One Pot Queso Chicken & Rice is the perfect solution for a quick and satisfying dinner that doesn’t sacrifice flavor. This simple dish brings together tender pieces of chicken, fluffy rice, and a creamy, cheesy sauce all in one pot. With ingredients like nacho cheese sauce and Rotel, this meal packs bold Tex-Mex flavors into every bite, making it an instant favorite for family dinners or weeknight meals.

Photo bypinterest

This recipe takes the hassle out of cooking, requiring only one pan and minimal prep time. The chicken is seasoned with a blend of garlic, onion, cumin, and other spices, while the rice absorbs the flavors of the chicken broth and Rotel as it cooks. The nacho cheese sauce adds a creamy, tangy richness that perfectly complements the tender chicken and soft rice, creating a delicious, comforting meal with minimal cleanup.

What makes this dish stand out is its versatility and ease. You can control the spice level by choosing between mild or spicy Rotel, and you can even add extra toppings like chopped cilantro, green onions, or a dollop of sour cream for a customized finish. It’s a meal that’s sure to become a family favorite in no time.

Nutritional Information (Per Serving, Based on 6 Servings):  

• • Calories: 470 kcal  
  • Protein: 30g  
  • Carbohydrates: 45g  
  • Fat: 19g  
  • Sodium: 980mg  
  • Sugars: 3g

Storage Information:  

This One Pot Queso Chicken & Rice can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, simply microwave it in individual portions or reheat on the stovetop with a little extra broth to keep it creamy. This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Fun Fact:  

The combination of cheese and rice is a staple in Tex-Mex cuisine, with queso (cheese) being a key ingredient in many traditional Mexican dishes. The addition of Rotel, which combines diced tomatoes and green chiles, has become a popular shortcut for adding spice and flavor to many recipes across the U.S.

Photo bypinterest

One Pot Queso Chicken & Rice Recipe

Ingredients:  

• 1 pound boneless, skinless chicken breast (about 2 large chicken breasts)  
• 1 tablespoon extra-virgin olive oil  
• 1 teaspoon garlic powder  
• ½ teaspoon onion powder  
• ½ teaspoon cumin  
• ½ teaspoon kosher salt  
• ½ teaspoon black pepper  
• 2¼ cups chicken broth  
• 1 can (15 oz) nacho cheese sauce  
• 1 can (10 oz) Rotel  
• 1½ cups uncooked long-grain white rice

Instructions:

1. Cook the chicken  

In a large skillet or pot, heat the olive oil over medium heat. Cut the chicken into bite-sized pieces and season with garlic powder, onion powder, cumin, kosher salt, and black pepper. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set aside.

2. Add the liquids and rice  

In the same skillet, add the chicken broth, nacho cheese sauce, and Rotel (including the liquid from the can). Stir to combine. Add the uncooked white rice and stir again to ensure the rice is evenly distributed in the liquid.

3. Simmer and cook  

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the rice simmer for about 20-25 minutes, stirring occasionally to prevent sticking. The rice should absorb most of the liquid and become tender.

4. Return the chicken  

Once the rice is cooked and tender, return the chicken to the skillet. Stir everything together until the chicken is heated through and well incorporated into the cheesy rice mixture.

5. Serve  

Serve the queso chicken and rice hot, garnished with chopped cilantro, green onions, or a squeeze of lime juice if desired. This dish pairs well with a side of fresh salad or warm tortillas.

Enjoy this flavorful and comforting One Pot Queso Chicken & Rice, perfect for busy weeknights or casual family dinners. It’s a meal that combines the heartiness of chicken and rice with the creamy, cheesy goodness of nacho sauce, all in a single pan.