If you're looking for a comforting and satisfying side dish that's both simple to make and bursting with flavor, look no further than this cheesy rice. This one-pot wonder combines tender long-grain white rice with rich sharp cheddar cheese, creating a creamy and indulgent dish that's perfect for any meal. Whether you're serving it alongside grilled chicken, steak, or roasted vegetables, this cheesy rice is sure to become a family favorite.

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One of the best things about this recipe is its simplicity. With just a handful of ingredients and minimal preparation, you can have a delicious side dish on the table in no time. The combination of butter, onions, and paprika adds depth and warmth to the dish, while the melted cheddar cheese brings everything together in creamy perfection. Plus, since it's made in just one pot, cleanup is a breeze!

Fun Facts  

Did you know that rice is one of the most widely consumed staple foods in the world, feeding more than half of the global population? Originating in Asia over 9,000 years ago, rice has become a versatile ingredient used in countless cuisines. This cheesy rice dish puts a delightful spin on a classic staple, adding a rich and creamy texture that's hard to resist.

Did You Know?  

Cheddar cheese, which gives this dish its deliciously creamy and tangy flavor, originated in the English village of Cheddar in Somerset. It's one of the most popular cheeses globally, and its sharpness can vary depending on the aging process. Incorporating cheddar into rice not only adds flavor but also provides a good source of calcium and protein.

Why It's Perfect for You  

This cheesy rice is perfect for those who crave comfort food without spending hours in the kitchen. The one-pot method saves time and reduces the hassle of cleanup, making it ideal for busy weeknights or when you're entertaining guests. The recipe is also highly adaptable—you can add vegetables like broccoli or peas for extra nutrition, or spice it up with a dash of cayenne pepper. It's a crowd-pleaser that suits both kids and adults alike.

Photo byKseniya NekrasovaonUnsplash

Nutritional Information (Per Serving, serves 4):

• • - Calories: 320 kcal
  • - Protein: 9 g
  • - Fat: 18 g
  • - Carbohydrates: 30 g
  • - Fiber: 1 g
  • - Sugar: 3 g
  • - Sodium: 450 mg

Serving Suggestions  

- Serve alongside grilled or roasted meats like chicken, beef, or pork.

- Pair with steamed or roasted vegetables for a balanced meal.

- Garnish with chopped fresh herbs like parsley or chives for added freshness.

- Add a sprinkle of crushed red pepper flakes for a spicy kick.

Storage Tips  

- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to maintain the creamy texture and warm in a saucepan over low heat or in the microwave.

- This cheesy rice is also freezer-friendly! Simply cool it completely, transfer to a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Cheesy Rice Recipe

Ingredients:

• - 1 cup long-grain white rice (not instant or brown)*
• - 3 tablespoons unsalted butter
• - ½ small onion, finely diced
• - 8 ounces chicken broth
• - 8 ounces whole milk
• - ½ teaspoon paprika
• - ¼ teaspoon salt
• - ¼ teaspoon pepper
• - 4 ounces sharp cheddar cheese, grated

*Note: For best results, use regular long-grain white rice. Using instant or brown rice will alter the cooking time and liquid ratios.

Instructions:

1. In a medium saucepan or pot, melt the butter over medium heat.

2. Add the diced onion to the melted butter and sauté until the onion is translucent and tender, about 3-4 minutes.

3. Stir in the uncooked rice, ensuring that each grain is coated with butter. Cook for an additional 2 minutes, stirring frequently.

4. Pour in the chicken broth and whole milk. Stir to combine.

5. Add the paprika, salt, and pepper. Stir well.

6. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot with a tight-fitting lid.

7. Let the rice simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender. Avoid lifting the lid during this time to ensure proper cooking.

8. Once the rice is cooked, remove the pot from the heat. Stir in the grated cheddar cheese until it is fully melted and the rice is creamy.

9. Taste and adjust seasoning if necessary. Serve hot.

This cheesy rice is a delightful side dish that's sure to become a staple in your household. It's creamy, flavorful, and so easy to make that you'll find yourself whipping it up whenever you need a quick and comforting addition to your meal. Enjoy the rich taste of cheddar melting into perfectly cooked rice, and don't be surprised when everyone asks for seconds!