Nutella lovers, rejoice! These crispy air fryer Nutella bombs are a delightful way to indulge in your favorite chocolate-hazelnut spread. With a warm, gooey center of Nutella wrapped in soft biscuit dough and finished with a dusting of confectioners’ sugar, these treats are perfect for satisfying your sweet cravings in no time. The best part? They’re made in the air fryer, so you get a deliciously crispy exterior without the need for deep frying, making them a quick and simple dessert or snack.

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This recipe uses Pillsbury grand biscuits to create a soft, pillowy dough that surrounds a rich Nutella center. After a quick stint in the air fryer, these Nutella bombs come out golden and crispy, ready to be dusted with confectioners’ sugar or served with a side of whipped cream or fresh berries. The combination of the crispy dough and the smooth, melted Nutella creates a perfect contrast in textures, making each bite an irresistible treat. Whether you're whipping these up for a party, a family treat, or a personal indulgence, they’re sure to be a hit!

The versatility of this recipe allows for endless customizations. You can switch things up by adding a sprinkle of sea salt for a sweet-and-salty twist, or drizzle some melted chocolate over the top for an extra layer of indulgence. For a more festive touch, you could even roll the Nutella bombs in cinnamon sugar or top them with chopped hazelnuts. The beauty of this recipe is that it’s so easy to tailor to your taste preferences, making it a perfect go-to treat for any occasion.

Nutella, originally from Italy, has become a beloved spread worldwide, thanks to its rich, creamy texture and delightful chocolate-hazelnut flavor. Pairing it with biscuit dough creates an exciting dessert option that’s simple yet indulgent. With the air fryer, these Nutella bombs come out perfectly crispy on the outside while staying soft and gooey on the inside, giving you that deep-fried effect without the extra oil and calories. And with just a few ingredients, you can whip these up anytime you need a quick and satisfying dessert.

Nutritional Information (Per Serving - 2 Nutella Bombs):  

• • - Calories: 320 kcal  
  • - Fat: 20g  
  • - Carbohydrates: 36g  
  • - Protein: 4g  
  • - Sugar: 18g  

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Storage Tips:  

- Store leftover Nutella bombs in an airtight container at room temperature for up to 1 day.  

- To reheat, place them back in the air fryer at 350°F for 2-3 minutes until warm and crispy again.  

- Nutella bombs are best served fresh but can be stored in the fridge for up to 2 days. Reheat them in the air fryer for the best texture.

Fun Fact:

Did you know Nutella was originally created as a way to extend the shelf life of chocolate during World War II? By blending cocoa with hazelnuts, it became more affordable and longer-lasting, and its popularity skyrocketed from there. Today, it’s enjoyed in a wide variety of desserts, from crepes to croissants and, of course, Nutella bombs!

A Closer Look at the Air Fryer Magic:  

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods while still achieving that crispy, golden finish we love. With these Nutella bombs, the air fryer helps create a perfectly crispy outer layer without the need for deep frying, making the recipe quicker and less messy. The dough puffs up beautifully in the air fryer, forming a light, crispy shell that contrasts perfectly with the warm, gooey Nutella inside. The versatility of the air fryer allows you to experiment with different fillings—whether it’s Nutella, peanut butter, or even fruit preserves—and still achieve that signature crispy finish every time. Plus, the simplicity of using biscuit dough means you can enjoy a homemade treat with minimal effort and maximum flavor.

Serving Suggestions:  

- Serve with a dusting of powdered sugar and a side of fresh berries for a light and fruity twist.  

- Drizzle with melted chocolate or caramel sauce for an extra layer of decadence.  

- Add a sprinkle of sea salt or chopped hazelnuts for a crunchy, salty-sweet finish.  

- Pair with a cup of hot coffee or a glass of cold milk for the ultimate dessert experience.

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Air Fryer Nutella Bombs Recipe

Ingredients:  

• - 1 cup Nutella  
• - 1 can Pillsbury grand biscuits  
• - 1/2 cup unsalted butter, melted  
• - 1/4 cup confectioners' sugar for dusting  

Instructions:

1. Preheat your air fryer to 350°F for 3-5 minutes.  

2. Open the can of Pillsbury grand biscuits and separate the dough into individual biscuits. Flatten each biscuit slightly to create a larger circle.  

3. Place a tablespoon of Nutella in the center of each biscuit. Fold the dough over the Nutella, pinching the edges to seal and form a ball.  

4. Brush the tops of each Nutella bomb with melted butter to help them crisp up in the air fryer.  

5. Spray the air fryer basket with nonstick cooking spray and place the Nutella bombs in a single layer, making sure they aren’t touching.  

6. Air fry the Nutella bombs at 350°F for 8-10 minutes, or until they are golden brown and crispy on the outside.  

7. Once cooked, remove the Nutella bombs from the air fryer and let them cool slightly.  

8. Dust with confectioners’ sugar and serve warm with your favorite dipping sauce or toppings.

These air fryer Nutella bombs are the ultimate quick and easy dessert, offering that perfect combination of crispy on the outside and gooey on the inside. Perfect for any occasion!