The Wisconsin Supper Club Inspired Cheeseball is an iconic dish that combines the rich flavors of sharp cheddar cheese, cream cheese, and smoky bacon bits with a hint of banana peppers for just the right amount of tangy heat. This cheeseball is perfect for entertaining or simply enjoying with friends and family, reminiscent of the classic offerings at a traditional Wisconsin supper club. Creamy, tangy, and full of bold flavors, this cheeseball is sure to be a hit at any gathering.

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The real magic of this cheeseball lies in its perfect blend of sharp cheddar and cream cheese, giving it a smooth yet rich consistency. The addition of prepared horseradish and Worcestershire sauce adds a savory, slightly spicy kick that elevates the dish to new levels. Real bacon bits and banana pepper rings add a textural contrast and a burst of flavor in every bite, while the ranch dressing mix brings everything together with its tangy, herby goodness.

What’s great about this recipe is that it’s highly customizable—feel free to adjust the flavors to your liking by using extra sharp cheddar for a bolder flavor or swapping the banana peppers for jalapeños if you want to turn up the heat. Serve it with chicken-flavored crackers or any variety of your favorite dippers for a delicious, crowd-pleasing appetizer.

Nutritional Information (per serving, serves 8):

• • - Calories: 290  
  • - Protein: 8g  
  • - Fat: 25g  
  • - Carbohydrates: 5g  
  • - Sugars: 2g  
  • - Fiber: 1g  
  • - Sodium: 550mg  

Storage Tips:

- Store leftovers in an airtight container in the refrigerator for up to three days.  

- The cheeseball can be prepared a day in advance for convenience, allowing the flavors to meld together even more.  

- Freezing is not recommended as it may alter the texture of the cheese.  

Fun Fact:

Wisconsin is known as “America’s Dairyland” and is famous for producing a wide variety of cheeses, with cheddar being one of the most beloved. This cheeseball recipe pays homage to the rich cheese-making tradition of the state.

Serving Suggestions:

- Pair this cheeseball with chicken-flavored crackers or buttery Ritz crackers for the perfect crunchy bite.  

- Serve with vegetable sticks like celery or carrots for a lighter option.  

- For an extra decadent touch, sprinkle some additional bacon bits or chopped chives over the top before serving.  

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Wisconsin Supper Club Inspired Cheeseball Recipe

Ingredients:

• - 1 8-ounce package of cream cheese, softened  
• - 1 8-ounce brick of sharp cheddar cheese, shredded  
• - 1 3-ounce package of real bacon bits  
• - 3 tablespoons banana pepper rings, chopped  
• - ½ tablespoon prepared horseradish  
• - 1 tablespoon Worcestershire sauce  
• - 1 1-ounce packet ranch dressing mix  
• - 1 box chicken-flavored crackers or your favorite crackers for serving  

Instructions:

1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended and smooth.  

2. Add the bacon bits, chopped banana pepper rings, horseradish, Worcestershire sauce, and ranch dressing mix. Stir until all the ingredients are evenly distributed.  

3. Using your hands or a spatula, shape the cheese mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least one hour to allow the flavors to meld and the cheeseball to firm up.  

4. Before serving, remove the cheeseball from the refrigerator and unwrap it. Place it on a serving platter and sprinkle with additional shredded cheddar cheese and bacon bits, if desired.  

5. Serve with chicken-flavored crackers or your preferred dippers, and enjoy!

This Wisconsin Supper Club Inspired Cheeseball is a guaranteed crowd-pleaser with its bold flavors and creamy texture. Whether you’re hosting a party or just want a delicious snack, this cheeseball is easy to make and bursting with flavor. It’s the perfect combination of savory, tangy, and cheesy goodness that will leave your guests asking for the recipe!