Mackinac Island is famous for its fudge shops, with the aroma of fresh chocolate filling the air as visitors stroll along the scenic streets. But you don’t have to take a trip to Michigan to enjoy this creamy, chocolatey treat. This Mackinac Island Fudge recipe brings that same rich flavor and smooth texture right into your kitchen, allowing you to recreate the magic of Mackinac Island anytime you crave it. With just a few simple ingredients, you’ll have a batch of irresistible fudge that’s perfect for sharing—or for keeping all to yourself.

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What makes Mackinac Island Fudge special is its unique combination of creaminess and rich chocolate flavor. This recipe uses a blend of white and brown sugars to add depth and sweetness, while a pinch of salt balances everything perfectly. Unsweetened cocoa powder brings the bold chocolate taste, and confectioners’ sugar gives the fudge that melt-in-your-mouth consistency. Whether you’re making it for a special occasion or just for a little indulgence, this fudge is sure to become a favorite in your dessert repertoire.

Another great thing about this recipe is how easy it is to customize. Want to add a little extra flair? Stir in some chopped nuts, marshmallows, or even swirl in a bit of caramel for a unique twist. The base of this fudge is so versatile that it lends itself to all sorts of delicious variations. Plus, since it’s made with pantry staples, you can whip it up whenever the craving strikes.

Once your fudge is set, it’s incredibly easy to store. Keep it in an airtight container at room temperature for up to a week, or in the fridge if you prefer a firmer texture. It also makes for a fantastic homemade gift—just wrap it up in wax paper or place it in a decorative tin, and you’ve got a thoughtful, sweet treat for friends and family.

Nutritional Information (per serving, makes 24 small squares):

• • - Calories: 140  
  • - Protein: 1g  
  • - Fat: 7g  
  • - Carbohydrates: 20g  
  • - Sugars: 18g  
  • - Fiber: 1g  
  • - Sodium: 20mg  

Photo bymackinacisland.org

Storage Tips:

- Store fudge in an airtight container at room temperature for up to one week.  

- For longer storage, refrigerate fudge for up to two weeks.  

- Fudge can also be frozen for up to three months; just thaw it in the fridge before enjoying.

Fun Fact:

Mackinac Island, located in Lake Huron between Michigan’s Upper and Lower Peninsulas, is not just known for fudge—it also bans motor vehicles! Visitors and residents get around by bike, horse, or foot, which adds to the island’s unique charm.

Serving Suggestions:

- Serve your fudge alongside a hot cup of coffee or cocoa for the ultimate indulgence.  

- Cut the fudge into bite-sized pieces and add it to a dessert platter for parties or gatherings.  

- For a fun twist, top each piece with a sprinkle of sea salt or crushed candy canes during the holidays.  

- If you want to go all out, drizzle your fudge with melted chocolate or top it with toasted nuts for extra flavor and texture.

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Mackinac Island Fudge Recipe

Ingredients:

• - 8 tablespoons unsalted butter  
• - ½ cup milk  
• - ½ cup granulated white sugar  
• - ½ cup brown sugar, firmly packed  
• - Pinch of salt  
• - 1 teaspoon vanilla extract  
• - ½ cup unsweetened cocoa powder  
• - 2 cups confectioners’ sugar  

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Once melted, stir in the milk, granulated sugar, brown sugar, and a pinch of salt. Stir continuously until the mixture comes to a boil.  

2. Reduce the heat to low and let the mixture simmer for 3-5 minutes, stirring occasionally.  

3. Remove the saucepan from heat and stir in the vanilla extract and unsweetened cocoa powder until well combined.  

4. Gradually add the confectioners’ sugar, mixing until smooth and thick. The fudge mixture should have a glossy sheen and a smooth consistency.  

5. Pour the fudge into a greased or parchment-lined 8x8-inch pan, spreading it evenly. Let it cool at room temperature for 30 minutes, then transfer it to the refrigerator for at least an hour to set.  

6. Once the fudge is fully set, slice it into small squares and enjoy!  

This Mackinac Island Fudge brings the sweet, creamy taste of the famous fudge shops right to your home. The rich chocolate flavor paired with the smooth, melt-in-your-mouth texture is sure to satisfy any sweet tooth. Whether you're enjoying it as a nostalgic treat or gifting it to someone special, this fudge is the perfect way to celebrate the simple pleasure of homemade sweets. So next time you're in the mood for a decadent dessert, skip the store-bought options and make your own Mackinac Island Fudge—it’s sure to be a hit!