisk together the eggs, milk, seasoned salt, and black pepper. Add the cooked and drained ground hamburger to this mixture and stir to combine.

5. Assemble the casserole  

Spread the bread cube mixture evenly in the prepared baking dish. Pour the hamburger mixture over the top, making sure it spreads evenly. Then, spread the cream of mushroom soup over the entire casserole as the final layer.

6. Bake the casserole  

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is cooked through.

7. Serve  

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This hearty dish pairs wonderfully with a fresh salad or steamed vegetables for a complete meal.

Amish Hamburger Stuffing Casserole is a deliciously rich and comforting dish that brings traditional Amish flavors to your dinner table. With its blend of savory stuffing, seasoned ground beef, and creamy sauce, this casserole is sure to become a family favorite that will leave everyone feeling satisfied and warm. Enjoy!