The Potsticker Noodle Bowl is a mouthwatering fusion dish that takes the beloved flavors of traditional potstickers and transforms them into a noodle bowl that’s hearty, savory, and loaded with delicious ingredients. Imagine the rich taste of ground pork, ginger, and soy sauce, mixed with tender noodles and fresh vegetables—this dish captures the essence of potstickers without the effort of making individual dumplings. It’s an easy yet satisfying weeknight meal, packed with flavor and nutrients that will have your family asking for seconds.

Photo bypinterest

One of the best aspects of this Potsticker Noodle Bowl is its versatility. The wide Lo Mein noodles absorb the savory sauce beautifully, while the addition of ground pork provides protein, making this a well-balanced dish. Coleslaw mix adds a nice crunch and brings a mix of colors to the plate with shredded green cabbage, red cabbage, and carrots. The peanut oil (or vegetable oil for allergy-sensitive cooks) provides a rich, nutty undertone, and the sesame oil adds a delicate toasted flavor that elevates the dish. This bowl is truly a celebration of texture and taste, from the noodles’ soft chew to the vegetables' crispy freshness.

Nutritionally, the Potsticker Noodle Bowl is a great source of protein, fiber, and essential vitamins. The green and red cabbage are rich in antioxidants and vitamin C, while carrots offer a good amount of beta-carotene. The use of low-sodium chicken broth and soy sauce keeps the sodium levels in check without sacrificing flavor. This dish is also highly adaptable, allowing you to control the spice level by adjusting the sriracha or adding extra vegetables like mushrooms or snap peas for even more variety.

For those who love leftovers, this noodle bowl is a winner. It stores well in the fridge for up to three days, and the flavors continue to develop, making it even more delicious when reheated. Simply store in an airtight container and warm up in a skillet or microwave. Adding a little extra broth or water will loosen up the noodles and refresh the sauce.

Photo bypinterest

Nutritional Information (per serving, about 1 ½ cups):

• • - Calories: 500  
  • - Protein: 22g  
  • - Fat: 22g  
  • - Carbohydrates: 58g  
  • - Fiber: 5g  
  • - Sugars: 10g  
  • - Sodium: 670mg  

Storage Tips:

- Store leftovers in an airtight container in the refrigerator for up to three days.  

- Reheat in a skillet with a splash of chicken broth or water to refresh the noodles.  

- Freezing is not recommended due to the texture of the noodles after thawing.

Fun Fact:

Potstickers, also known as “jiaozi” in China, are dumplings that have been a part of Chinese cuisine for centuries. Traditionally pan-fried, they get their name from the way they stick to the pot before they are flipped. This noodle bowl combines those iconic flavors in a quicker, easier format perfect for busy nights.

Serving Suggestions:

- Garnish with fresh green onions and a sprinkle of sesame seeds for extra flavor and crunch.

- Serve with a side of dumplings or egg rolls to complement the potsticker theme.

- Add extra vegetables like snow peas, mushrooms, or bell peppers for added nutrition and variety.

- Pair with a refreshing cucumber salad to balance out the savory richness of the noodle bowl.

Photo bypinterest

Potsticker Noodle Bowl Recipe

Ingredients:

• - 8 ounces wide Lo Mein noodles, cooked and rinsed according to package instructions  
• - 1 tablespoon peanut oil (or vegetable oil if there's an allergy)  
• - 1 pound ground pork  
• - ¼ cup + 2 tablespoons sliced green onions (¼ cup cooked with pork, 2 tablespoons for garnish)  
• - ½ cup low-sodium chicken broth  
• - 3 tablespoons Mirin (sweet cooking rice wine)  
• - 2 tablespoons dark soy sauce  
• - 1 tablespoon minced garlic  
• - 2 teaspoons grated ginger  
• - 1 teaspoon sesame oil  
• - ½ teaspoon sriracha hot sauce (optional: adjust to desired heat level)  
• - 4 cups coleslaw mix (shredded green cabbage, shredded red cabbage, and shredded carrots)  

Instructions:

1. Cook the Lo Mein noodles according to package instructions, rinse, and set aside.  

2. In a large skillet or wok, heat the peanut oil over medium-high heat. Add the ground pork, breaking it apart as it cooks. Cook until browned and fully cooked through, about 5-7 minutes.  

3. Stir in the minced garlic, grated ginger, and ¼ cup of the green onions. Cook for an additional 2 minutes until fragrant.  

4. Add the low-sodium chicken broth, Mirin, dark soy sauce, and sriracha. Stir to combine and bring the mixture to a simmer.  

5. Stir in the coleslaw mix, tossing to coat the vegetables in the sauce. Cook for another 3-5 minutes until the cabbage and carrots are softened but still slightly crunchy.  

6. Add the cooked Lo Mein noodles to the skillet and toss everything together until the noodles are well coated with the sauce. Drizzle with sesame oil and mix well.  

7. Remove from heat, garnish with the remaining 2 tablespoons of sliced green onions, and serve hot.

This Potsticker Noodle Bowl is the perfect dish for busy weeknights when you’re craving the savory, umami flavors of potstickers but don’t have the time to make individual dumplings. The combination of tender pork, vibrant vegetables, and rich noodles creates a dish that’s full of flavor and satisfying texture. If you're looking for a healthier twist, feel free to swap the ground pork with ground turkey or chicken, or even try a plant-based alternative.

Photo bypinterest

Whether you’re preparing it for a family dinner or as a quick meal after a long day, the Potsticker Noodle Bowl offers all the rich, hearty flavors of a traditional dumpling in a fraction of the time!