Creamed Corn Au Gratin is a delicious and indulgent twist on traditional creamed corn, with a creamy sauce and a golden, cheesy topping. This dish is perfect for holidays, family dinners, or any time you’re craving a comforting, cheesy side. The combination of tender corn, rich cream, and a Parmesan cheese topping gives this classic side a gourmet touch that’s simple to make but impressive to serve. It’s a must-try for any cheese and corn lover.

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This recipe starts with frozen corn kernels, which are cooked in a mixture of heavy whipping cream, butter, and flour to create a rich and velvety sauce. The addition of Parmesan cheese enhances the flavor with its salty, nutty goodness, while sugar and white pepper add just the right balance of sweetness and spice. A touch of kosher salt helps to bring out all the flavors, making every bite a savory delight.

The beauty of this creamed corn au gratin is in its versatility. You can easily adjust the seasoning to your taste, add more cheese if you prefer, or even include other vegetables like sautéed onions or bell peppers for added texture and flavor. The Parmesan topping, once broiled, creates a golden, bubbly crust that perfectly complements the creamy corn underneath. Whether you’re serving it as a side dish to roast chicken, steak, or holiday ham, this au gratin is sure to steal the show.

Corn has long been a staple ingredient in many cultures around the world. In this dish, the natural sweetness of the corn shines through, making it a perfect pairing with the richness of the cream and cheese. The “au gratin” method, which refers to the crispy, golden crust created by baking with cheese or breadcrumbs, takes this dish to the next level, transforming a simple side into something special.

Nutritional Information (Per Serving - 1 Cup):  

• • - Calories: 320 kcal  
  • - Fat: 24g  
  • - Carbohydrates: 17g  
  • - Protein: 6g  
  • - Fiber: 2g  

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Storage Tips:  

- Store leftovers in an airtight container in the refrigerator for up to 3 days.  

- To reheat, bake in the oven at 350°F for 10-15 minutes or microwave individual portions for 1-2 minutes.  

- This dish can also be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Fun Fact::

Corn has been a staple crop for thousands of years, dating back to ancient civilizations like the Aztecs and Mayans. Today, corn is one of the most widely grown crops in the world, used in everything from food to biofuels. In this dish, corn’s natural sweetness is enhanced by the creamy sauce and cheesy topping, creating a perfect balance of flavors and textures.

The Science Behind the Creaminess:  

The combination of butter, flour, and heavy whipping cream is what gives this dish its signature creamy texture. This method, known as making a roux, helps thicken the sauce without making it heavy or gluey. The flour absorbs the butter and cream, creating a smooth, velvety sauce that coats every kernel of corn. Parmesan cheese, which has a slightly grainy texture, melts into the sauce and adds richness without overpowering the natural sweetness of the corn. The final step, broiling the dish to create a golden, bubbly crust, adds a layer of texture and flavor that makes this dish irresistible.

Serving Suggestions:  

- Serve alongside roasted meats like turkey, ham, or chicken for a classic pairing.  

- Pair with a fresh green salad or roasted vegetables to balance the richness of the dish.  

- Add a sprinkle of fresh herbs like parsley or chives for a pop of color and extra flavor.  

- For a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the sauce.

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Creamed Corn Au Gratin Recipe

Ingredients:  

• - 16 oz frozen corn kernels  
• - 12 oz heavy whipping cream  
• - 1 tsp kosher salt  
• - 2 tablespoons sugar  
• - ⅛ tsp white pepper  
• - 2 tablespoons salted butter  
• - 2 tablespoons all-purpose flour  
• - 3 tablespoons Parmesan cheese, grated  

Instructions:

1. Preheat your oven to 375°F and lightly grease a baking dish.  

2. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux, stirring constantly.  

3. Gradually add the heavy whipping cream to the roux, whisking continuously to prevent lumps. Cook until the mixture thickens and becomes creamy, about 3-4 minutes.  

4. Stir in the salt, sugar, and white pepper. Add the frozen corn kernels and stir to combine, ensuring the corn is fully coated in the creamy sauce.  

5. Pour the creamed corn mixture into the prepared baking dish, spreading it evenly.  

6. Sprinkle the grated Parmesan cheese evenly over the top.  

7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. For an extra crispy topping, you can broil the dish for 2-3 minutes at the end.  

8. Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.

Creamed Corn Au Gratin is a rich, creamy, and cheesy side dish that pairs beautifully with any meal. Its golden, bubbly crust and creamy filling make it a standout addition to any dinner table!