When the crisp air of fall rolls in, there’s nothing quite as comforting as the aroma of freshly baked biscuits filling the house. These Apple Biscuits with Honey Butter Glaze are the perfect combination of tender, flaky dough and sweet, spiced apples, creating a balance that will satisfy your cravings for something indulgent and homey. With each bite, you’ll experience the delightful texture of the biscuits, the subtle tartness of the apples, and the richness of the honey butter glaze that ties everything together. It’s a treat you’ll want to make all year round, whether it’s for a cozy breakfast or an afternoon snack.

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Apples are a fall staple, but they’re also a versatile fruit that can be enjoyed in both sweet and savory dishes throughout the year. In this recipe, grated apple brings moisture and a hint of natural sweetness to the biscuit dough. Combined with the warmth of spices like cinnamon, nutmeg, ginger, and cloves, these biscuits evoke the comforting flavors of the season in each bite. The honey butter glaze adds a luxurious finishing touch, delivering a rich, sweet coating that perfectly complements the biscuit's soft, buttery layers.

The Biscuit Tradition and Why It’s So Beloved

Biscuits have a long history of being a staple on the dining table, whether served alongside a savory meal or as a sweet treat. Traditionally made with simple ingredients like flour, butter, and milk, biscuits have evolved over time to include a variety of flavors and add-ins. These Apple Biscuits are a modern twist on the classic, infusing them with the essence of fall and an extra layer of indulgence through the honey butter glaze. They’re perfect for sharing with loved ones at a f

Perfect for Any Occasion

Apple Biscuits with Honey Butter Glaze are incredibly versatile and can be enjoyed at any time of day. Serve them warm for breakfast, pair them with tea in the afternoon, or bring them out as a dessert after dinner. Their flaky, buttery texture and the sweetness of the apples make them a crowd-pleaser, while the honey butter glaze adds a touch of decadence that will have everyone reaching for seconds. You can even customize the recipe by adding your favorite spices or incorporating different types of apples for a slightly different flavor profile.

Fun Facts About Apples and Biscuits

Did you know that apples are one of the most widely cultivated fruits in the world? There are over 7,500 different varieties, ranging from sweet to tart, and they’re used in a wide array of dishes, from pies to salads to, of course, biscuits. Biscuits themselves have been around for centuries, originating as a simple, durable food for travelers. Over time, they’ve evolved into the soft, flaky treat we know and love today. Pairing apples with biscuits in this recipe is a celebration of both tradition and innovation, bringing together classic flavors in a new and delicious way.

Why This Recipe Is Perfect for You

If you’re looking for a recipe that’s easy to make but delivers on flavor and texture, these Apple Biscuits with Honey Butter Glaze are the perfect choice. They’re straightforward enough for novice bakers, but the result is so delicious that even seasoned bakers will be impressed. The biscuits themselves are tender and flaky, with just the right amount of sweetness from the apples, while the honey butter glaze elevates them to a whole new level of indulgence. Plus, you can easily tweak the recipe to suit your preferences—add a pinch of extra cinnamon for more warmth or experiment with different types of apples for a unique twist.

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Nutritional Information (Per Serving)

• - Calories: 260 kcal
• - Fat: 12g
• - Carbohydrates: 34g
• - Protein: 3g
• - Sugar: 10g

These biscuits are a comforting treat that’s perfect for when you want to indulge a little, and the natural sweetness of the apples means you can enjoy them without too much guilt.

Serving Suggestions

For the best experience, serve these Apple Biscuits warm, fresh out of the oven. They’re delicious on their own, but if you want to take them to the next level, try pairing them with a hot cup of apple cider or tea. For an extra touch of indulgence, add a dollop of whipped cream or clotted cream on the side. The honey butter glaze can also be served in a small dish for dipping or drizzled over the top of each biscuit just before serving.

Storage Information

If you have leftovers (though that’s unlikely), these biscuits can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, store them in the refrigerator for up to five days. To reheat, simply pop them in the oven for a few minutes to restore their warm, flaky texture. The honey butter glaze can be stored separately in the fridge and warmed up before serving.

Extra Tip

For an added layer of flavor, consider mixing in some dried fruit like raisins or cranberries with the grated apple. You can also play around with the glaze by adding a pinch of cinnamon or a splash of vanilla extract to enhance the sweetness. If you want to go all out, serve the biscuits with a side of apple butter for an extra hit of apple goodness.

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Apple Biscuits with Honey Butter Glaze Recipe

Ingredients:

Apple Biscuits:

• - 4 1/2 cups all-purpose flour (plus more for dusting)
• - 1 tablespoon baking powder (plus 1 teaspoon)
• - 1 teaspoon baking soda
• - 2 teaspoons sugar
• - 1 teaspoon salt
• - 1 teaspoon ground cinnamon
• - 1/2 teaspoon nutmeg
• - 1/2 teaspoon ground ginger
• - 1/4 teaspoon ground cardamom
• - 1/4 teaspoon ground cloves
• - 1 cup cold butter
• - 1/2 cup grated apple
• - 1 cup chilled buttermilk

Honey Butter Glaze:

• - 3 tablespoons unsalted butter (chilled)
• - 3 tablespoons honey
• - pinch of salt

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, cardamom, and cloves.

3. Cut the cold butter into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.

4. Stir in the grated apple and buttermilk until just combined. Be careful not to overmix.

5. Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1-inch thickness and cut out biscuits using a round cutter.

6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

7. While the biscuits are baking, make the honey butter glaze. In a small saucepan, melt the butter over low heat. Stir in the honey and salt until well combined.

8. Once the biscuits are done, brush them with the honey butter glaze while they’re still warm.

9. Serve immediately and enjoy the warm, flaky goodness of the biscuits with a generous drizzle of the honey butter glaze.

These Apple Biscuits with Honey Butter Glaze are the perfect treat to enjoy during any season, but especially during the cooler months when you’re craving something warm and comforting. Enjoy!