These Baked Peach Donuts with Fresh Peach Glaze are a delightful way to enjoy the sweetness of summer peaches in every bite. Light, fluffy, and baked to golden perfection, these donuts combine the warm flavors of cinnamon and nutmeg with the freshness of diced peaches, making each bite a delicious blend of fruity and spiced goodness. The real star, though, is the fresh peach glaze that adds an extra layer of sweetness and shine, making these donuts irresistible.

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What makes these donuts special is their use of fresh peaches, both in the batter and the glaze. The diced peaches in the batter ensure a juicy burst of flavor with each bite, while the peach puree in the glaze adds a bright, sweet topping that enhances the donut's flavor without overpowering it. Plus, because they're baked instead of fried, these donuts are a lighter option that's perfect for breakfast, brunch, or a sweet afternoon snack.

Nutritionally, these donuts are made with fresh ingredients, and the buttermilk adds a slight tang that balances the sweetness of the peaches. The cinnamon and nutmeg add a warm, comforting flavor that pairs perfectly with the fruity glaze. While they’re indulgent enough to satisfy your sweet tooth, these donuts won’t leave you feeling overly full, making them an ideal treat for summer mornings.

These donuts can be stored for a couple of days if you have any leftovers, but they’re best enjoyed fresh. The peach glaze may soften over time, so it’s recommended to glaze them right before serving for the best texture and flavor.

Nutritional Information (per donut, makes 8):

• • - Calories: 200  
  • - Protein: 3g  
  • - Fat: 5g  
  • - Carbohydrates: 38g  
  • - Sugars: 24g  
  • - Fiber: 1g  
  • - Sodium: 180mg  

Photo byLuAnn HuntonUnsplash

Storage Tips:

- Store leftover donuts in an airtight container at room temperature for up to two days.  

- If refrigerating, allow the donuts to come to room temperature before serving for the best texture.  

- Freezing is not recommended, as the glaze may lose its texture after thawing.

Fun Fact:

Peaches have been cultivated for more than 4,000 years, originating in China before spreading to other parts of the world. Today, they’re celebrated for their juicy sweetness and versatility in both sweet and savory dishes.

Serving Suggestions:

- Serve these donuts fresh with a hot cup of tea or coffee for a perfect breakfast treat.  

- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.  

- For an extra touch of luxury, sprinkle chopped fresh mint over the glazed donuts before serving.  

- These donuts also make a great addition to a summer brunch spread, alongside fresh fruit and yogurt.

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Baked Peach Donuts with Fresh Peach Glaze Recipe

Ingredients:

Donuts:  

• - 1 cup all-purpose flour  
• - 6 tablespoons white sugar  
• - 1 teaspoon baking powder  
• - ⅛ teaspoon nutmeg  
• - ⅛ teaspoon cinnamon  
• - ½ teaspoon salt  
• - 5 tablespoons buttermilk  
• - 1 egg, lightly beaten  
• - ½ teaspoon vanilla extract  
• - 2 peaches, peeled and diced  

Peach Glaze:  

• - ½ peach, peeled and pureed  
• - ⅛ teaspoon vanilla extract  
• - 1-2 cups powdered sugar  

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a donut pan with nonstick spray or butter and set aside.  

2. In a medium bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Set aside.  

3. In a separate bowl, mix the buttermilk, beaten egg, and vanilla extract until combined.  

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.  

5. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.  

6. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.  

7. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.  

8. While the donuts are cooling, prepare the peach glaze. In a small bowl, combine the peach puree, vanilla extract, and 1 cup of powdered sugar. Stir until smooth, adding more powdered sugar as needed to achieve your desired consistency.  

9. Once the donuts are completely cool, dip the tops of each donut into the peach glaze, allowing the excess to drip off. Place the glazed donuts back on the wire rack to set.  

10. Serve the donuts fresh and enjoy!

These Baked Peach Donuts with Fresh Peach Glaze are the perfect way to celebrate the sweetness of ripe peaches. The light, fluffy texture of the donut paired with the fruity glaze makes for a refreshing treat that’s ideal for summer mornings or as a sweet snack any time of day. You can even mix things up by adding a hint of lemon zest to the glaze or a handful of chopped nuts for extra crunch.

Photo byIan BaldwinonUnsplash

No matter how you serve them, these donuts are sure to be a hit with family and friends, bringing the fresh flavors of summer to your kitchen. Enjoy them with your favorite beverage or as a dessert after a light meal for the ultimate sweet indulgence!