If you're in the mood for a dessert that captures the essence of fall, this Apple Spice Poke Cake is just the ticket. Combining a spiced cake with sweet apple pie filling, creamy vanilla pudding, and a rich caramel drizzle, this dessert brings together the perfect balance of flavor and texture. It’s an excellent choice for family gatherings, holiday parties, or whenever you want to indulge in something truly comforting and seasonal.

Photo bypinterest

The Inspiration Behind Poke Cakes

The poke cake concept emerged in the 1970s as a way to enhance a cake’s texture and flavor by “poking” holes in it and filling them with delicious ingredients like pudding, fruit, or syrup. This technique allows the cake to absorb the added fillings, resulting in a moist and flavorful dessert. The Apple Spice Poke Cake takes this concept to the next level by incorporating a spice cake base, apple pie filling, and a luscious vanilla pudding that infuses every bite with creamy sweetness. This combination makes it a quintessential fall dessert, combining warmth, spice, and comfort.

Why Apple Spice Poke Cake is a Must-Make

What sets this dessert apart is the combination of flavors that work harmoniously together: the spiced cake, the rich apple filling, and the smooth vanilla pudding. The whipped topping adds a light, fluffy layer, and the optional caramel drizzle with sundae nuts gives it an indulgent crunch. Whether you're an experienced baker or just starting, this cake is easy to make and delivers amazing results every time.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 380 kcal  
• Fat: 18g  
• Carbohydrates: 50g  
• Protein: 5g  
• Sugar: 35g  
• Sodium: 450mg

This dessert is satisfying and indulgent, so serving small portions works best, especially if paired with a light beverage like tea or coffee.

Serving Suggestions and Pairings

Apple Spice Poke Cake is best served chilled. The coolness of the cake, combined with the warmth of the spices and the sweetness of the apple filling, creates a delightful contrast. You can enhance the flavors by adding a drizzle of caramel sauce and a sprinkle of chopped nuts on top for extra crunch and richness. A scoop of vanilla ice cream or whipped cream also pairs beautifully with this cake, adding a creamy finish.

For drink pairings, a spiced chai latte or cinnamon tea complements the cake’s autumnal flavors, while a simple cup of hot coffee provides a balance to the cake’s sweetness. If you prefer something non-alcoholic, apple cider is a refreshing choice that enhances the apple flavors in the cake.

Photo byPriscilla Du Preez 🇨🇦onUnsplash

Storage and Reheating Instructions

Apple Spice Poke Cake can be stored in the refrigerator for up to 4 days. Simply cover it with plastic wrap or store it in an airtight container to keep it fresh. This cake is best enjoyed cold, so there’s no need to reheat it. However, if you prefer a warm dessert, you can gently microwave individual servings for 15-20 seconds to bring back some of the warmth without compromising the cake’s texture.

If you wish to make this cake ahead of time, it freezes well too. Wrap individual pieces in plastic wrap and then foil before placing them in the freezer. When you’re ready to enjoy, thaw the cake in the fridge overnight, and it will be ready to serve the next day.

Fun Fact: Apples in History

Apples are one of the oldest cultivated fruits, dating back thousands of years to ancient Asia. They made their way to America with early European settlers, where they became a staple in American cuisine. Today, apples are synonymous with fall, and they feature prominently in many beloved seasonal desserts, from apple pie to this Apple Spice Poke Cake.

Photo byAndriyko PodilnykonUnsplash

Cooking Tips:  

- Ensure even pokes: When poking holes in the cake, make sure they are deep enough to allow the apple filling to soak in but not too close together to avoid over-saturation in one spot.  

- Customize the flavor: Feel free to swap the apple pie filling for other fruit fillings like peach or cherry if you want to try a different flavor profile.  

- Whipped topping alternative: If you prefer a homemade touch, you can whip your own heavy cream with a little powdered sugar and vanilla extract to replace store-bought whipped topping.

Optional Variations:  

- Add a cinnamon twist: Mix a teaspoon of cinnamon into the whipped topping for an extra layer of spice.  

- Gluten-Free Option: Use a gluten-free spice cake mix for those with dietary restrictions.  

- For extra sweetness: Add a layer of cream cheese frosting between the cake and the whipped topping.

Drink Pairings:  

- Alcoholic: A glass of spiced rum or apple-flavored whiskey pairs wonderfully with the rich, spiced flavors of the cake.  

- Non-Alcoholic: Try serving it with a glass of warm apple cider, chai tea, or cinnamon-infused hot chocolate to bring out the best of the fall flavors.

Photo bypinterest

Apple Spice Poke Cake Recipe

Ingredients:  

• 1 box (15.25 oz) spice cake mix  
• 3 large eggs  
• 1 cup water  
• 1/3 cup vegetable oil  
• 1 can (20 oz) apple pie filling  
• 1 box (1 oz) vanilla pudding mix  
• 1 cup milk  
• 8 oz whipped topping, thawed  
• Optional toppings: caramel sauce and sundae nuts

Instructions:  

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.  

2. Mix the cake batter: In a large bowl, combine the spice cake mix, eggs, water, and vegetable oil. Use an electric mixer on medium speed to beat the ingredients until smooth and well combined, about 2-3 minutes.  

3. Bake the cake: Pour the batter into the prepared baking dish, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.  

4. Prepare the apple filling: Once the cake is done baking, let it cool slightly (about 10 minutes). Use the handle of a wooden spoon or a fork to poke holes all over the top of the cake, about 1 inch apart. Spoon the apple pie filling into the holes, using the back of the spoon to press the apples down into the cake.  

5. Make the pudding: In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let the pudding sit for 5 minutes to thicken slightly, then pour it over the cake, spreading it evenly to cover the entire surface.  

6. Chill and top: Cover the cake and refrigerate for at least 2 hours, or until completely chilled. Once the cake has set, spread the whipped topping evenly over the top.  

7. Add optional toppings: Drizzle with caramel sauce and sprinkle sundae nuts over the whipped topping for an extra layer of flavor and texture.

Final Thoughts

Apple Spice Poke Cake is a delicious way to celebrate the flavors of fall. The combination of spiced cake, apple filling, and creamy vanilla pudding creates a moist, flavorful dessert that’s easy to make and sure to impress. Whether you’re making it for a special occasion or just to enjoy a cozy night at home, this cake will bring warmth and comfort to your table.