Cake Batter Fudge is a delightful treat that brings the best of cake and fudge into one bite-sized dessert. This easy-to-make fudge is perfect for birthday parties, celebrations, or anytime you want to bring some fun and sweetness into your day. The smooth, creamy texture combined with the nostalgic flavor of cake batter, all topped with colorful sprinkles, is sure to be a hit with kids and adults alike.

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The magic of this fudge comes from combining the rich sweetness of white chocolate chips with the fluffy taste of cake mix. Add some sweetened condensed milk and butter to the mix, and you have a fudge that is not only rich but also super easy to make. The sprinkles add a vibrant burst of color and a touch of crunch, making this treat not just delicious but visually appealing as well.

This recipe is incredibly simple and requires only a few ingredients, making it an excellent choice for beginners or anyone looking for a quick dessert. The best part? You can easily customize the flavor by using different cake mixes or adding extra toppings like mini chocolate chips or crushed cookies for a fun twist.

Not only is Cake Batter Fudge easy to make, but it also stores well, making it a perfect make-ahead dessert. You can keep it in the refrigerator for up to a week, ensuring you always have a sweet treat on hand when the craving strikes. It's also great for gifting—just wrap it up in some cute packaging, and you have a homemade gift that will bring a smile to anyone's face.

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Nutritional Information (per serving, based on 24 servings):

• • - Calories: 150  
  • - Protein: 1g  
  • - Fat: 8g  
  • - Carbohydrates: 20g  
  • - Sugars: 18g  
  • - Fiber: 0g  
  • - Sodium: 35mg  

Storage Tips:

- Store fudge in an airtight container in the refrigerator for up to a week.  

- For longer storage, freeze in a freezer-safe container for up to two months.  

Fun Fact:  

Did you know white chocolate is technically not chocolate? It’s made from cocoa butter, sugar, and milk solids, which gives it its creamy texture and sweet flavor.

Serving Suggestions:  

- Serve Cake Batter Fudge as a sweet snack or dessert at birthday parties.  

- Wrap it in colorful packaging and give it as a homemade gift.  

- Pair with a glass of cold milk or a cup of coffee for a delicious afternoon treat.  

- Mix it up by trying different cake mix flavors like chocolate, lemon, or strawberry.

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Cake Batter Fudge Recipe

Ingredients:

• - 1/4 cup white cake mix  
• - 1/4 cup sprinkles  
• - 3 cups white chocolate chips  
• - 2 tbsp butter  
• - 1 can (14 oz) sweetened condensed milk  

Instructions:

1. Line an 8x8-inch baking dish with parchment paper and set it aside.  

2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and completely melted.  

3. Once melted, remove the saucepan from the heat and stir in the cake mix until fully combined.  

4. Gently fold in the sprinkles, being careful not to overmix, so the colors don’t bleed.  

5. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.  

6. Sprinkle additional sprinkles over the top for extra color and fun.  

7. Refrigerate for at least 2 hours, or until the fudge is firm.  

8. Once set, cut the fudge into squares and enjoy!

This Cake Batter Fudge is a fun and easy treat that's perfect for parties, holidays, or just when you're craving something sweet. With its creamy texture and bursts of color from the sprinkles, it's sure to be a crowd-pleaser!