War cake, also known as poor man’s cake, is a unique recipe that emerged during World War II when ingredients like butter, eggs, and milk were rationed. This cake stands out because it begins with boiling raisins, which helps create a soft and moist texture without requiring too many fancy ingredients. With a combination of warming spices and the natural sweetness of raisins, this cake is a nostalgic and delicious treat that brings history to life.

Photo bypinterest

The simple and practical nature of war cake made it a go-to recipe during the war years. Raisins, which were more accessible than fresh fruit at the time, provide both sweetness and moisture. By boiling them, you infuse the cake with a rich, deep flavor that complements the fragrant spices like cinnamon, cloves, nutmeg, and ginger.

This recipe is a great example of how resourceful home cooks were during times of scarcity. Despite its humble origins, war cake is surprisingly flavorful and perfect for anyone who enjoys a spiced, fruit-filled cake. It’s also an excellent choice for those who prefer a dairy-free dessert since the recipe contains no milk or eggs.

If you’re interested in historical baking or just want to try something different, this war cake recipe is an excellent way to step back in time and enjoy a piece of culinary history.

Photo byAnnie SprattonUnsplash

Storage tips:

- Store your war cake in an airtight container at room temperature for up to four days.

- You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and then in foil before freezing. To serve, thaw at room temperature.

Fun fact:

War cake is often called “boiled raisin cake” because of its unique preparation method. Boiling the raisins helps release their sugars and plumps them up, which contributes to the cake’s moist texture and sweetness.

Serving suggestions:

- Serve war cake with a dusting of powdered sugar or a simple glaze for added sweetness.

- Pair it with a cup of tea or coffee for a cozy afternoon snack.

- You can also top the cake with whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Photo bypinterest

War Cake Recipe

Ingredients:

• - 2 cups raisins  
• - 3 cups water  
• - 1 ½ cups sugar  
• - ½ cup butter  
• - 3 cups flour  
• - 1 teaspoon baking powder  
• - 1 teaspoon baking soda  
• - ½ teaspoon ground ginger  
• - ½ teaspoon ground cloves  
• - 1 teaspoon cinnamon  
• - ½ teaspoon nutmeg  

Instructions:

1. In a medium saucepan, combine the raisins and water. Bring to a boil and let simmer for 10 minutes. Remove from heat and stir in the butter and sugar until melted and dissolved. Let the mixture cool completely.

2. Preheat your oven to 350°F (175°C) and grease a bundt pan or loaf pan.

3. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cloves, cinnamon, and nutmeg.

4. Gradually add the cooled raisin mixture to the dry ingredients, stirring until well combined.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This simple and delicious war cake is sure to become a favorite in your home. Whether you're recreating history or just enjoying a flavorful, spiced cake, it’s the perfect treat for any occasion.