Boston Cream Poke Cake is a delightful dessert that combines a soft, moist cake, creamy vanilla filling, and a rich chocolate glaze. This easy-to-make cake is perfect for family gatherings, potlucks, or as a sweet treat for any occasion. The "poke" element ensures that the creamy filling penetrates deep into the cake, creating pockets of delicious vanilla pudding with every bite. The smooth chocolate glaze on top adds the finishing touch, reminiscent of the classic Boston Cream Pie but with a modern twist.

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The layers of vanilla pudding filling and chocolate frosting are what make this cake stand out. The cake itself is fluffy, the pudding adds a luscious creaminess, and the chocolate glaze brings a rich sweetness that completes the dessert. This recipe is beginner-friendly, and it's an excellent choice for those who want to impress without too much fuss. Whether you are a seasoned baker or new to baking, this Boston Cream Poke Cake is a must-try.

The Unique Appeal of Boston Cream Poke Cake  

This cake has all the elements of a classic Boston Cream Pie but in an easier format. The cake is soft and tender, thanks to the yellow cake mix, while the vanilla pudding adds a creamy filling that seeps into every part of the cake. The chocolate glaze on top ties everything together, offering a smooth, rich finish. The result is a cake that’s both indulgent and satisfying, with a perfect balance of textures and flavors.

A Quick History of Boston Cream Pie  

The Boston Cream Pie was first created in the 19th century at the Parker House Hotel in Boston. Originally a pie, it featured layers of sponge cake, custard filling, and chocolate topping. Over the years, the dessert has evolved, and the poke cake version offers a simpler way to achieve those same flavors with less effort. The creamy pudding filling in this version pays homage to the original custard, while the chocolate glaze remains a nod to the rich chocolate ganache traditionally used in Boston Cream Pie.

Why This Recipe is a Must-Try for Cake Lovers  

This Boston Cream Poke Cake offers a unique twist on a beloved classic. The cake is moist and fluffy, the vanilla pudding filling is creamy and sweet, and the chocolate glaze provides a perfect contrast. It’s a crowd-pleaser that can be served for any occasion, whether as a casual dessert or at a celebratory event. It’s also versatile, allowing you to adjust the flavors or fillings as you like.

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Nutritional Information for Boston Cream Poke Cake (Per Slice, Serves 12)  

• • Calories: 350 kcal  
  • Protein: 4g  
  • Fat: 15g  
  • Carbohydrates: 49g  
  • Sugar: 33g  
  • Sodium: 350mg  

Serving Suggestions to Make Your Boston Cream Poke Cake Shine  

Serve this cake chilled for a refreshing dessert, especially in warm weather. You can also garnish it with fresh fruit like strawberries or raspberries to add a burst of freshness. Another option is to drizzle some additional chocolate sauce over the top for an extra decadent treat. This cake also works well as a layered dessert if you want to serve it in individual portions with a dollop of whipped cream.

Storage Information to Keep Your Boston Cream Poke Cake Fresh  

To keep your cake fresh, store it in the refrigerator for up to 3 days in an airtight container. The pudding filling requires refrigeration to maintain its texture and freshness. If you want to make this cake ahead of time, you can freeze the baked cake (without the pudding or frosting) for up to 2 months. When ready to serve, thaw the cake at room temperature, add the pudding and frosting, and refrigerate before serving.

Extra Tip to Elevate Your Boston Cream Poke Cake  

For an extra touch of flavor, try adding a splash of vanilla or almond extract to the pudding filling. You can also make the chocolate glaze from scratch using melted chocolate and cream for a richer, more authentic taste. Additionally, if you prefer a thicker pudding filling, reduce the amount of milk used in the pudding mixture for a denser consistency.

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Boston Cream Poke Cake Recipe  

Ingredients:  

For the Cake:  

• - 1 (18 ounce) box yellow cake mix  
• - 1 cup water  
• - ½ cup vegetable oil  
• - 3 eggs  
• For the Filling:  
• - 2 (3 ½ ounce) boxes instant French vanilla pudding mix  
• - 4 cups milk  

For the Glaze:  

• - 1 (16 ounce) tub chocolate frosting  

Instructions:  

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat until smooth and well combined.

3. Pour the cake batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

4. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, spacing them about 1 inch apart.

5. In another bowl, whisk together the French vanilla pudding mix and milk until smooth and thickened.

6. Pour the pudding mixture over the cake, making sure it fills the holes. Spread the pudding evenly over the surface of the cake.

7. Refrigerate the cake for about 2 hours to allow the pudding to set.

8. Once the pudding has set, spread the chocolate frosting over the top of the cake in an even layer.

9. Slice and serve chilled.  

Enjoy the creamy, indulgent layers of this Boston Cream Poke Cake, a dessert that is sure to impress your friends and family!

If you'd like, I can provide the images of this cake. Just let me know!