Crescent Roll Apple Dumplings are the perfect dessert when you're craving something sweet, buttery, and utterly comforting. Combining the tartness of Granny Smith apples with the rich sweetness of cinnamon-spiced sugar, wrapped in golden crescent roll dough, this dish is as easy to make as it is delicious. The secret to its irresistible flavor is the addition of a bubbly, sweet soda like 7 Up or Mountain Dew, which enhances the caramelization of the sugar and creates a wonderfully tender texture. Whether you’re looking for a quick weeknight treat or a dessert to impress your family, these apple dumplings are a guaranteed hit.

Photo bypinterest

This dessert is a modern twist on traditional apple dumplings, using pre-made crescent roll dough to save time while still delivering all the flavors of homemade goodness. The simplicity of this recipe means it’s perfect for bakers of any skill level, yet the end result is so impressive that no one would guess how easy it is to prepare. Crescent Roll Apple Dumplings are best enjoyed fresh out of the oven, where the warm, flaky dough contrasts perfectly with the tender apples and sweet syrup.

A Brief History of Dumplings and Their Sweet Evolution

Dumplings have been a part of global cuisine for centuries, typically made from dough wrapped around savory or sweet fillings. While savory dumplings originated in various cultures, apple dumplings became a popular dessert in the United States, especially in the 19th century. Traditionally, apple dumplings involved wrapping pastry dough around whole apples and baking them with a syrup or sauce. Crescent Roll Apple Dumplings take this beloved dessert and simplify the process by using pre-made dough, allowing anyone to create this timeless dessert in a fraction of the time.

Why You’ll Love This Recipe for Crescent Roll Apple Dumplings

This Crescent Roll Apple Dumplings recipe is ideal for those who love the combination of buttery pastry and warm, spiced apples. The tart Granny Smith apples are balanced by the sweetness of brown sugar and cinnamon, while the crescent roll dough bakes up flaky and golden. The addition of soda, whether you choose 7 Up or Mountain Dew, adds an unexpected layer of flavor and texture, helping to create a rich, buttery syrup that perfectly coats the dumplings.

You’ll love how simple this dessert is to put together, with just a handful of ingredients, and the result is pure comfort food. The bubbling soda creates a delicious caramelized sauce in the bottom of the pan, while the tops of the dumplings become golden and slightly crisp. It’s the perfect dessert for a busy weeknight or a weekend gathering, and it’s sure to become a family favorite.

Photo byPriscilla Du Preez 🇨🇦onUnsplash

Nutritional Information for Crescent Roll Apple Dumplings (Per Serving, Serves 8)  

• • Calories: 410 kcal  
  • Protein: 3g  
  • Fat: 18g  
  • Carbohydrates: 60g  
  • Fiber: 2g  
  • Sugar: 40g  
  • Sodium: 370mg

Serving Suggestions to Make Your Crescent Roll Apple Dumplings Even More Special

These Crescent Roll Apple Dumplings are best served warm, straight from the oven. For an extra indulgent touch, serve them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the cool cream and the warm, spiced dumplings creates a delightful experience. You can also drizzle extra syrup from the pan over the top of each dumpling for a sweet, buttery finish.

Storage Information for Your Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven or microwave until warmed through. Keep in mind that the crescent roll dough may lose some of its crispness after refrigeration, but the flavors will remain just as delicious.

Tip for Taking Your Apple Dumplings to the Next Level

For a more sophisticated twist, try adding a splash of bourbon to the butter and brown sugar mixture before baking. The bourbon will cook off, leaving behind a warm, rich flavor that pairs beautifully with the cinnamon-spiced apples. If you prefer a non-alcoholic version, you can also add a teaspoon of vanilla extract or almond extract to the sugar mixture for an extra layer of flavor.

Photo bypinterest

Crescent Roll Apple Dumplings Recipe

Ingredients:  

• 2 (8-count) cans refrigerated crescent roll dough  
• 2 sticks of butter  
• 1 1/2 cups brown sugar  
• 1 teaspoon vanilla extract  
• 1 teaspoon cinnamon (or to taste)  
• 1 can (12 oz) 7 Up (or Mountain Dew)  
• 2 large Granny Smith apples, peeled and cored

Instructions:  

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Peel and core the Granny Smith apples. Slice each apple into 8 wedges.

3. Unroll the crescent roll dough and separate it into triangles. Place one apple wedge at the wide end of each crescent roll triangle and roll it up, tucking in the edges to enclose the apple.

4. Place the apple-filled crescent rolls seam side down in the prepared baking dish.

5. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and cinnamon until the mixture is smooth and the sugar has dissolved.

6. Pour the butter and sugar mixture evenly over the crescent rolls in the baking dish.

7. Pour the can of 7 Up (or Mountain Dew) around the edges of the baking dish, avoiding pouring directly over the top of the rolls.

8. Bake in the preheated oven for 35-40 minutes, or until the crescent rolls are golden brown and the sauce is bubbly.

9. Remove the dumplings from the oven and let them cool slightly before serving. Drizzle the sauce from the bottom of the pan over each dumpling for extra sweetness.

10. Serve warm, with ice cream or whipped cream if desired.

These Crescent Roll Apple Dumplings are an easy, crowd-pleasing dessert that combines the flavors of tart apples, sweet cinnamon, and buttery crescent rolls for a treat that’s simply irresistible.