If you're looking for a homemade bread recipe that combines a soft, buttery loaf with a sweet, cinnamon swirl, this Amish Cinnamon Bread is the perfect treat. With its tender crumb, delicate sweetness, and a delightful swirl of cinnamon sugar running through every slice, it's the ultimate comfort food. This bread is perfect for breakfast, as an afternoon snack, or even as a sweet after-dinner indulgence.

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The History Behind the Ingredients  

Amish bread recipes have long been a favorite for their simplicity and wholesome flavors. The Amish, known for their traditional, home-cooked meals and baked goods, use everyday ingredients to create dishes that are both comforting and satisfying. This cinnamon swirl bread takes inspiration from these humble roots, combining pantry staples like flour, sugar, and cinnamon to create a sweet loaf that can be enjoyed at any time of day. Buttermilk adds a rich tang to the bread, ensuring that each slice is soft and tender. The buttery dough is contrasted by the cinnamon sugar swirl, giving the bread a perfect balance of sweetness and warmth.

Why Amish Cinnamon Swirl Bread Stands Out  

What makes this bread so special is its versatility and simplicity. Unlike many sweet breads that can be overly sugary or complicated to make, this Amish Cinnamon Bread is straightforward and relies on just a few ingredients to create a loaf that is full of flavor. The cinnamon swirl not only adds visual appeal but also provides a delicious contrast to the buttery bread. It’s a recipe that can easily become a family favorite, enjoyed warm from the oven or toasted with a little extra butter.

Nutritional Information (Per Slice):  

• Calories: 310 kcal  
• Fat: 14g  
• Carbohydrates: 42g  
• Protein: 5g  
• Sugar: 21g

Serving Suggestions:  

Serve this bread warm, either plain or with a generous spread of butter. It's also excellent toasted and drizzled with honey or paired with a hot cup of coffee or tea. For a little indulgence, try it with a side of cream cheese spread for extra richness.

Storage Information:  

This bread can be stored at room temperature in an airtight container for up to 3 days. To extend its freshness, wrap the bread tightly in plastic wrap and store in the refrigerator for up to a week. You can also freeze this bread by wrapping individual slices in plastic wrap and storing them in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator or at room temperature before serving.

Fun Fact:  

Did you know that traditional Amish recipes are often passed down through generations without ever being written down? The Amish community is known for its oral tradition, and recipes like this cinnamon bread are typically learned by watching and practicing, making each family's version slightly different. The simplicity and versatility of these recipes are what make them so enduring – ingredients like flour, sugar, and butter are staples in every kitchen, ensuring that these recipes can be made by anyone, anywhere. Amish cinnamon bread, in particular, has become a popular recipe in many households for its perfect combination of simplicity and indulgence.

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Amish Cinnamon Swirl Bread Recipe

• Ingredients for the Bread:  
• 1 cup unsalted butter, softened  
• 2 cups granulated sugar  
• 2 large eggs  
• 2 cups buttermilk  
• 4 cups all-purpose flour  
• 2 teaspoons baking soda

Ingredients for the Cinnamon Swirl:  

• 2/3 cup granulated sugar  
• 2 teaspoons ground cinnamon

Instructions for Bread:  

Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans and set aside.  

In a large mixing bowl, cream together the softened butter and 2 cups of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.  

Slowly add in the buttermilk, mixing until combined.  

In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the batter.  

In a small bowl, combine the sugar and cinnamon for the swirl.

Assemble the Bread:  

Pour half of the batter evenly into the prepared loaf pans. Sprinkle a portion of the cinnamon sugar mixture over the batter, creating a swirl layer. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar over the top.  

Using a knife, gently swirl the cinnamon sugar into the batter by dragging the knife through the batter in a figure-eight motion.  

Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.  

Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Optional Variations:  

For an extra indulgent twist, drizzle a simple powdered sugar glaze over the top of the cooled bread.  

Add ½ cup of chopped nuts, like pecans or walnuts, to the cinnamon swirl for a bit of crunch.  

For a richer flavor, substitute half of the sugar in the cinnamon swirl with brown sugar.

This Amish Cinnamon Swirl Bread is a true crowd-pleaser with its buttery texture and sweet cinnamon filling. Whether you’re enjoying a slice for breakfast or as a snack, this homemade loaf is sure to become a family favorite.