If you’re looking for a recipe that brings together the warm flavors of cocoa and the comforting, buttery texture of traditional biscuits, look no further than these Cocoa Buttermilk Biscuits with Brown Sugar Cinnamon Butter. This recipe combines the deep, rich taste of cocoa with the light, fluffy texture of a classic biscuit. The result is a biscuit with a delicate balance of sweetness and richness that pairs perfectly with a dollop of homemade brown sugar cinnamon butter. Whether you’re enjoying them at breakfast or as an afternoon treat, these biscuits are sure to become a favorite.

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The History Behind the Ingredients

Cocoa has been used in baking for centuries, originating from Central and South America. Its deep, slightly bitter flavor is perfect for balancing out the sweetness in desserts and baked goods. Buttermilk, a traditional ingredient in biscuits, brings a light, airy texture to the dough, creating a biscuit that’s fluffy on the inside with a slight crispness on the outside. The brown sugar cinnamon butter adds a layer of sweetness and spice that complements the cocoa perfectly, turning these biscuits into an irresistible treat.

Why Cocoa Buttermilk Biscuits Stand Out

These biscuits are special because they combine the familiar comfort of homemade biscuits with the indulgent flavor of chocolate. The cocoa in the dough gives the biscuits a deep, chocolaty flavor, while the buttermilk ensures a tender crumb. The brown sugar cinnamon butter melts into the warm biscuits, adding a sweet, spiced finish that elevates the entire dish. This recipe is perfect for anyone who loves classic biscuits but wants to try something a little different and more decadent.

Nutritional Information (Per Biscuit):

• Calories: 250 kcal
• Fat: 15g
• Carbohydrates: 30g
• Protein: 3g
• Sugar: 12g

Serving Suggestions:

These Cocoa Buttermilk Biscuits are best served warm, with a generous spread of brown sugar cinnamon butter melting into their rich, chocolatey layers. You can also serve them with fresh fruit or a drizzle of honey for an extra touch of sweetness.

Storage Information:

Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in a low oven or microwave for a few seconds. The brown sugar cinnamon butter can be stored in the refrigerator for up to a week and should be brought to room temperature before serving.

Fun Fact:

Did you know that the combination of chocolate and cinnamon is a classic pairing in Mexican cuisine? The warmth of the cinnamon brings out the richness of the cocoa, making it a popular duo in both sweet and savory dishes.

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Cocoa Buttermilk Biscuits with Brown Sugar Cinnamon Butter Recipe

Ingredients for Cocoa Buttermilk Biscuits:

• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup + 2 tablespoons brown sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup (1 1/2 sticks) cold butter, cut into small pieces
• 1 1/4 cups buttermilk
• 2 teaspoons vanilla extract

Instructions for Biscuits:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, salt, and baking soda.
3. Add the cold butter to the dry ingredients and cut it in using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and vanilla extract, and stir just until the dough comes together. Be careful not to overmix the dough.
5. On a lightly floured surface, pat the dough out to about 1/2-inch thickness and use a biscuit cutter to cut out rounds. Alternatively, drop the dough onto a baking sheet using a 1/4 cup measure.
6. Place the biscuits on a nonstick or parchment-lined baking sheet and bake for 12-15 minutes, or until they are set and the edges are slightly golden.
7. Serve warm with brown sugar cinnamon butter.

Ingredients for Brown Sugar Cinnamon Butter:

• 1/2 cup unsalted butter, softened
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• A pinch of salt

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Instructions for Brown Sugar Cinnamon Butter:

1. In a small bowl, mash together the softened butter, brown sugar, cinnamon, and a pinch of salt until smooth and well combined.
2. Serve the butter spread on warm cocoa buttermilk biscuits for a sweet and spiced treat.

These Cocoa Buttermilk Biscuits with Brown Sugar Cinnamon Butter are the perfect way to enjoy a sweet twist on a comforting classic. Whether you’re making them for a special breakfast or serving them alongside a cup of tea, they’re sure to delight anyone who tries them.