If you’re a fan of lasagna and cheesesteaks, you’re about to embark on a delicious culinary adventure that fuses the two in one epic dish: Cheesesteak Stuffed Lasagna. Imagine layers of tender lasagna sheets stuffed with savory sirloin steak, sautéed peppers and onions, and a rich, creamy cheese sauce. This recipe is indulgent, hearty, and bound to be a new favorite for dinner parties, family meals, or just a special treat for yourself.

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With a blend of Italian and American comfort food traditions, Cheesesteak Stuffed Lasagna offers all the classic flavors of a Philly cheesesteak in a familiar lasagna format. The savory sirloin steak pairs beautifully with the gooey provolone, mozzarella, and cream cheese, while sautéed onions, bell peppers, and garlic provide a flavorful base. The creamy half-and-half cheese sauce, seasoned with Italian herbs and a hint of Creole seasoning, brings everything together in a rich, flavorful bite.

Whether you’re serving it up for a weekend family dinner, or making a big batch to impress guests at your next potluck, this dish is sure to become a staple in your recipe rotation. And, as always, feel free to customize the recipe with extra ingredients like mushrooms or a spicy kick of jalapeños to suit your taste.

Serving Suggestions

This Cheesesteak Stuffed Lasagna is incredibly rich and satisfying, making it the perfect dish to serve with a light side salad or simple vegetables. Here are a few suggestions to complement this hearty meal:

• Salad: A crisp Caesar salad with garlic croutons would provide a nice contrast to the creamy, cheesy lasagna.
• Bread: Serve with a side of garlic bread or warm dinner rolls to soak up all the extra cheese sauce.
• Veggies: Roasted or steamed vegetables like asparagus, broccoli, or Brussels sprouts would make for a nutritious side.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 620 kcal
• Fat: 39g
• Carbohydrates: 35g
• Protein: 33g
• Sodium: 920mg

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Customization Ideas

One of the best things about Cheesesteak Stuffed Lasagna is that it’s easy to customize. Here are a few variations to try:

• Spicy Kick: Add some sliced jalapeños or a dash of cayenne pepper to the sautéed vegetables for a bit of heat.
• Mushroom Lovers: Include sautéed mushrooms along with the onions and peppers for an earthy, savory addition.
• Bacon or Ham: Add some crispy bacon or diced ham to the filling for extra flavor and texture.
• Different Cheeses: Swap out the provolone for pepper jack, Swiss, or gouda for a different flavor profile.

Why You’ll Love This Recipe

If you’re a fan of comfort food, then this Cheesesteak Stuffed Lasagna will quickly become one of your favorite recipes. It combines the richness of lasagna with the flavors of a classic cheesesteak, creating a unique, indulgent dish that’s perfect for any occasion. The creamy cheese sauce, tender steak, and perfectly cooked lasagna noodles create a melt-in-your-mouth experience that’s both satisfying and memorable.

Why Cheesesteak Stuffed Lasagna Will Become a Household Favorite

1. Two Comfort Foods in One – Cheesesteak and lasagna are two of the most beloved comfort foods, so why not combine them into one epic dish? You get the best of both worlds: the tender, juicy steak and melted cheese of a cheesesteak, and the hearty pasta and rich sauce of lasagna.

2. Customizable to Your Taste – Whether you like your cheesesteak classic with onions and peppers or loaded with extras like mushrooms, bacon, or spicy jalapeños, this recipe is easy to adapt. You can even switch up the type of cheese to suit your preference, or add a smoky flavor with some chipotle seasoning.

3. Perfect for Special Occasions – While this dish is hearty enough for a simple weeknight meal, it’s also impressive enough to serve at a gathering. Your guests will be wowed by the rich flavors and unique presentation of this stuffed lasagna. Plus, the leftovers (if there are any) taste even better the next day!

Let’s get into the recipe for Cheesesteak Stuffed Lasagna, which offers everything you love about both dishes, and more.

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Cheesesteak Stuffed Lasagna Recipe

Ingredients:

• 1.5 to 2 lbs thinly sliced sirloin steak
• 1 tablespoon olive oil
• 1/2 cup finely diced onions
• 1 green bell pepper, sliced
• 1 tablespoon minced garlic
• 1/2 stick unsalted butter
• 4 tablespoons all-purpose flour
• 3 1/2 cups half-and-half
• 1 tablespoon onion powder
• 1 tablespoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 8 oz cream cheese (softened)
• 4 provolone cheese slices (plus 1 slice per lasagna roll)
• 12 cooked lasagna sheets
• Creole seasoning, salt, and pepper to taste
• Torn basil leaves to garnish

Instructions:

1. Prep the Lasagna Noodles: Cook the lasagna sheets according to the package instructions. Drain and set aside on a flat surface to cool while you prepare the fillings and sauce.
2. Cook the Sirloin Steak: Heat the olive oil in a large skillet over medium heat. Add the thinly sliced sirloin steak, season with Creole seasoning, salt, and pepper. Cook until browned and fully cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onions, green bell peppers, and garlic. Sauté until the onions become translucent and the peppers soften, about 4-5 minutes. Set aside with the steak.
4. Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux, stirring constantly for 1-2 minutes to cook out the raw flour taste.Slowly add the half-and-half, continuing to whisk until the mixture thickens into a creamy sauce. Stir in the onion powder, Italian seasoning, salt, and pepper.Once the sauce is thick, stir in the cream cheese and mozzarella cheese until fully melted and smooth. Remove from heat and set aside.
5. Assemble the Lasagna Rolls: Lay each cooked lasagna sheet flat on a clean surface. Place a slice of provolone cheese on each sheet, followed by a portion of the cooked sirloin steak, sautéed vegetables, and a spoonful of the cheese sauce.Carefully roll up each lasagna sheet and place it seam-side down in a greased baking dish. Repeat until all the lasagna sheets are filled and rolled.
6. Top with Sauce and Bake: Pour the remaining cheese sauce over the top of the lasagna rolls, ensuring each roll is well-coated.Place the lasagna rolls in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the cheese sauce is bubbling and the tops of the rolls are golden brown.
7. Serve and Garnish: Remove the dish from the oven and allow it to cool for a few minutes. Garnish with torn basil leaves and serve with a fresh green salad or garlic bread for a complete meal.

This recipe is also versatile enough for busy weeknights or special gatherings, and it’s easily customizable to suit your taste. Whether you’re serving it with a side of vegetables for dinner, or enjoying leftovers for lunch the next day, this stuffed lasagna will leave everyone asking for seconds.

Enjoy your delicious Cheesesteak Stuffed Lasagna, and don’t forget to share with family and friends!