Lasagna Soup brings together all the classic flavors of lasagna in a cozy, hearty soup. The richness of ground beef, aromatic vegetables, and Italian herbs blend with pasta and a tangy tomato base to create a warm and satisfying meal. It's a perfect comfort food for colder days or when you crave something quick but rich in flavor.

Photo bypinterest

Why This Recipe Works So Well

This recipe is designed to replicate the iconic flavors of lasagna in a more approachable, weeknight-friendly format. Ground beef adds depth, while the diced tomatoes and tomato sauce create a flavorful and slightly sweet base. The addition of broken lasagna noodles or Mafalda pasta gives the soup that lasagna texture. A topping of mozzarella or ricotta cheese takes this dish to the next level, adding a creamy finish that balances the robust flavors of the soup.

Fun Fact:

Did you know that the term "lasagna" originally referred to the pot in which the dish was cooked, rather than the pasta itself? The word is derived from the Greek word “lasanon,” meaning chamber pot. Over time, it evolved to describe the pasta used in this iconic layered dish. Though traditionally made in layers, this soup variation takes inspiration from the flavors while transforming it into a convenient, one-pot meal.

A neat trick for boosting the flavor of your Lasagna Soup is to let the flavors develop even further by cooking it a day ahead. Like most soups and stews, the flavors in Lasagna Soup meld together over time, becoming even richer when reheated the next day. So, if you’re planning a family dinner or hosting friends, making this dish ahead not only saves you time but also improves the depth of flavor. Pair it with your favorite wine or a classic garlic bread, and you’ve got yourself a showstopper meal.

Nutritional Information for Lasagna Soup (Per Serving, Serves 6-8)

• • Calories: 380 kcal  
  • Protein: 18g  
  • Fat: 15g  
  • Carbohydrates: 46g  
  • Fiber: 4g  
  • Sugar: 7g  
  • Sodium: 920mg

Photo bypinterest

Serving Suggestions to Enhance Your Lasagna Soup

Serve this soup with a dollop of ricotta or shredded mozzarella on top for a creamy, cheesy finish. A slice of garlic bread or a side salad with balsamic vinaigrette can be the perfect complement to this warm, flavorful meal. Pair with a glass of Chianti or your favorite red wine for a more complete Italian experience. 

Fun Fact:

Ricotta, one of the common toppings for this soup, is actually made from the leftover whey of other cheeses. The name “ricotta” means “recooked” in Italian because the whey is cooked again to create this creamy, versatile cheese. It’s perfect for topping soups, adding creaminess without making the dish feel heavy. Plus, ricotta is packed with protein, so it adds a nutritious boost to your meal. 

Did you know that lasagna is thought to date back to Ancient Greece? Although we associate it with Italy, historians believe that a dish very similar to lasagna was enjoyed by the Greeks, called "laganon." It consisted of layers of pasta and sauce, much like the dish we know and love today!

Storage Information to Keep Your Lasagna Soup Fresh

Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well; simply portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave before serving. 

Here’s a handy tip: When storing Lasagna Soup, you might want to keep the pasta separate if you plan to freeze it. Pasta can sometimes become mushy when reheated after freezing, so storing the soup and noodles separately can help retain the texture. Then, when you’re ready to enjoy the leftovers, simply mix the pasta back in as you reheat the soup. 

Extra Tip to Elevate Your Lasagna Soup

For an extra flavor kick, consider adding a bit of crushed red pepper or a splash of balsamic vinegar to the soup. You can also swap out the ground beef for Italian sausage or a combination of beef and pork for even more richness.

If you’re looking for a delicious twist, try adding a crunchy element to your serving. A handful of toasted garlic croutons or crispy parmesan chips on top of the soup can provide a delightful contrast in texture, making each spoonful even more exciting.

If you want to make the soup feel even more luxurious, stir in a spoonful of heavy cream or mascarpone cheese at the end of cooking. This will create a silky, creamy texture that will make the soup feel indulgent without overpowering the tomato base. It’s a great way to elevate the dish, especially if you’re serving it for a special occasion or just treating yourself to a delicious, comforting meal.

Photo bypinterest

Lasagna Soup Recipe

Ingredients:

• 1 pound ground beef  
• 1 small onion, diced  
• 1 green bell pepper, diced  
• 3 cloves garlic, minced  
• 1 teaspoon ground thyme  
• 2 teaspoons Italian seasoning  
• ½ teaspoon salt  
• 1 tablespoon brown sugar  
• 32-ounce carton chicken broth  
• 2 (14.5-ounce) cans petite diced tomatoes  
• 15-ounce can tomato sauce  
• 2 cups broken Mafalda pasta (or lasagna noodles)  
• ½ cup freshly grated Parmesan cheese  
• Shredded mozzarella cheese or a dollop of ricotta cheese (for topping, optional)  

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.

2. Add the diced onion, bell pepper, and garlic to the pot. Cook for about 5 minutes, until the vegetables are softened and fragrant.

3. Stir in the ground thyme, Italian seasoning, salt, and brown sugar. Mix everything well.

4. Pour in the chicken broth, diced tomatoes, and tomato sauce. Stir to combine, then bring the mixture to a simmer. Let it cook for about 15 minutes.

5. While the soup simmers, cook the Mafalda pasta or broken lasagna noodles according to package instructions. Drain and set aside.

6. Once the soup has simmered, stir in the cooked pasta and grated Parmesan cheese. Adjust seasonings to taste if necessary.

7. Serve hot, topping each bowl with shredded mozzarella or a dollop of ricotta cheese, and garnish with fresh basil or parsley if desired.

Enjoy this hearty, delicious Lasagna Soup that brings the comforting taste of lasagna to your table in a convenient and flavorful way!