If you're craving something sweet and nutty with a moist texture and a glossy glaze, this glazed pistachio bread is the perfect choice. Made with instant pistachio pudding, it offers a distinct nutty flavor that is complemented by the crunch of chopped pistachios on top. The bread is soft and tender, while the glaze adds a perfect sugary touch with a hint of almond and vanilla. This bread can be enjoyed as a breakfast treat, a dessert, or a snack anytime you want something comforting and delicious.

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The unique color of pistachios adds a beautiful green hue to the bread, making it not only taste good but also visually appealing. Whether you're serving it at a brunch, as an afternoon treat, or as part of a dessert spread, this glazed pistachio bread is sure to impress both in flavor and presentation.

A Brief History of Pistachios in Desserts

Pistachios have been used in baking and desserts for centuries, with their origins tracing back to the Middle East and Mediterranean regions. Known for their slightly sweet and buttery flavor, pistachios have been prized as a luxurious ingredient, used in everything from ice creams to cakes. Today, they are a popular choice for both savory and sweet dishes, adding texture and flavor. The introduction of pistachio-flavored pudding mixes in modern-day baking has allowed for even more creativity, making it easy to incorporate pistachios into delicious baked goods like this bread.

Why You’ll Love This Recipe for Glazed Pistachio Bread

This recipe is a wonderful combination of soft, moist cake-like bread and a sweet, glossy glaze. The pistachio flavor is enhanced by the addition of instant pudding mix, giving the bread a rich, nutty taste. The chopped pistachios on top add a delightful crunch, while the glaze brings a sweet, almond-scented finish. This bread is easy to make and can be customized with different amounts of pistachios or even a drizzle of chocolate for an extra treat.

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Nutritional Information for Glazed Pistachio Bread (Per Slice, Serves 12-16)  

• • Calories: 320 kcal  
  • Protein: 4g  
  • Fat: 12g  
  • Carbohydrates: 45g  
  • Fiber: 1g  
  • Sugar: 30g  
  • Sodium: 320mg

Serving Suggestions to Make Your Glazed Pistachio Bread Even More Special

Serve this glazed pistachio bread with a cup of tea or coffee for a delightful afternoon snack. You can also enjoy it as part of a breakfast spread with fruit and yogurt, or serve it as a dessert with a dollop of whipped cream or a drizzle of chocolate. For added texture, consider sprinkling extra chopped pistachios or even toasted coconut over the top of the glaze. This bread also pairs wonderfully with a light dusting of powdered sugar just before serving.

Storage Information for Your Glazed Pistachio Bread

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you'd like to freeze the bread, wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 2 months. When ready to enjoy, simply thaw at room temperature or warm in the microwave.

Extra Fun Tip for Taking Your Pistachio Bread to the Next Level

To give your pistachio bread an extra layer of flavor, consider adding a splash of lemon juice or zest to the glaze for a hint of citrus. You can also experiment by adding chocolate chips or white chocolate chunks to the bread batter for a richer, sweeter variation. For an extra indulgent twist, serve the bread warm with a scoop of pistachio ice cream or a drizzle of honey on top.

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Glazed Pistachio Bread Recipe

Ingredients:

• 1 (15.25-ounce) box yellow cake mix  
• 2 (3.4-ounce) boxes instant pistachio pudding mix  
• 4 eggs  
• 1/4 cup vegetable oil  
• 1/8 cup water  
• 1 cup sour cream  
• 2 tablespoons sugar  
• 1 teaspoon cinnamon  
• 1/2 to 1 cup chopped pistachios

For the glaze:  

• 2 cups powdered sugar  
• 2 tablespoons melted butter  
• 1 teaspoon almond extract  
• 1 teaspoon vanilla extract  
• Milk, as needed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two loaf pans.

2. In a large mixing bowl, combine the yellow cake mix, instant pistachio pudding mixes, eggs, vegetable oil, water, and sour cream. Mix on medium speed until the batter is smooth and well-combined. 

3. In a small bowl, mix together the sugar and cinnamon. Set aside.

4. Stir in the chopped pistachios into the batter, reserving some for topping.

5. Divide the batter evenly between the two prepared loaf pans. Sprinkle the cinnamon-sugar mixture over the tops of the batter.

6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

7. While the bread is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, melted butter, almond extract, vanilla extract, and enough milk to reach a smooth, pourable consistency.

8. Once the bread has cooled, drizzle the glaze generously over the top. Immediately sprinkle the remaining chopped pistachios over the glaze so they stick.

9. Allow the glaze to set before slicing and serving. Enjoy this sweet, nutty bread as a treat any time of day.

This glazed pistachio bread is a delicious and visually striking dessert that’s perfect for special occasions or everyday indulgence. The combination of the nutty bread and sweet glaze will have everyone coming back for seconds!