Garlic Cream Cheese Hawaiian Rolls are a delightful combination of sweet, savory, and creamy goodness, making them the perfect choice for any meal or snack. The sweetness of the Hawaiian rolls pairs beautifully with the savory garlic and herb cream cheese filling, while the buttery garlic glaze on top adds a rich, indulgent flavor. These rolls are easy to make, yet impressive enough to serve at gatherings, potlucks, or as a side to a cozy family dinner. The warm, fluffy rolls, filled with melted cream cheese, are sure to be a hit with both kids and adults.

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What sets these rolls apart is the creamy garlic filling that seeps into the soft, sweet rolls, creating an irresistible combination. Whether you serve them as a side dish, appetizer, or simply enjoy them on their own, Garlic Cream Cheese Hawaiian Rolls will quickly become a favorite in your household.

The Unique Appeal of Garlic Cream Cheese Hawaiian Rolls  

These rolls combine the softness and subtle sweetness of Hawaiian rolls with a flavorful, cheesy garlic filling that elevates them to a whole new level. The mozzarella cheese adds a creamy, melty texture, while the garlic and herbs provide a savory contrast to the sweet rolls. Brushed with a buttery garlic glaze and sprinkled with Parmesan, these rolls are golden brown on the outside with a soft, gooey center. They are perfect for any occasion, whether it’s a casual dinner or a holiday feast.

A Quick History of Hawaiian Rolls  

Hawaiian rolls are known for their sweetness and soft texture, originating from Portuguese immigrants who brought their sweet bread recipe to Hawaii. Over time, the recipe was adapted, becoming a beloved staple in households across the United States. These rolls have a slight sweetness that makes them versatile for both savory and sweet applications. By filling them with a rich garlic cream cheese mixture, this recipe takes the classic Hawaiian roll to a new level of deliciousness.

Why This Recipe is a Must-Try  

Garlic Cream Cheese Hawaiian Rolls offer the perfect blend of flavors—sweet, savory, and creamy. The rolls are soft and fluffy, while the filling provides a rich, cheesy, garlicky surprise with every bite. The Parmesan garnish adds a bit of crunch and extra flavor to the rolls' already delicious profile. Whether you’re serving them alongside a meal or as a snack, these rolls are easy to prepare and sure to impress.

Nutritional Information for Garlic Cream Cheese Hawaiian Rolls (Per Roll, Serves 12)  

• Calories: 280 kcal  
• Protein: 7g  
• Fat: 20g  
• Carbohydrates: 22g  
• Sugar: 5g  
• Sodium: 400mg  

Serving Suggestions to Elevate the Dish  

These Garlic Cream Cheese Hawaiian Rolls are best served warm, fresh from the oven. You can serve them as a side dish for soups, stews, or pasta, or enjoy them on their own as a snack. Pair them with marinara sauce or a light salad for a complete meal. For an extra indulgent touch, you could even add crispy bacon bits to the cream cheese filling for a smoky flavor.

Storage Information to Keep Your Rolls Fresh  

To store these rolls, place them in an airtight container at room temperature for up to 2 days. If you prefer to refrigerate them, they will last up to 5 days. To reheat, simply pop them in the oven at 350°F for a few minutes to restore their softness and warmth. You can also freeze the unbaked rolls for up to 2 months and bake them fresh whenever you’re ready.

Extra Tip to Enhance Your Rolls  

For an extra layer of flavor, you can experiment by adding a bit of finely chopped jalapeño to the cream cheese filling for a spicy kick. Additionally, brushing the tops of the rolls with a mixture of garlic butter and honey before baking can create a beautiful caramelized finish with a hint of sweetness. Don’t be afraid to get creative with the filling by adding your favorite herbs or even some finely diced sun-dried tomatoes for a burst of flavor.

Photo byJoey HuangonUnsplash

Garlic Cream Cheese Hawaiian Rolls Recipe  

Ingredients:  

For the Rolls:  

• - 12 count Hawaiian sweet rolls  

For the Garlic Cream Cheese Filling:  

• - 8 oz cream cheese, softened  
• - ½ cup mozzarella cheese, shredded  
• - 2 tbsp green onion, diced  
• - 1 tbsp parsley, chopped  
• - 1 tsp garlic, minced  
• - 1 tsp onion powder  
• - ½ tsp salt  
• - ¼ tsp sugar  

For the Garlic Butter:  

• - ½ cup unsalted butter, melted  
• - 1 tbsp parsley, chopped  
• - 1 tsp garlic, minced  
• - ½ tsp salt  

For Garnish:  

• - ¼ cup Parmesan cheese, grated  

Instructions:  

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix together the softened cream cheese, mozzarella cheese, green onion, parsley, garlic, onion powder, salt, and sugar until smooth and well combined.

3. Slice each Hawaiian roll open, leaving the bottom intact, and stuff them generously with the garlic cream cheese mixture.

4. Place the stuffed rolls on the prepared baking sheet.

5. In another bowl, combine the melted butter, minced garlic, parsley, and salt. Brush the tops of the rolls generously with the garlic butter mixture.

6. Sprinkle the grated Parmesan cheese over the tops of the rolls.

7. Bake the rolls for 12-15 minutes, or until the tops are golden brown and the filling is melted and bubbling.

8. Serve the rolls warm and enjoy!

These Garlic Cream Cheese Hawaiian Rolls are guaranteed to be a crowd-pleaser at any gathering or meal!