If you love peach pie but are looking for something easier to serve and share, these Peach Pie Bars are the perfect solution. This recipe combines the buttery, crumbly texture of a pie crust with the juicy sweetness of fresh peaches. With a simple, yet decadent filling, these bars are ideal for summer picnics, potlucks, or as a sweet treat for any occasion. Easy to make and full of flavor, these Peach Pie Bars will bring a taste of summer to every bite.

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Peaches have long been a favorite in desserts, especially in pies. This recipe transforms the traditional peach pie into convenient, handheld bars, while still maintaining all the classic flavors. Whether you use fresh or frozen peaches, these bars are a great way to showcase the natural sweetness of the fruit.

The Unique Appeal of Peach Pie Bars

Peach Pie Bars offer all the flavors of a classic peach pie, but with a quicker assembly and no need for a fork and plate. The buttery crust provides a perfect base for the peach filling, which has a hint of cinnamon for added warmth. The bars are topped with a crumble that adds just the right amount of texture and sweetness. These bars are easy to transport, making them perfect for gatherings, and they are sure to be a crowd-pleaser.

A Quick History of Peaches in Baking

Peaches have been a beloved ingredient in desserts since ancient times, originating in China and eventually making their way to the U.S., where they are especially popular in Southern cuisine. The summer months are the peak of peach season, making it the perfect time to enjoy peach-based desserts like cobblers, pies, and now, pie bars. By combining the simplicity of bars with the flavor of peach pie, this recipe is both nostalgic and fresh.

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Why This Recipe is a Must-Try for Peach Lovers

If you love peach pie or cobbler, these bars are a must-try. They capture the essence of summer with their fresh peach filling and buttery crust. The combination of textures—from the soft peaches to the crumbly topping—makes these bars irresistibly delicious. Serve them warm or cold, and enjoy them as a dessert, snack, or even a sweet breakfast treat.

Nutritional Information for Peach Pie Bars (Per Serving, Serves 12)  

• Calories: 350 kcal  
• Protein: 4g  
• Fat: 20g  
• Carbohydrates: 40g  
• Fiber: 2g  
• Sugar: 25g  
• Sodium: 150mg

Serving Suggestions to Make Your Peach Pie Bars Shine

Serve these Peach Pie Bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also drizzle them with a simple glaze made from powdered sugar and milk for added sweetness. For a breakfast option, enjoy them cold with a cup of coffee or tea. These bars are incredibly versatile and can be enjoyed any time of day.

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Storage Information to Keep Your Peach Pie Bars Fresh

To store Peach Pie Bars, keep them in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, refrigerate them for up to 5 days. You can also freeze the bars by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Thaw them at room temperature or heat them in the oven before serving.

Extra Fun Tip to Elevate Your Peach Pie Bars

For an added layer of flavor and texture, sprinkle chopped pecans or almonds into the crumble topping before baking. You can also experiment with adding a bit of almond extract to the filling to complement the peaches. To make these bars even more indulgent, serve them with a drizzle of caramel sauce or a sprinkling of cinnamon sugar right before serving.

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Peach Pie Bars Recipe

Ingredients:

For the Crust:  

• - 3 cups unbleached all-purpose flour  
• - 1 1/2 cups granulated sugar  
• - 1/4 tsp kosher salt or sea salt  
• - 3 sticks unsalted butter, chilled and cut into cubes

For the Peach Pie Filling:  

• - 3 cups peaches, peeled and chopped  
• - 1/2 cup granulated sugar  
• - 4 large eggs  
• - 1 cup sour cream  
• - 1/2 tsp cinnamon  
• - Dash of salt  
• - 1 tsp vanilla extract  
• - 3/4 cup unbleached all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. In a large bowl, combine the 3 cups of flour, granulated sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to mix until the dough is crumbly and holds together when pressed.

3. Reserve 1 cup of the crumb mixture for the topping. Press the remaining mixture into the bottom of the prepared pan to form the crust. Bake the crust for 15-20 minutes, or until lightly golden.

4. While the crust is baking, prepare the peach filling. In a medium bowl, whisk together the eggs, sugar, sour cream, cinnamon, salt, and vanilla extract. Gently fold in the chopped peaches and 3/4 cup of flour until just combined.

5. Pour the peach filling over the pre-baked crust and spread it evenly. Sprinkle the reserved crumb mixture over the top of the filling.

6. Bake the bars for 40-45 minutes, or until the filling is set and the topping is golden brown.

7. Let the bars cool completely in the pan before slicing them into squares. Serve them as-is, or top them with a drizzle of glaze or a scoop of ice cream for an extra special treat.