If you’re craving something comforting, hearty, and sweet, these Maple Oatmeal Biscuits are the perfect solution. With the rustic texture of oats and the delightful sweetness of maple syrup, these biscuits are as wholesome as they are indulgent. Ideal for breakfast, an afternoon snack, or even as a side to savory dishes, these biscuits combine the best of both worlds: the rich, buttery layers of a classic biscuit with the nutty chewiness of oats and the sweetness of maple. They’re easy to make, incredibly versatile, and sure to become a favorite in your kitchen.

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The History of Maple Syrup and Oats  

Maple syrup is a North American staple, with its roots tracing back to indigenous communities who first discovered the magic of tapping maple trees. Over time, it has become a beloved sweetener, perfect for adding rich flavor to a variety of dishes. Oats, known for their hearty texture and nutritional value, have long been used in baking, adding flavor and substance to everything from cookies to bread. When combined, maple syrup and oats create a unique flavor profile that’s both wholesome and sweet, ideal for these biscuits.

Why You’ll Love These Maple Oatmeal Biscuits  

These biscuits are the perfect blend of hearty and sweet, with the oats providing a wonderful texture and the maple syrup adding a rich sweetness. The cold butter ensures that the biscuits are flaky and tender, while the brown sugar and cinnamon add warmth and depth to the flavor. They come together quickly and are perfect for a weekend brunch or a simple snack. The best part? The maple syrup topping brushed on after baking gives them a glossy, golden finish that makes them irresistible.

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Fun Facts About Maple Syrup and Oats  

Maple syrup is not just delicious; it’s also a labor of love. It takes about 40 gallons of sap to produce just one gallon of syrup. Oats, meanwhile, are known for their health benefits, including their ability to lower cholesterol. They add not just flavor but also nutritional value to these biscuits, making them a great choice for a slightly healthier indulgence.

Serving Suggestions  

These biscuits are best enjoyed warm, straight from the oven. Serve them with a drizzle of maple syrup, a pat of butter, or even a dollop of whipped cream for an extra indulgent treat. They pair beautifully with coffee or tea, making them the perfect choice for breakfast or an afternoon snack. For a savory twist, try serving them alongside soups or stews, where their sweet flavor can balance the richness of savory dishes.

Storage Information  

Store leftover biscuits in an airtight container at room temperature for up to 3 days. If you'd like to reheat them, simply pop them in a warm oven for 5 minutes to restore their fresh-baked warmth and crispness. You can also freeze the biscuits before baking. Just place the cut-out dough on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to bake, no need to thaw – just add an extra 2-3 minutes to the baking time.

Extra Delicious Tip  

To make these biscuits even more seasonal, consider adding a handful of chopped nuts, such as pecans or walnuts, to the dough for added crunch and flavor. You can also experiment with different types of maple syrup for varying levels of sweetness and intensity.

Nutritional Information (Per Serving):  

• • - Calories: 220  
  • - Fat: 10g  
  • - Carbohydrates: 28g  
  • - Protein: 4g  
  • - Sugar: 8g  

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Maple Oatmeal Biscuits Recipe

Ingredients:  

For the biscuits:  

• - 3 cups (390 gm) all-purpose flour  
• - 1/4 cup (50 gm) brown sugar, packed  
• - 2 1/2 teaspoons baking powder  
• - 1 teaspoon salt  
• - 1 1/2 teaspoons cinnamon  
• - 1 cup (90 gm) old-fashioned oats  
• - 11 tablespoons (155 gm) cold butter, diced  
• - 1 cup (240 mL) milk (whole or 2%)  
• - 1/3 cup (80 mL) maple syrup  

For topping:  

• - 2 tablespoons butter, melted  
• - 2 tablespoons maple syrup  

Instructions:  

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.  

2. In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, and oats.  

3. Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.  

4. In a separate bowl, whisk together the milk and maple syrup. Slowly add the wet mixture to the dry ingredients, stirring until just combined.  

5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.  

6. Roll the dough out to about 1/2-inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.  

7. Brush the tops of the biscuits with melted butter.  

8. Bake in the preheated oven for 15-18 minutes or until golden brown.  

9. While the biscuits are baking, whisk together the melted butter and maple syrup for the topping.  

10. Remove the biscuits from the oven and immediately brush with the maple butter topping.  

11. Serve warm and enjoy!  

Enjoy baking and indulging in these sweet, warm, and hearty Maple Oatmeal Biscuits!