This Creamy Bacon Spaghetti is the ultimate comfort food, combining the smoothness of cream cheese, the savory notes of bacon, and the slight bite of garlic and onion. It’s a simple dish, but it’s packed with flavors that will satisfy the whole family. The blend of mozzarella and cheddar cheeses creates an irresistibly gooey topping, while the creaminess of the sauce ensures that each bite is indulgent.

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Why This Recipe Works So Well

The combination of the cream cheese and cream of chicken soup creates a rich, creamy base for the sauce, while the bacon adds a smoky, savory element that balances the richness of the cheese. By cooking the spaghetti in the creamy sauce, the pasta absorbs all the flavors, making it more flavorful. The dish is then baked with cheese on top, creating a beautifully golden, cheesy crust.

A Brief History of Bacon and Pasta

Bacon has long been used in various cuisines to add a savory, smoky element to dishes, particularly in Italian pasta recipes like Carbonara. Over time, this fusion of pasta and bacon has evolved, combining the Italian love for pasta with the comfort food appeal of creamy sauces and melted cheese.

Why You Should Try This Recipe

If you love creamy pasta dishes, you’ll definitely want to try this recipe. The balance of textures and flavors, from the crispiness of the bacon to the creaminess of the cheese, makes it a delightful dish for any occasion. It’s an easy-to-make recipe that’s perfect for weeknight dinners but impressive enough to serve to guests.

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Nutritional Information for Creamy Bacon Spaghetti (Per Serving, Serves 6-8)  

• • Calories: 520 kcal  
  • Protein: 18g  
  • Fat: 28g  
  • Carbohydrates: 45g  
  • Fiber: 2g  
  • Sugar: 6g  
  • Sodium: 800mg

Serving Suggestions to Enhance Your Creamy Bacon Spaghetti

Serve this creamy bacon spaghetti with a simple green salad or roasted vegetables to balance out the richness of the dish. You could also add some garlic bread on the side to soak up the creamy sauce. For a bit of spice, sprinkle some red pepper flakes on top before serving, or add a dash of hot sauce to the sauce for a kick.

Storage Information to Keep Your Creamy Bacon Spaghetti Fresh

This dish stores well in the refrigerator for up to 3 days. To reheat, place in the microwave or bake in the oven at 350°F until heated through. You can also freeze individual portions for up to 2 months. Simply thaw in the refrigerator overnight and bake until hot and bubbly.

Extra Fun Tip to Elevate Your Creamy Bacon Spaghetti

For an extra burst of flavor, try adding some sun-dried tomatoes or sautéed mushrooms to the sauce before baking. You could also switch out the bacon for pancetta or even smoked sausage to add more variety. If you want an even cheesier result, feel free to sprinkle some Parmesan cheese on top before baking.

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Creamy Bacon Spaghetti Recipe

Ingredients:

• 1 tablespoon olive oil  
• 1 onion, chopped  
• 3 cloves garlic, minced  
• 3 ½ cups milk  
• 10.5 ounces can cream of chicken soup  
• 8 ounces cream cheese, softened  
• 1 teaspoon salt  
• ½ teaspoon black pepper  
• 1 pound uncooked spaghetti  
• 1 cup grated mozzarella cheese  
• 1 cup grated cheddar cheese  
• ¾ cup bacon, cooked and crumbled  
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes until softened and fragrant.

3. Stir in the cream of chicken soup, milk, cream cheese, salt, and black pepper. Cook, stirring constantly, until the cream cheese is melted and the sauce is smooth and creamy.

4. Cook the spaghetti in salted boiling water until al dente, according to package instructions. Drain and add the spaghetti to the sauce, stirring until the pasta is fully coated.

5. Transfer the spaghetti and sauce mixture to the prepared baking dish. Sprinkle the grated mozzarella and cheddar cheese evenly on top, followed by the crumbled bacon.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Garnish with fresh parsley and serve hot.

Enjoy this rich, creamy, and satisfying Creamy Bacon Spaghetti dish with family and friends!