Peanut butter and chocolate is a match made in heaven, and these Peanut Butter Brownie Swirl Cookies bring that combination to a whole new level. With a swirl of creamy peanut butter dough and rich, fudgy brownie dough, these cookies offer the best of both worlds in one delicious bite. The result is a visually stunning, incredibly tasty treat that is as fun to make as it is to eat. Whether you’re a fan of peanut butter or chocolate, these cookies deliver the perfect balance of flavors and textures.

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Why You’ll Love These Peanut Butter Brownie Swirl Cookies

The delightful swirl of peanut butter and brownie dough creates not just a feast for the eyes but also a delightful flavor experience. With every bite, you get a little bit of both: the rich, fudgy indulgence of a brownie, and the creamy, nutty goodness of a peanut butter cookie. These cookies are chewy, tender, and full of flavor, with just the right amount of sweetness. The bonus? They’re easy to make and look impressive enough to serve at a party or as a homemade gift for friends and family.

What Makes Peanut Butter Brownie Swirl Cookies So Special?

These cookies combine two classic favorites—peanut butter and brownies—into one amazing dessert. The peanut butter cookie dough is rich, slightly salty, and perfectly balanced, while the brownie dough adds a decadent chocolatey element that takes these cookies over the top. They bake up chewy and tender, with pockets of chocolate chips throughout for added richness. Plus, the swirling technique makes them look almost too good to eat (but don’t worry, you’ll still eat them!).

Why You Should Try This Recipe

This recipe is perfect for anyone who loves a good peanut butter cookie or a fudgy brownie, but can’t choose between the two. It’s also a great way to get creative with your baking—the swirling process is not only fun but makes each cookie unique in appearance. The combination of textures and flavors in these cookies ensures they’ll be a hit with anyone who tries them.

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Nutritional Information (Per Serving, Based on 24 Cookies)Calories: 180 kcalFat: 10gCarbohydrates: 22gProtein: 3gSugar: 12gSodium: 120mg

Serving Suggestions

Peanut Butter Brownie Swirl Cookies are perfect for just about any occasion. Serve them warm with a glass of cold milk or with a scoop of vanilla ice cream for an extra indulgent treat. They also make for a great addition to any cookie platter during the holidays or as a fun after-school snack. The combination of chocolate and peanut butter is timeless, so these cookies will satisfy just about anyone’s sweet tooth.

Storage and Reheating TipsStorage: Store these cookies in an airtight container at room temperature for up to 5 days.Freezing: You can freeze the cookie dough or the baked cookies for up to 3 months. Simply thaw and enjoy whenever the craving hits!

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Peanut Butter Brownie Swirl Cookies Recipe

IngredientsFor the Peanut Butter Dough:

• 1/2 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Brownie Dough:

• 1/2 cup butter, melted
• 1 cup white sugar
• 1/3 cup cocoa powder
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Make the Peanut Butter Dough: In a medium bowl, cream together the softened butter, peanut butter, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the flour, baking soda, and salt, mixing until the dough comes together. Set aside.
2. Make the Brownie Dough: In another bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Stir in the egg and vanilla extract. In a separate bowl, mix together the flour, baking powder, and salt, then gradually stir it into the wet ingredients. Fold in the chocolate chips.
3. Create the Swirls: Take a small portion of the peanut butter dough and the brownie dough. Press them together and gently swirl to create a marbled effect. Shape into balls and place them on a parchment-lined baking sheet. Repeat with the remaining doughs.
4. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Serve: Enjoy the rich, fudgy, and nutty flavors of your Peanut Butter Brownie Swirl Cookies!

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Extra Tips

• For an added twist, sprinkle a little sea salt on top of the cookies right before baking to enhance the flavors.
• For a more decadent treat, drizzle melted chocolate or peanut butter over the baked cookies.

These Peanut Butter Brownie Swirl Cookies are guaranteed to become a favorite in your home. They’re indulgent, flavorful, and offer a delightful balance of rich chocolate and creamy peanut butter with every bite. Enjoy!