Nothing says party food quite like a sizzling, cheesy skillet dip, and this Roasted Corn Queso Fundido is no exception. It’s everything you love about traditional queso fundido, but with the addition of sweet, smoky roasted corn that brings a new depth of flavor to the table. This dish is perfect for game days, family gatherings, or even as a fun appetizer for a summer barbecue. Serve it right from the skillet, topped with extra corn and fresh herbs, and watch as everyone dives in!

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The magic of queso fundido lies in its simplicity—melted cheese, flavorful veggies, and a few key ingredients come together in minutes. In this recipe, the roasted corn adds a sweetness that balances perfectly with the spicy jalapeño and the tang of fresh lime juice. Monterey Jack cheese gives it that classic melty, stretchy quality, while the butter, onion, and red pepper provide a savory base that ties everything together. Whether you serve it with tortilla chips, fresh veggies, or even warm flour tortillas, this queso fundido is sure to be the hit of your next gathering.

With just a handful of ingredients, this dip comes together quickly, but don’t be surprised if it disappears just as fast! The roasted corn adds a delightful pop of texture to each gooey bite of cheese, while the fresh cilantro sprinkled on top brings a bright, herby finish. For those who like things a little spicier, feel free to add extra jalapeños or a drizzle of hot sauce over the top. No matter how you customize it, this Roasted Corn Queso Fundido is guaranteed to impress.

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Nutritional Information (per serving, serves 8):

• • - Calories: 260  
  • - Protein: 10g  
  • - Fat: 20g  
  • - Carbohydrates: 8g  
  • - Sugars: 3g  
  • - Fiber: 1g  
  • - Sodium: 340mg  

Storage Tips:

- Store leftover queso fundido in an airtight container in the refrigerator for up to 3 days.  

- Reheat in the skillet or microwave, stirring occasionally, until the cheese is fully melted again.  

- Freezing is not recommended, as the texture of the cheese may change after thawing.

Fun Fact:

Queso fundido, which translates to "melted cheese" in Spanish, is a traditional Mexican dish often served as an appetizer. It is usually made with chorizo and various cheeses, then eaten with warm tortillas. This roasted corn version offers a unique twist on the classic!

Serving Suggestions:

- Serve this queso fundido with tortilla chips, pita chips, or even breadsticks for dipping.  

- Use it as a topping for tacos, nachos, or baked potatoes for an extra layer of cheesy goodness.  

- Add some crumbled cooked bacon or spicy sausage for a meaty addition.  

- For a fun variation, stir in some black beans or roasted tomatoes for added flavor and texture.

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Roasted Corn Queso Fundido Recipe

Ingredients:

• - 1 tablespoon butter  
• - 2 cups corn (fresh or frozen)  
• - 1 small onion, diced  
• - 1 jalapeño, seeded and diced  
• - 1/2 red pepper, finely diced  
• - 1/2 pound Monterey Jack cheese, shredded  
• - 1 tablespoon mayonnaise  
• - 1 tablespoon lime juice  
• - salt and pepper to taste  
• - 1 tablespoon cilantro, chopped  

Instructions:

1. Preheat your oven to 375°F.  

2. Heat the butter in a large cast-iron skillet over medium-high heat. Add the corn, onion, jalapeño, and red pepper, cooking for 6-8 minutes, stirring occasionally, until the vegetables are softened and the corn is slightly charred.  

3. Remove the skillet from the heat and stir in the shredded Monterey Jack cheese, mayonnaise, and lime juice. Season with salt and pepper to taste.  

4. Place the skillet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.  

5. Remove from the oven and sprinkle with chopped cilantro. Serve immediately with tortilla chips or fresh veggies for dipping.  

This Roasted Corn Queso Fundido is a must-have for your next gathering. It’s a warm, melty, cheesy dip with a smoky edge from the roasted corn, just begging to be scooped up with crispy tortilla chips. Whether you’re serving it as an appetizer or adding it to your taco night spread, this dish is a guaranteed crowd-pleaser that will leave everyone asking for the recipe!