This Pistachio Cake with Pistachio Frosting is a dreamy dessert for all pistachio lovers. Made with instant pistachio pudding mix in both the cake and frosting, this cake is soft, moist, and full of nutty flavor. The vibrant green color adds a fun and festive touch, making it perfect for special occasions, St. Patrick's Day, or whenever you want a dessert that stands out. The light and fluffy pistachio frosting made from whipped cream and pudding mix is the perfect complement to the cake’s rich, tender crumb.

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Pistachios have a long history of being used in both sweet and savory dishes. In this cake, we celebrate their unique flavor in a fun and accessible way. Whether you're making this for a party, a holiday, or just a special treat, this Pistachio Cake with Pistachio Frosting is sure to be a hit.

The Unique Appeal of Pistachio Cake

What makes this pistachio cake unique is its combination of flavor and texture. The pudding mix gives the cake its distinctive pistachio taste and moist texture, while the almond extract enhances the nutty flavor. Using lemon-lime soda instead of water adds a light and airy texture to the cake, making it soft but not dense. The pistachio frosting, made from whipped cream and pudding mix, is light and fluffy, providing the perfect contrast to the moist cake.

A Quick History of Pistachios in Desserts

Pistachios have been enjoyed as a delicacy for thousands of years, originating in the Middle East and spreading across the globe. In the 20th century, pistachios began to appear more frequently in American desserts, such as pistachio ice cream, pudding, and cakes. Their bright green color and distinctive flavor have made them a popular choice for adding both visual appeal and nutty richness to desserts.

Why This Recipe is a Must-Try for Pistachio Lovers

If you love pistachios, this cake is a must-try. The combination of the pudding mix, almond extract, and whipped cream frosting creates layers of flavor that are nutty, creamy, and slightly sweet. The light and fluffy texture of the cake paired with the velvety pistachio frosting makes each bite a delight. It’s an easy recipe to make, but the result is a show-stopping dessert that will impress everyone.

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Nutritional Information for Pistachio Cake with Pistachio Frosting (Per Slice, Serves 10-12)  

• • Calories: 350 kcal  
  • Protein: 5g  
  • Fat: 18g  
  • Carbohydrates: 44g  
  • Fiber: 1g  
  • Sugar: 30g  
  • Sodium: 250mg

Serving Suggestions to Make Your Pistachio Cake Shine

Serve this pistachio cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The cake is perfect for a light dessert after dinner or as part of a festive celebration. For an added layer of flavor and texture, consider sprinkling chopped pistachios on top of the frosting for a crunchy finish. You can also pair this cake with a hot cup of coffee or tea for a delightful afternoon snack.

Storage Information to Keep Your Pistachio Cake Fresh

Store your pistachio cake in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze the cake, wrap each slice in plastic wrap and place it in an airtight container. The cake can be frozen for up to 3 months. When ready to enjoy, simply thaw the cake at room temperature or reheat it briefly in the microwave for a soft and moist texture.

Extra Fun Tip to Elevate Your Pistachio Cake

To elevate the flavor and appearance of your pistachio cake, consider adding a layer of whipped cream between the cake layers before frosting it. You can also toast a handful of coconut flakes and sprinkle them on top for an extra bit of texture and a tropical twist. Another fun option is to add a few drops of green food coloring to the frosting for an even more vibrant look.

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Pistachio Cake with Pistachio Frosting Recipe

Ingredients:

For the Cake:  

• - 1 box white or yellow cake mix (I used white)  
• - 3.4 oz. box instant pistachio pudding mix  
• - 1 cup lemon-lime soda (7up, Sprite, or ginger ale; not sugar-free)  
• - 1 cup canola or vegetable oil  
• - 3 large eggs (at room temperature)  
• - 1 1/2 tsp. almond extract  

For the Pistachio Frosting:  

• - 1 cup cold heavy whipping cream  
• - 1 tbsp. powdered sugar  
• - 3.4 oz. box instant pistachio pudding mix  
• - 1 cup cold whole or 2% milk  
• - 1/2 tsp. almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, combine the cake mix, pistachio pudding mix, lemon-lime soda, oil, eggs, and almond extract. Beat on medium speed for 2 minutes until well combined.

3. Divide the batter evenly between the two prepared cake pans and smooth the tops

.4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

5. While the cakes are cooling, prepare the pistachio frosting. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.

6. In a separate bowl, whisk together the pistachio pudding mix, cold milk, and almond extract until thickened. Gently fold the pudding mixture into the whipped cream until fully combined.

7. Once the cakes have cooled, spread a layer of pistachio frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining frosting.

8. For an extra garnish, sprinkle chopped pistachios or toasted coconut flakes on top of the frosted cake. Serve and enjoy!

This Pistachio Cake with Pistachio Frosting is a refreshing and decadent dessert that will be the highlight of any occasion. Enjoy its nutty, creamy flavor in every bite!