If you're in the mood for a creamy, indulgent dessert with a hint of Irish charm, this Irish Rice Pudding is the perfect choice. The combination of rich whole milk, sweet sugars, and fragrant cinnamon creates a beautifully comforting pudding, while a splash of Irish whiskey adds a subtle, sophisticated depth of flavor. Whether you're making this dish for a family gathering or a cozy night in, it's sure to become a favorite with its silky texture and warming spices.

Photo bypinterest

Rice pudding is a beloved dessert around the world, known for its creamy consistency and simple ingredients. This version takes a classic approach and elevates it with the addition of brown sugar for a hint of caramel and Irish whiskey for a distinct, slightly boozy twist. The combination of flavors makes this pudding a delightful treat that feels both familiar and special.

A Brief History of Rice Pudding and Its Global Variations

Rice pudding has been enjoyed for centuries, with variations found in many different cultures. Whether it's the Spanish arroz con leche, the Indian kheer, or this Irish-inspired version, rice pudding remains a comforting dessert that showcases the versatility of rice as a sweet dish. In Ireland, the use of whiskey in cooking and baking adds a signature flavor to traditional recipes, and here, the whiskey enhances the natural creaminess of the rice pudding, creating a dessert that’s both rich and flavorful.

Why You’ll Love This Recipe for Irish Rice Pudding

This Irish Rice Pudding is incredibly smooth and creamy, thanks to the slow cooking of the rice in whole milk. The addition of both white and brown sugar provides the perfect balance of sweetness, while the cinnamon adds warmth and spice. The star of this dessert, however, is the Irish whiskey, which gives the pudding a delightful depth of flavor that elevates it from a simple comfort food to something a bit more special.

This pudding is perfect for anyone who loves traditional desserts with a modern twist. The whiskey is subtle enough that it doesn’t overpower the dish but adds just enough flavor to make each bite interesting. It’s the kind of dessert that feels cozy and indulgent at the same time, making it a wonderful option for any occasion.

Photo bypinterest

Nutritional Information for Irish Rice Pudding (Per Serving, Serves 8)  

• • Calories: 320 kcal  
  • Protein: 7g  
  • Fat: 10g  
  • Carbohydrates: 45g  
  • Fiber: 1g  
  • Sugar: 28g  
  • Sodium: 150mg

Serving Suggestions to Make Your Irish Rice Pudding Even More Special

Irish Rice Pudding is best served warm, allowing the flavors to fully develop. For an extra indulgent touch, top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon. You could also add a handful of raisins or dried fruit to the pudding for a bit of added texture. For a truly Irish experience, pair this dessert with a glass of Irish coffee or a shot of whiskey on the side.

Storage Information for Your Irish Rice Pudding

This rice pudding can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore its creamy consistency. The pudding may thicken as it cools, but warming it up will bring back its smooth texture. Enjoy the pudding warm or cold, depending on your preference.

Extra Fun Tip for Taking Your Pudding to the Next Level

For an extra layer of flavor, consider adding a pinch of nutmeg or even a dash of Irish cream liqueur in place of the whiskey. You can also experiment with different spices, such as cloves or cardamom, to customize the flavor to your liking. If you prefer a slightly lighter version, swap out half of the whole milk for coconut milk, which will add a subtle hint of coconut to the pudding while keeping it rich and creamy.

Photo bypinterest

Irish Rice Pudding Recipe

Ingredients:

• 8 cups whole milk  
• 1 cup white sugar  
• 1/4 cup brown sugar  
• 1 cup uncooked long-grain white rice  
• 3 large eggs, lightly beaten  
• 1/4 cup whole milk (for the egg mixture)  
• 2 teaspoons vanilla extract  
• 2 tablespoons salted butter  
• 1/4 cup Irish whiskey  
• 1/4 teaspoon ground cinnamon (or to taste)

Instructions:

1. In a large saucepan, combine the 8 cups of whole milk, white sugar, brown sugar, and uncooked rice. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil. Once boiling, reduce the heat to low and simmer uncovered for 25-30 minutes, or until the rice is fully cooked and the mixture has thickened to a creamy consistency.

2. While the rice is cooking, in a separate bowl, whisk together the beaten eggs, 1/4 cup of whole milk, and vanilla extract until well combined.

3. Once the rice mixture is fully cooked, slowly add about 1/2 cup of the hot rice mixture to the egg mixture, whisking constantly to temper the eggs. This prevents them from scrambling when added to the hot pudding.

4. Gradually pour the tempered egg mixture back into the saucepan with the rice, stirring constantly. Cook over low heat for an additional 5-7 minutes, or until the pudding thickens even more and becomes rich and creamy.

5. Remove the saucepan from the heat and stir in the salted butter, Irish whiskey, and ground cinnamon. Stir until the butter has melted and everything is well combined.

6. Let the pudding cool slightly before serving. It will continue to thicken as it cools.

7. Serve warm, topped with a sprinkle of cinnamon or a dollop of whipped cream if desired. Enjoy!

This Irish Rice Pudding is the ultimate comfort dessert, combining the creamy texture of rice with the sweetness of sugar and the warmth of whiskey and cinnamon. It’s a dish that will make you feel cozy and satisfied with every bite.