Mashed potatoes are the ultimate comfort food, and when done right, they can steal the show at any dinner table. The Texas Roadhouse mashed potatoes are renowned for their silky, creamy texture and rich flavor. With every bite, you get that perfect balance of buttery goodness and subtle seasonings. These mashed potatoes aren’t just a side dish – they’re the kind of indulgence that makes any meal feel complete, whether you're enjoying a casual weeknight dinner or hosting a special gathering.

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This recipe takes the famous Texas Roadhouse mashed potatoes and adds a few twists to make them even better. By combining the simplicity of russet potatoes with the richness of butter, whole milk, and sour cream, we’ll create mashed potatoes that are fluffy, creamy, and packed with flavor. The addition of garlic powder and onion powder adds a savory depth, while a sprinkle of freshly chopped chives provides a burst of color and freshness. These mashed potatoes are smooth yet hearty, making them the perfect pairing for just about any main course, from a juicy steak to a holiday roast.

Why These Mashed Potatoes Stand Out 

There’s something magical about mashed potatoes that are perfectly seasoned and whipped to a creamy consistency. The buttery smoothness combined with the comforting texture of russet potatoes is something that everyone craves. What makes this recipe truly special is its simplicity, yet it delivers on taste with every bite. The use of sour cream adds a delightful tang, which complements the creamy richness of the butter and milk. Meanwhile, the garlic and onion powders infuse the dish with savory undertones, making it impossible to stop after just one serving.

These mashed potatoes are versatile, too. Whether you’re serving them with a hearty meat dish like steak or roast chicken, or alongside a lighter option like grilled vegetables or fish, they hold their own. Plus, they’re easy to customize. If you’re feeling adventurous, you can even add shredded cheese, bacon bits, or roasted garlic to elevate the flavors even further.

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What Makes These Mashed Potatoes Perfect for Every Occasion?

 Creamy mashed potatoes are an all-season favorite. Whether it’s a cold winter evening and you’re craving something comforting, or a summer BBQ where these mashed potatoes serve as the perfect accompaniment, this recipe works all year round. The secret to their success lies in their simplicity and the balance of flavors.

By using whole milk and sour cream, you get a richness that pairs beautifully with the natural starchiness of the potatoes. The butter adds that unmistakable creaminess, making the mashed potatoes smooth and luscious. The garlic and onion powders add subtle, yet effective, layers of flavor that don’t overpower the dish but instead bring everything together.

The russet potatoes are the best option for this dish because of their high starch content, which makes them perfect for that fluffy, creamy texture. These potatoes absorb all the buttery, creamy goodness, making every bite feel indulgent yet comforting.

How to Perfectly Cook the Potatoes 

When it comes to mashed potatoes, cooking the potatoes just right is key to getting that ideal texture. Here’s how to do it: Begin by peeling and quartering your russet potatoes. Make sure the pieces are uniform in size so they cook evenly. Place the potatoes in a large pot and cover them with cold water. Bringing the water to a boil over medium heat, you want the potatoes to cook gently so they become tender without falling apart. Once the potatoes are easily pierced with a fork (about 15-20 minutes), drain them and allow them to steam dry for a few minutes. This helps to remove any excess water, ensuring your mashed potatoes aren’t watery or runny.

Once the potatoes are ready, it’s time to whip them into mashed perfection.

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What Makes These Mashed Potatoes So Special? 

The secret to truly exceptional mashed potatoes is a combination of texture and flavor. By using a potato masher or ricer, you maintain some texture in the potatoes while ensuring they’re smooth and creamy. The key is to avoid over-mashing, which can lead to gluey or gummy potatoes. Instead, mash them just enough to break down the larger chunks, but leave some small lumps for that homemade, rustic feel.

In terms of flavor, the combination of butter, whole milk, and sour cream ensures that these mashed potatoes are creamy and rich without being too heavy. The garlic powder and onion powder provide just enough seasoning to enhance the natural flavor of the potatoes, while a touch of salt and pepper brings everything together. Garnish with fresh chives for a bit of brightness, and you have a side dish that’s flavorful, comforting, and absolutely irresistible.

Nutritional Information (Per Serving, Based on 4 Servings): Calories: 350 kcalFat: 16gCarbohydrates: 45gProtein: 6gSugar: 2gSodium: 450mg

Though mashed potatoes are traditionally seen as a comfort food, this recipe keeps things balanced by using wholesome, simple ingredients. The butter and milk provide that indulgent creaminess, while the potatoes themselves are a good source of fiber and essential vitamins like vitamin C and potassium.

Serving Suggestions

 Texas Roadhouse mashed potatoes are a versatile side dish that pairs well with a wide range of main courses. Serve them alongside a perfectly grilled steak, roasted chicken, or pork chops for a hearty and satisfying meal. They also make a great addition to a holiday feast, whether it’s Thanksgiving, Christmas, or Easter.

For a lighter option, try serving these mashed potatoes with grilled fish or a simple vegetable stir-fry. You can even make them the star of the meal by topping them with sautéed mushrooms, crispy bacon, or melted cheese.

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Storage and Reheating Tips

If you have leftover mashed potatoes, don’t worry – they’re just as delicious the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, place the mashed potatoes in a saucepan over medium-low heat, adding a splash of milk to loosen them up. Stir occasionally until heated through.

For freezing, portion the mashed potatoes into airtight containers and freeze for up to 2 months. When you’re ready to eat, thaw them in the refrigerator overnight, then reheat on the stove or in the microwave, adding milk or butter as needed to restore their creamy texture.

Fun Fact: The History of Mashed Potatoes Did you know that mashed potatoes have been a beloved dish for centuries? The earliest known recipe dates back to the 18th century, with variations appearing in French, English, and American cookbooks. Potatoes themselves were first domesticated in the Andes mountains of South America over 7,000 years ago, and they’ve since become a staple in cuisines around the world.

Why This Recipe Is Perfect for You This Texas Roadhouse mashed potato recipe is perfect for anyone who loves creamy, flavorful comfort food. It’s easy enough to make on a weeknight but impressive enough to serve at a holiday gathering. The combination of buttery mashed potatoes, subtle seasonings, and fresh chives ensures that this dish is always a hit.

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Texas Roadhouse Mashed Potatoes Recipe

Ingredients:

• 2 lbs of russet potatoes, peeled and quartered
• 4 tablespoons of unsalted butter
• 1/2 cup of whole milk
• 1/4 cup of sour cream
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Chopped fresh chives for garnish

Instructions:

1. Place the peeled and quartered potatoes in a large pot and cover them with cold water. Bring the water to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them steam dry for a few minutes.
3. In a small saucepan, melt the butter over medium heat. Stir in the milk and sour cream, and heat until just warmed through.
4. Mash the potatoes using a potato masher or ricer, then slowly add the butter mixture, stirring until smooth.
5. Season with salt, pepper, garlic powder, and onion powder.
6. Serve the mashed potatoes with freshly chopped chives for garnish. Enjoy!

Extra Tips:

• For an even richer flavor, try using heavy cream instead of milk, or mix in some shredded cheese for a cheesy twist.
• Roasted garlic can be added for a deeper, more intense garlic flavor. Simply roast a head of garlic in the oven, then squeeze the softened cloves into the mashed potatoes.