This Caramel Brownie Lasagna is a rich and indulgent dessert that combines layers of fudgy brownies, creamy chocolate pudding, whipped cream, and a luscious caramel drizzle. It’s the perfect treat for a party, family gathering, or when you want to impress with an easy yet decadent dessert. The layers of different textures and flavors create a mouthwatering experience, with each bite being a delightful mix of sweetness and creaminess.

Photo bypinterest

Why This Recipe Works So Well  

The recipe combines the classic flavors of brownies and chocolate pudding with a whipped cream and caramel topping to balance the richness. The layering technique allows the dessert to feel light while still packing in all those deliciously sweet flavors. Using two pans of brownies allows for perfect layering of brownie crumbles and chunks, ensuring every bite has that chewy texture.

Fun Fact:

Did you know that brownies originated in the United States at the end of the 19th century? Legend has it that they were invented by a chef who forgot to add baking powder to their chocolate cake, resulting in a denser, fudgier treat. Today, they’re one of the most beloved desserts, and this lasagna version takes the concept to new levels of indulgence.

Nutritional Information for Caramel Brownie Lasagna (Per Serving, Serves 8-10)  

• • Calories: 420 kcal  
  • Protein: 6g  
  • Fat: 22g  
  • Carbohydrates: 56g  
  • Sugar: 42g  
  • Sodium: 300mg

Photo byYulia KhlebnikovaonUnsplash

Serving Suggestions to Elevate Your Caramel Brownie Lasagna  

For an extra touch, serve this dessert with a scoop of vanilla ice cream or a dollop of extra whipped cream. You can also sprinkle some chopped nuts, like pecans or almonds, on top for added crunch and contrast. Pair it with a cup of coffee or a glass of cold milk to balance out the sweetness.

Fun Fact:

Caramel, one of the stars of this dish, is made by heating sugar until it liquefies and browns. The process, known as caramelization, gives it that signature rich and buttery flavor. It’s thought to have been first created by the Arabs around 1000 AD, using sugar and water. Today, caramel is enjoyed in everything from candies to desserts like this one.

Storage Information to Keep Your Caramel Brownie Lasagna Fresh  

Store the lasagna covered in the refrigerator for up to 3 days. This dessert can also be made ahead of time, making it perfect for parties or gatherings. If you plan on freezing it, be sure to let it thaw completely in the fridge before serving, although the texture of the whipped cream may change slightly.  

Here’s a handy tip: For best results, refrigerate the lasagna for at least 4 hours or overnight before serving. This allows the flavors to meld together and ensures the layers stay intact when cut.

Extra Tip to Elevate Your Caramel Brownie Lasagna  

For an even richer flavor, try adding a layer of crushed toffee or chocolate chips between the brownie and pudding layers. You can also drizzle melted chocolate alongside the caramel for a more intense chocolate experience. If you’re a fan of salted caramel, sprinkle a little sea salt over the caramel drizzle for a sophisticated twist.

Photo bypinterest

Caramel Brownie Lasagna Recipe

Ingredients:

• • - 2 boxes brownie mix (plus ingredients on the box for preparation)  
  • - 2 (8 oz) tubs whipped cream  
  • - ½ cup caramel topping (or more if desired)  
  • - 2 boxes (3 oz) chocolate pudding mix  
  • - 3 ½ cups milk  

Instructions:

1. Prepare the Brownies:  

   Make both boxes of brownies according to the instructions on the back of the box, using two separate pans. Bake until fully set, then let them cool completely.

2. Prepare the Pudding:  

   In a medium bowl, whisk together the pudding mix and milk until thickened and set. Let it chill in the refrigerator while you prepare the rest of the lasagna.

3. Layering the Lasagna:  

   Take one pan of cooled brownies and crumble them into small chunks.  

   Spread half of the chocolate pudding over the second pan of whole brownies.  

   Next, spread one tub of whipped cream over the pudding layer.  

   Sprinkle 1 cup of brownie chunks on top of the whipped cream.  

   Drizzle 2-3 tablespoons of caramel over the brownie crumbs.  

4. Repeat the Layers:  

   Spread the remaining chocolate pudding over the brownie crumb layer.  

   Spread the second tub of whipped cream on top.  

   Sprinkle the remaining brownie crumbs on top of the whipped cream.  

   Finish by drizzling the rest of the caramel sauce over the top.  

5. Chill and Serve:  

   Cover the lasagna and refrigerate it for at least 4 hours, preferably overnight, to allow the layers to set.  

   Slice into squares and serve chilled.  

Enjoy this rich, layered dessert that combines all your favorite brownie flavors with creamy pudding and decadent caramel!