If you’ve ever craved a fresh, warm donut but didn’t want to go through the hassle of frying or waiting for dough to rise, this Easy Air Fryer Jelly Donuts recipe is the perfect solution. Using a package of ready-made homestyle biscuits, these donuts come together quickly, and with an air fryer, you can skip the messy oil and still get that perfect golden exterior. Filled with your favorite jelly and rolled in sugar, these donuts are both light and satisfying—perfect for breakfast, dessert, or an afternoon snack!

Photo bypinterest

The magic of these air fryer donuts is in their simplicity. With just four ingredients—homestyle biscuits, raspberry jelly (or any flavor you love), melted butter, and sugar—you can create bakery-quality donuts in under 15 minutes. The air fryer gives them a perfectly crispy outside while keeping the inside soft and fluffy. After they’re air-fried to perfection, each donut is filled with a generous spoonful of sweet jelly and rolled in melted butter and sugar for a classic finish.

Not only are these jelly donuts quick and easy to make, but they’re also a fun and creative way to enjoy a delicious homemade treat with minimal effort. The raspberry jelly adds a burst of fruity sweetness, while the melted butter and sugar coating makes each bite indulgent. You can even mix it up by trying different jelly flavors like strawberry, blueberry, or even chocolate hazelnut spread for a unique twist.

Storage is simple with these donuts as well. If you happen to have any leftovers (which is unlikely because they’re so good), you can store them in an airtight container for up to two days. To refresh them, just pop them back in the air fryer for a couple of minutes to warm them up and bring back their soft, fluffy texture.

Photo byDESIGNECOLOGISTonUnsplash

Nutritional Information (per donut, makes 8):

• • - Calories: 220  
  • - Protein: 3g  
  • - Fat: 11g  
  • - Carbohydrates: 28g  
  • - Sugars: 14g  
  • - Fiber: 1g  
  • - Sodium: 280mg  

Storage Tips:

- Store leftover donuts in an airtight container for up to two days.  

- Reheat in the air fryer at 350°F for 2-3 minutes to refresh their texture.  

- Freezing is not recommended as the texture may change after thawing.

Fun Fact:

Donuts are said to have originated in the Netherlands in the form of "olykoeks," or "oil cakes," which were fried in oil. The version we know today, filled with jelly and coated in sugar, became popular in America in the early 19th century.

Serving Suggestions:

- Serve your donuts with a hot cup of coffee or tea for a delightful breakfast treat.  

- Pair them with a scoop of vanilla ice cream for a decadent dessert.  

- For extra indulgence, drizzle melted chocolate or caramel over the top.  

- Mix up the fillings by using Nutella, peanut butter, or lemon curd for a fun twist.

Photo bypinterest

Easy Air Fryer Jelly Donuts Recipe

Ingredients:

• - 1 package of homestyle biscuits (like Pillsbury Grands!)  
• - ½ cup raspberry jelly (or your favorite jelly flavor)  
• - ½ cup unsalted butter, melted  
• - ½ cup granulated sugar  

Instructions:

1. Preheat your air fryer to 350°F.  

2. Separate the biscuits from the package and use your fingers to gently flatten each biscuit slightly.  

3. Place the biscuits in the air fryer basket in a single layer, being sure not to overcrowd them. Air fry for 5-6 minutes, or until the biscuits are golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.  

4. While the biscuits are air-frying, melt the butter in a shallow dish and pour the granulated sugar into another shallow dish.  

5. Once the biscuits are done, remove them from the air fryer and let them cool for a few minutes. Using a small knife or piping bag, carefully make a hole in the side of each donut and fill it with about 1 tablespoon of raspberry jelly.  

6. After filling, dip each donut in the melted butter, making sure to coat all sides, and then roll them in the granulated sugar until fully covered.  

7. Serve the donuts warm and enjoy!

These Easy Air Fryer Jelly Donuts are a fun and quick way to satisfy your sweet tooth without all the fuss of traditional frying. With their crispy exterior, soft and fluffy inside, and gooey jelly center, they’re sure to be a hit with everyone. Whether you’re making them for a special breakfast or as a sweet treat for guests, these donuts are guaranteed to impress—and the best part is, they’re so easy to make!

Feel free to experiment with different fillings or toppings, and enjoy the delicious simplicity of homemade jelly donuts in just minutes!