Greek Pita Bread – Soft, Chewy, and Perfect for Wraps and Dipping

Greek pita bread is a versatile, delicious flatbread perfect for wraps, sandwiches, or as a side for dips like hummus and tzatziki. This soft, pillowy bread is easy to make at home with just a few simple ingredients. Unlike store-bought versions, homemade pita has a wonderful fresh taste and the perfect texture—soft and chewy on the inside with slight charred spots on the outside. With this recipe, you can enjoy the delightful aroma and flavor of freshly made pita bread right from your own kitchen!

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Originating from the Mediterranean, pita bread has been a staple in Greek cuisine for centuries. Traditionally, it is used to wrap souvlaki or gyros, but it’s equally great for dipping into your favorite spreads or sauces. This pita is easy to make, and you can even adjust the size and thickness to suit your preference. Best of all, homemade pita bread is far more flavorful than anything you’ll find at the grocery store!

Why You Should Try Making Homemade Greek Pita Bread

Homemade pita bread is not only fresher than store-bought varieties, but it also allows you to control the ingredients and texture. The dough is simple to work with, and once you get the hang of it, you'll find that making pita bread from scratch is easier than you think! With just a few ingredients like flour, yeast, and olive oil, you’ll be rewarded with soft, flavorful bread perfect for any meal.

A Brief History of Greek Pita Bread

Pita bread has been a staple in Mediterranean and Middle Eastern cuisine for thousands of years. It is believed to have originated from ancient Mesopotamia and later spread throughout the region, becoming a common bread in Greek cuisine. Over time, it became a versatile flatbread used for wraps, dips, and snacks. Today, it is enjoyed worldwide, especially for making popular dishes like gyros and falafel wraps.

Perfect for Every Meal or Snack

Whether you're preparing a quick lunch, serving an appetizer, or putting together a full meal, Greek pita bread is incredibly versatile. Use it to make wraps filled with grilled meats and vegetables, or simply enjoy it with a dip. Its soft, pillowy texture and subtle flavor make it a wonderful complement to a wide range of dishes. Plus, the ease of preparation and quick cook time means you can whip up a batch whenever you need!

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Nutritional Information for Greek Pita Bread (Per Pita, Makes 6-8)  

• • Calories: 130 kcal  
  • Protein: 3g  
  • Fat: 4g  
  • Carbohydrates: 20g  
  • Fiber: 1g  
  • Sugar: 1g  
  • Sodium: 180mg

How to Serve Greek Pita Bread to Elevate Your Meal

Greek pita bread can be served in so many ways. For a Mediterranean-style meal, fill your pita with grilled chicken, tzatziki sauce, and fresh veggies. You can also use it as a base for a pita pizza, or cut it into wedges and serve it with dips like hummus, baba ganoush, or feta cheese spread. For a fun twist, brush the pita with olive oil and sprinkle it with za'atar or garlic before baking for an extra layer of flavor.

Storage Tips to Keep Your Greek Pita Bread Fresh

Once you've made your pita bread, it can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap the pita tightly in plastic wrap and store it in the refrigerator for up to 5 days. You can also freeze pita bread by wrapping each one individually and storing them in a freezer-safe bag. To reheat, simply warm the pita in a skillet or microwave for a few seconds.

A Fun Twist for Greek Pita Bread

For a fun and flavorful twist, try adding fresh herbs like rosemary or thyme to the dough. You can also experiment with different types of flour, such as whole wheat or spelt, to create a healthier version. If you're feeling adventurous, sprinkle sesame seeds or nigella seeds on top before cooking for an extra layer of texture and flavor.

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Greek Pita Bread Recipe

Ingredients:

• - 1½ cups all-purpose flour, plus more for surface  
• - 1 tablespoon active dry yeast  
• - 1 teaspoon kosher salt  
• - ⅓ cup milk, warm  
• - ⅓ cup water, warm  
• - 2 tablespoons olive oil, plus more for the bowl and cooking

Instructions:

1. In a small bowl, combine the warm milk and water. Add the yeast and let it sit for about 5-10 minutes, until frothy.

2. In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and olive oil to the dry ingredients and mix until a soft dough forms.

3. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

5. After the dough has risen, punch it down and divide it into 6-8 equal pieces. Roll each piece into a ball.

6. On a floured surface, use a rolling pin to flatten each ball into a round disc, about ¼ inch thick.

7. Heat a large skillet or griddle over medium heat. Lightly grease the skillet with a small amount of olive oil.

8. Cook each pita for about 2-3 minutes on each side, until it puffs up and develops golden brown spots. Remove from the skillet and cover with a towel to keep warm.

9. Repeat with the remaining dough, adding more oil to the skillet as needed.

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Enjoy your homemade Greek pita bread warm, fresh off the skillet, or store it for later use in wraps, dips, or sandwiches!