If you’ve ever had Hawaiian rolls, you know how irresistible they are on their own. But turn them into sticky buns, and they become a sweet, gooey, buttery delight that’s hard to resist! Perfect for breakfast, brunch, or dessert, these sticky buns are sure to impress your family and friends. With a caramel-like topping, crunchy pecans, and fluffy rolls, this recipe combines simplicity with indulgence. Whether you’re hosting a special brunch or just looking for a sweet treat, these Hawaiian Rolls Sticky Buns will be a hit at any gathering.

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The magic of these sticky buns lies in the topping. A mixture of butter, brown sugar, cream, and corn syrup melts together to form a rich, sticky caramel sauce. It’s then combined with chopped pecans, adding a delicious crunch to every bite. As the rolls bake, the sauce seeps into them, making them even more tender and flavorful.

This recipe is not only delicious but also super easy to make. With just a few ingredients and minimal preparation, you can have a batch of warm, gooey sticky buns on the table in no time. The Hawaiian rolls add a hint of sweetness and a soft texture, perfectly complementing the rich caramel sauce and pecans.

If you’re feeling creative, you can make a few adjustments to the recipe. Try adding a sprinkle of cinnamon or nutmeg to the sauce for a spiced version. You can also swap out the pecans for walnuts or leave them out altogether if you prefer. The possibilities are endless!

These sticky buns are best served fresh and warm, straight from the oven. However, if you have any leftovers, they can be stored in an airtight container at room temperature for a day or two. To reheat, simply pop them in the microwave for a few seconds to bring back that warm, gooey goodness.

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Nutritional Information (per serving):

• • - Calories: 320
  • - Protein: 4g
  • - Fat: 20g
  • - Carbohydrates: 34g
  • - Sugars: 25g
  • - Fiber: 1g
  • - Sodium: 180mg

Storage Tips:

- Store any leftovers in an airtight container at room temperature for up to two days.

- Reheat in the microwave for 15-20 seconds for that fresh-out-of-the-oven warmth.

- These sticky buns are best enjoyed fresh, so make them when you’re ready to indulge!

Fun Fact:

Did you know that sticky buns were originally known as “schnecken” and were brought to the United States by German immigrants? They’ve been enjoyed as a sweet treat for centuries!

Serving Suggestions:

- Serve your sticky buns with a hot cup of coffee or tea for the ultimate breakfast indulgence.

- For an extra decadent treat, top with a dollop of whipped cream or a drizzle of chocolate syrup.

- Pair them with fresh fruit for a balanced and satisfying brunch spread.

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Hawaiian Rolls Sticky Buns Recipe

Ingredients:

• - ½ cup unsalted butter
• - ½ cup heavy whipping cream
• - 1 cup packed brown sugar (light or dark)
• - 4 tablespoons light corn syrup
• - ⅛ teaspoon salt
• - 1 cup chopped pecans
• - 12-pack Hawaiian sweet rolls

Instructions:

1. Preheat your oven to 350°F.

2. In a small saucepan, combine the butter, whipping cream, brown sugar, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Once it boils, remove it from the heat.

3. Spread the chopped pecans evenly across the bottom of a greased 9x13-inch baking dish.

4. Pour the warm caramel sauce over the pecans, making sure they are well-coated.

5. Separate the Hawaiian rolls and arrange them, cut side down, on top of the caramel sauce and pecans.

6. Bake for 25-30 minutes or until the rolls are golden brown and the sauce is bubbling.

7. Remove from the oven and let the sticky buns cool in the pan for about 5 minutes before turning them out onto a serving platter. Be careful, as the caramel sauce will be hot!

8. Serve the sticky buns warm and enjoy!

These Hawaiian Rolls Sticky Buns are a fantastic combination of sweet, buttery, and crunchy. They’re perfect for breakfast, brunch, or dessert, and are sure to satisfy any sweet tooth. Give them a try at your next gathering, and watch them disappear in no time!