This Apple Crisp Cheesecake Bread brings together the warm, spiced flavors of apple crisp and the creamy richness of cheesecake into a delightful bread. Each bite is layered with a soft, buttery bread base, a tangy cheesecake filling, and a crisp, crumbly topping, perfect for fall or any time you crave a comforting treat.

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The Inspiration Behind Apple Crisp Cheesecake Bread

This recipe combines two classic desserts—apple crisp and cheesecake—in a single loaf. The tartness of the apples complements the creamy cheesecake filling, while the crispy topping adds texture and warmth, thanks to the blend of cinnamon, nutmeg, and oats. This bread is perfect for breakfast, dessert, or an afternoon snack with a cup of tea.

Why You'll Love This Recipe

This Apple Crisp Cheesecake Bread is:

• Perfectly Layered: The combination of fluffy bread, creamy cheesecake, and crispy apple topping makes for a satisfying bite every time.
• Versatile: Serve it as a dessert or a sweet breakfast loaf.
• Customizable: You can easily switch up the type of apples or adjust the spices to suit your taste.

Nutritional Information (Per Slice, Based on 12 Slices):

• Calories: 340 kcal
• Fat: 18g
• Carbohydrates: 40g
• Protein: 6g
• Sugar: 24g
• Sodium: 150mg

This bread provides a balance of indulgence with wholesome ingredients like oats and apples, making it a delightful treat to share with friends and family.

Photo byAnna KaminovaonUnsplash

Serving Suggestions and Pairings

Enjoy this bread warm with a drizzle of the included glaze or with a side of whipped cream. Pair it with a hot beverage such as spiced apple cider, chai tea, or a strong cup of coffee for a truly comforting experience.

Storage and Reheating Tips

• Storage: Store this bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
• Freezing: You can freeze this bread for up to 2 months. Wrap individual slices in plastic wrap and store in a freezer-safe container. Thaw overnight in the refrigerator and reheat in the microwave for 20-30 seconds.
• Reheating: Warm individual slices in the microwave or in a toaster oven to restore the crispy topping.

Fun Fact: The Origin of Cheesecake

Cheesecake has a long history, dating back to ancient Greece. It was even served to athletes during the first Olympic Games in 776 BC. Today, cheesecake is beloved worldwide and can be customized in endless ways, like in this bread recipe.

Cooking Tips

• Chill the Cheesecake Layer: For the best texture, allow the cheesecake filling to set slightly before baking.
• Don’t Overmix the Batter: To ensure the bread stays tender, mix the batter just until the ingredients are combined.
• Choose Tart Apples: Granny Smith apples are perfect for this recipe because their tartness balances the sweetness of the cheesecake and crisp topping.

Optional Variations

• Add Nuts: Mix ½ cup of chopped pecans or walnuts into the crisp topping for extra crunch.
• Try a Different Filling: You can replace the cheesecake layer with a layer of cream cheese frosting for a different texture.
• Switch the Fruit: Use pears or peaches instead of apples for a different flavor profile.

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Apple Crisp Cheesecake Bread Recipe

Crisp Topping:

• ⅓ cup all-purpose flour
• ⅓ cup quick-cooking oats
• ⅓ cup light brown sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 3 tablespoons unsalted butter, melted

Cinnamon-Sugar Mixture:

• 3 tablespoons light brown sugar
• ¾ teaspoon ground cinnamon

Apples:

• 2 medium apples (Granny Smith or Gala), peeled and diced into ½-inch pieces
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Bread:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, room temperature
• ⅔ cup granulated sugar
• 2 large eggs, room temperature
• 1 ½ teaspoons vanilla extract
• ½ cup milk

Cheesecake Filling:

• 8 oz brick-style cream cheese, room temperature
• ⅓ cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 large egg

Glaze:

• ¾ cup powdered sugar
• 2 tablespoons milk or cream
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Crisp Topping: In a small bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and melted butter. Set aside.
2. Prepare the Cinnamon-Sugar Mixture: In another small bowl, mix the light brown sugar and cinnamon. Set aside.
3. Prepare the Apples: Toss the diced apples with granulated sugar and cinnamon in a medium bowl. Set aside.
4. Make the Bread: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
5. • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
   • Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Be careful not to overmix.
6. Make the Cheesecake Filling: In a medium bowl, beat the cream cheese, sugar, flour, vanilla, and egg until smooth and creamy.
7. Assemble the Bread: Spread half of the bread batter into the prepared loaf pan. Add a layer of the cinnamon-sugar-coated apples, then pour the cheesecake filling over the apples. Top with the remaining bread batter. Add another layer of apples and sprinkle the crisp topping evenly over the top.
8. Bake the Bread: Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cover the bread with foil during the last 10-15 minutes of baking to prevent the top from over-browning.
9. Cool and Glaze: Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, mix the powdered sugar, milk, and vanilla together to form the glaze. Drizzle over the top of the bread.

This Apple Crisp Cheesecake Bread combines the best of both worlds—a soft, flavorful bread and a creamy cheesecake filling with the warmth of cinnamon-spiced apples and a crunchy crisp topping. It's the perfect fall treat, whether you're serving it for dessert, breakfast, or a special occasion. Enjoy it fresh out of the oven or store slices for a quick and delicious snack!