Pizza and pie—two iconic comfort foods—come together in this delightful Pizza Pot Pie recipe. If you're a fan of gooey cheese, savory sausage, and crispy, golden crusts, then this dish is bound to become your new favorite. Imagine the best parts of a pizza, all encased in a buttery pie crust: this pot pie offers layers of bold pizza flavors packed with Italian sausage, pepperoni, cream cheese, and fresh vegetables, creating a comforting, hearty meal. Whether you’re serving it for family dinner or as a show-stopping centerpiece for a gathering, this recipe is perfect every time.

Photo bypinterest

The Pizza Pot Pie is as versatile as it is delicious. With a simple list of ingredients like mozzarella, cream cheese, Italian sausage, and store-bought pie dough, you can easily whip up this cheesy masterpiece in no time. The cast iron pan ensures an even bake with a crispy crust and gooey center, making this dish a comforting hit. With the right balance of richness from the cream cheese, spice from the Italian sausage, and sweetness from cherry tomatoes and bell peppers, every bite is satisfying.

This recipe takes a creative spin on traditional pizza by transforming it into a savory pie. Whether you're a pizza lover or just a fan of comforting, hearty meals, this dish checks all the boxes. Plus, it’s customizable—you can adjust the toppings or crust to suit your taste, making it a go-to recipe for when you crave something fun, cheesy, and undeniably delicious.

Why You’ll Love This Recipe

There are so many reasons why this Pizza Pot Pie will become a favorite in your recipe collection. Not only does it combine the comforting flavors of pizza with the heartiness of a pot pie, but it's also incredibly easy to make. The savory filling, loaded with gooey mozzarella, spicy sausage, and fresh vegetables, is enveloped in a buttery, flaky crust that browns beautifully in the oven. It’s an impressive dish that’s guaranteed to wow your family or guests.

Additionally, this recipe is flexible. If you’re in the mood for a more veggie-forward pie, feel free to load it up with mushrooms, zucchini, or spinach. Want to add more protein? Toss in some bacon or chicken. The base recipe is a wonderful canvas for you to personalize and make your own.

What Makes Pizza Pot Pie Special?

The unique blend of pizza and pie is what makes this dish truly special. You get the familiar flavors of pizza, with the added richness of cream cheese and the texture of a crispy pie crust. Each bite is a combination of savory sausage, melted cheese, and fresh vegetables, all wrapped up in a warm, golden crust. It’s perfect for pizza night when you’re looking for something a little more exciting than your average pizza.

This dish also has great balance. The Italian sausage adds a bit of heat, while the cream cheese creates a velvety texture that coats the filling. The vegetables, like bell peppers and tomatoes, add freshness and a touch of sweetness, complementing the savory flavors. Finally, the flaky pie crust ties everything together for a perfectly balanced meal.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 450 kcal
• Fat: 30g
• Carbohydrates: 25g
• Protein: 18g
• Sodium: 900mg

While this dish is indulgent, the ingredients are simple and straightforward. The cheese and cream cheese create a rich and creamy base, while the sausage and vegetables provide protein and vitamins. The pie crust adds texture and flavor, making this a satisfying, well-rounded meal.

Serving Suggestions

This Pizza Pot Pie is hearty enough to serve on its own, but it pairs wonderfully with fresh salads or steamed vegetables to balance the richness. Consider serving it alongside a simple green salad with a vinaigrette or roasted Brussels sprouts for a complete meal. For a fun twist, serve with garlic bread or breadsticks to soak up any extra cheesy filling.

If you're hosting a gathering or having a pizza night, this dish will certainly impress. Pair it with a variety of appetizers like mozzarella sticks, stuffed mushrooms, or a charcuterie board to create a feast of Italian-inspired flavors.

Photo bypinterest

Storage and Reheating Tips

Storage: Leftover Pizza Pot Pie can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, place the pot pie in a preheated oven at 350°F (175°C) and bake for 15-20 minutes, or until heated through. You can also microwave individual slices on high for 1-2 minutes, though the crust will remain crispier when reheated in the oven.

Freezing: This pie freezes well too! You can freeze the assembled, unbaked pot pie by wrapping it tightly in plastic wrap and foil. When you’re ready to bake, thaw it overnight in the fridge and bake as directed. It’s an excellent option for make-ahead meals.

Fun Fact: A Twist on Pizza History

Did you know that pizza, as we know it today, originated in Naples, Italy? The modern pizza we love—tomato-based with mozzarella—was a favorite street food in the late 18th century. It wasn’t until Italian immigrants brought pizza to the United States in the 19th century that it truly took off. This Pizza Pot Pie takes pizza’s history to the next level by combining it with another American favorite: the pot pie. It’s a fun, fusion twist that pizza lovers and pie enthusiasts alike will adore.

Why This Recipe is Perfect for You

If you're a pizza fan but looking for something a little different, this Pizza Pot Pie is the perfect solution. It’s cheesy, hearty, and packed with flavor, offering all the things you love about pizza in a new, creative form. Plus, it’s incredibly easy to make with just a few simple steps, making it ideal for a weeknight dinner or a special weekend meal.

With its versatility, you can add or change ingredients based on what you have on hand, making it a flexible recipe that fits into your busy life. Whether you’re making it for a family dinner, a potluck, or a casual get-together, this Pizza Pot Pie is sure to be a hit.

Photo bypinterest

Pizza Pot Pie Recipe

Ingredients:

• 2 cups shredded mozzarella cheese
• 1 tsp dry oregano
• 3/4 lb Italian sausage
• 250g cream cheese
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup sweet bell pepper, diced
• 18 slices pepperoni
• 2 tbsp sliced black olives
• Pie dough for 2 crust 9" pie
• 1 egg and 1 tsp water for egg wash
• 9" cast iron pan

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch cast iron pan or pie dish with butter or non-stick spray.
2. In a skillet, cook the Italian sausage over medium heat until browned, breaking it up into small pieces. Remove from heat and set aside.
3. In a separate bowl, mix the cream cheese with shredded mozzarella, dry oregano, and diced onions until smooth and well combined.
4. Roll out the pie dough and line the bottom of the cast iron pan or pie dish with one crust, pressing it into the edges.
5. Layer the ingredients in the pie crust: start with half the cream cheese mixture, followed by half of the sausage, cherry tomatoes, bell peppers, and olives.
6. Add a layer of pepperoni slices, then repeat the process with the remaining cream cheese mixture and sausage.
7. Top with the second pie crust and pinch the edges to seal. Brush the top with the egg wash for a golden, glossy finish.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie rest for 5-10 minutes before slicing and serving. Garnish with fresh basil leaves for a burst of flavor.

Extra Tips:

• For a spicier pot pie, try adding red pepper flakes or sliced jalapeños.
• Feel free to substitute the sausage with ground beef, turkey, or even plant-based sausage for a vegetarian version.
• To add a little extra richness, sprinkle some Parmesan cheese on top before baking for an extra cheesy finish.