If you love the flavors of a classic Philly cheesesteak and crave a hearty pasta dish, this Philly Cheesesteak Tortellini recipe is the perfect solution. It combines the savory, seasoned taste of steak with tender tortellini, creamy cheese sauce, and the crunch of peppers and onions. This is a meal that will satisfy even the hungriest of eaters, and it's quick and easy to prepare for a busy weeknight dinner.

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The History Behind the Ingredients  

Philly cheesesteak is a sandwich that originated in Philadelphia in the early 20th century. Typically made with thinly sliced beef, grilled onions, and melted cheese, it's an iconic part of American food culture. This recipe takes the essence of a Philly cheesesteak and turns it into a pasta dish by pairing it with cheese-filled tortellini and a creamy sauce. The addition of bell peppers and onions enhances the flavor, making this dish a hearty and comforting meal that reflects the flavors of the classic sandwich.

Why Philly Cheesesteak Tortellini Stands Out  

This dish is special because it merges two comfort food classics—Philly cheesesteak and tortellini. The steak is cooked with bell peppers, onions, and steak seasoning, giving it a robust and savory flavor. The cheese tortellini adds a soft, pillowy texture, while the creamy sauce, made with heavy cream and provolone cheese, ties everything together. It’s the perfect combination of flavors and textures that will leave you coming back for more.

Nutritional Information (Per Serving, based on 6 servings):  

• Calories: 550 kcal  
• Fat: 35g  
• Carbohydrates: 38g  
• Protein: 25g  
• Sugar: 4g  

Serving Suggestions:  

Philly Cheesesteak Tortellini is best served warm, right out of the pan. It’s a complete meal on its own but can be paired with a side salad or some garlic bread for extra indulgence. This dish also makes great leftovers and can be easily reheated.

Storage Information:  

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, adding a splash of cream to keep the sauce from drying out. You can also freeze the dish for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Fun Fact:  

The original Philly cheesesteak was created in the 1930s by a hot dog vendor in Philadelphia named Pat Olivieri. Legend has it that one day, Pat decided to make a sandwich with sliced beef instead of hot dogs. When a cab driver smelled the cooking steak, he asked for one, and the sandwich quickly gained popularity, eventually becoming the famous dish it is today. Now, it’s enjoyed in various forms, from the traditional sandwich to creative spins like this Philly Cheesesteak Tortellini.

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Philly Cheesesteak Tortellini Recipe

Ingredients:  

• 1 teaspoon olive oil  
• 1 (4 count) package Philly Sirloin Steaks (or similar thinly sliced beef)  
• 1 green bell pepper, sliced  
• ½ yellow onion, sliced  
• 1 ½ teaspoons Montreal steak seasoning  
• 1 (19-ounce) bag frozen cheese tortellini  
• 1 pint heavy cream  
• 1 cup shredded provolone cheese  

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the Philly sirloin steaks, cooking and breaking up the meat until browned, about 5-7 minutes.

2. Add the sliced bell pepper and onion to the skillet. Sprinkle with Montreal steak seasoning and cook until the vegetables are soft, about 5 minutes.

3. While the steak and vegetables are cooking, bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain and set aside.

4. Once the vegetables are soft, reduce the heat to low and pour in the heavy cream. Stir to combine, then slowly add the shredded provolone cheese, stirring until the cheese has melted and the sauce is smooth.

5. Add the cooked tortellini to the skillet, gently stirring to coat the pasta in the creamy cheese sauce. Let the dish simmer for an additional 2-3 minutes to heat through.

6. Taste and adjust seasoning if necessary. Serve immediately, garnished with fresh parsley if desired.

Optional Variations:  

- For a spicier version, add a pinch of red pepper flakes or chopped jalapeño to the skillet while cooking the bell pepper and onion.  

- You can swap out the provolone for mozzarella or even a sharp cheddar for a different flavor profile.  

- For added texture, top the dish with crushed croutons or breadcrumbs before serving.  

This Philly Cheesesteak Tortellini is the ultimate comfort food, blending all the best flavors of a cheesesteak into a creamy, cheesy pasta dish. Perfect for a family dinner or a meal to impress your guests!