When the crisp fall air rolls in, the flavors of pumpkin spice start to make their way into our kitchens. These Pumpkin No Bake Cookies are the perfect way to indulge in the warm, comforting taste of pumpkin without the need to turn on the oven. Whether you’re looking for a quick dessert to whip up for a party or simply want to satisfy a sweet craving, these no bake cookies come together in just minutes with minimal effort.

Photo bypinterest

Featuring pumpkin puree, a hint of pumpkin pie spice, and oats for texture, these cookies deliver a satisfying chew while keeping all the rich flavors of fall. The buttery sweetness from the sugar and the comforting, warm spice blend make them an ideal snack or dessert to cozy up with during the autumn months.

Why You’ll Love This Recipe Pumpkin No Bake Cookies are everything you love about no bake treats—easy to make, fast, and packed with flavor—combined with the best of pumpkin spice season. They’re perfect for when you want a sweet treat but don’t have time to bake or don’t want to heat up the kitchen. The combination of pumpkin puree and oats gives these cookies a soft, chewy texture that’s hard to resist, while the hint of spice makes them taste like your favorite fall dessert.

The best part? You likely already have most of the ingredients in your pantry. This recipe uses simple ingredients like oats, sugar, and butter, making it budget-friendly and accessible. Plus, the no-bake method ensures that the cookies remain soft and chewy while saving you time and hassle.

Photo bypinterest

Pumpkin No Bake Cookies are perfect for a family gathering, a snack to enjoy with a cup of coffee, or a quick treat to share with friends. They’re even great for meal prepping, as they store well and can be enjoyed throughout the week.

What Makes Pumpkin No Bake Cookies Special? These cookies pack all the flavors of fall into one easy, no-bake treat. Pumpkin puree adds moisture and richness, while the pumpkin pie spice delivers a cozy warmth that’s synonymous with the season. The oats provide the perfect chewy texture, balancing out the softness of the cookies. And because they require no baking, they’re ready in a fraction of the time it takes to make traditional cookies.

You can also customize this recipe by adding extras like chopped nuts, chocolate chips, or even dried cranberries for a fun twist. The versatility of no bake cookies means you can adapt them to your taste, and they’re easy enough to make with kids as a fun fall activity.

Nutritional Information (Per Serving, Based on 12 Cookies)

• Calories: 150 kcal
• Fat: 7g
• Carbohydrates: 19g
• Protein: 2g
• Sugar: 10g
• Fiber: 2g

These cookies are a great way to indulge in the flavors of fall without going overboard on calories. With wholesome oats and just the right amount of sweetness, they offer a delicious, balanced treat.

Photo bypinterest

Serving Suggestions

Pumpkin No Bake Cookies are best enjoyed with a warm beverage like a cup of hot coffee or tea. They’re perfect for an afternoon snack or a quick dessert after dinner. For an extra indulgent treat, try pairing them with a scoop of vanilla ice cream or a drizzle of caramel sauce. The contrast between the cold, creamy ice cream and the chewy, spiced cookies is heavenly!

These cookies are also great to make ahead for parties or holiday gatherings. Since they don’t require baking, you can easily prepare them in advance and store them until you’re ready to serve. They make a fantastic addition to any dessert spread, and their pumpkin flavor is sure to impress your guests.

Storage and Reheating Tips

• Storage: Store these no bake cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Freezing: You can also freeze these cookies for up to 3 months. Just place them in a freezer-safe bag or container and thaw in the refrigerator or at room temperature when you’re ready to enjoy them.
• Reheating (if desired): Although these cookies are meant to be eaten cold or at room temperature, you can warm them slightly in the microwave for about 10 seconds if you prefer a softer texture.

Fun Fact: The History of No Bake Cookies Did you know that no bake cookies date back to the 1930s? They became popular during the Great Depression when families were looking for affordable, easy desserts that didn’t require many ingredients or expensive equipment. No bake cookies are a fun, nostalgic treat that has stood the test of time, and with this pumpkin twist, they’re perfect for modern-day fall baking.

Why This Recipe is Perfect for You

If you’re looking for an easy, no-fuss recipe that still delivers on flavor, these Pumpkin No Bake Cookies are the answer. They come together quickly with minimal ingredients and no baking required, making them a great option for busy weeknights or when you’re craving something sweet. The pumpkin and oats give these cookies a unique texture that’s both chewy and soft, while the warm spices make them taste like fall in every bite.

Photo bypinterest

Pumpkin No Bake Cookies Recipe

 Ingredients:

• 1/3 cup Pumpkin Puree
• 1/2 cup Unsalted Butter
• 1/2 cup Granulated Sugar
• 2 cups Quick Oats
• 1/4 cup Milk
• 1/4 teaspoon Pumpkin Pie Spice
• 1 pinch Salt
• 1/4 teaspoon Vanilla Extract

Instructions:

1. Prepare the Ingredients: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the sugar, milk, and pumpkin puree. Cook the mixture, stirring constantly, until the sugar is fully dissolved.
2. Add the Flavorings: Remove the saucepan from the heat and stir in the pumpkin pie spice, vanilla extract, and a pinch of salt. Mix until everything is well combined.
3. Incorporate the Oats: Gradually stir in the quick oats until fully incorporated. The mixture should be thick and sticky.
4. Form the Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten each cookie slightly with the back of a spoon to give it a cookie shape.
5. Chill and Set: Let the cookies sit at room temperature or in the refrigerator for about 30 minutes to set.
6. Serve and Enjoy: Once the cookies have firmed up, they’re ready to be enjoyed. Serve them immediately, or store them in an airtight container for later.

Extra Tips:

• Add-ins: For an extra crunch, try adding some chopped pecans or walnuts to the cookie mixture.
• Chocolate Lovers: Drizzle some melted white or dark chocolate over the cookies for a decadent twist.
• Healthy Substitutes: If you want a healthier option, you can swap the granulated sugar for honey or maple syrup, and use almond milk instead of regular milk.

Pumpkin No Bake Cookies are the perfect way to embrace the flavors of fall without the hassle of traditional baking. With their chewy texture and warm pumpkin spice flavor, these cookies are sure to become a new seasonal favorite.