If you're a fan of all things chocolate, this Easy Chocolate Dump Cake will quickly become your go-to dessert. With just a handful of ingredients, you’ll create a rich, fudgy, and gooey cake that’s perfect for any occasion. Whether it’s a casual family dinner, a potluck, or simply a sweet treat for yourself, this chocolate dump cake has you covered. By combining chocolate cake mix, instant pudding, and chocolate chips, this dessert delivers layers of chocolatey decadence without much effort. It’s an indulgent treat that’s perfect when you’re short on time but still want to wow your guests (or yourself).

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What makes this recipe truly special is how easy it is to make. You literally “dump” the ingredients into a pan and bake—it couldn’t be simpler. Plus, the variations are endless, allowing you to customize the cake to your liking. With the base of this cake being so simple, you can add mix-ins and toppings to make it entirely your own.

Why This Recipe Will Become a Favorite

Rich Chocolate Flavor: The combination of chocolate cake mix, instant pudding, and melted chocolate chips results in a dessert that’s packed with chocolate flavor. Each bite is a decadent, gooey treat that chocolate lovers will adore.

Effortless to Prepare: With no mixing required, this dump cake is perfect for when you need a quick dessert that still impresses. It’s the kind of recipe you can whip up in minutes and let the oven do the rest.

Perfect for Any Occasion: Whether you’re baking for a birthday party, holiday gathering, or just for yourself, this cake is versatile and always crowd-pleasing. You can serve it warm for that fresh-from-the-oven experience or let it cool for a more set texture.

What Makes Easy Chocolate Dump Cake So Special?

This chocolate dump cake is the epitome of indulgent desserts without the hassle. The combination of cake mix and instant pudding creates a moist, fudgy texture that feels luxurious, while the chocolate chips add pockets of melty goodness throughout the cake. With its minimal prep time and maximum flavor, this dump cake is the perfect dessert for any time you’re craving something sweet and decadent.

You can also get creative with this recipe. Add your favorite mix-ins, change up the toppings, or experiment with flavors to make it your own. The possibilities are endless, making this dessert one you’ll turn to time and time again.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 390 kcal
• Fat: 20g
• Carbohydrates: 48g
• Protein: 4g
• Sodium: 410mg
• Sugar: 36g

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Serving Suggestions

Serve this Easy Chocolate Dump Cake warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The warm, gooey texture pairs perfectly with cold, creamy toppings. It’s also delicious on its own, with the rich chocolate flavor shining through.

For a fun twist, try drizzling the cake with caramel or chocolate sauce before serving. If you’re feeling fancy, add some crushed nuts or sprinkles on top for a festive touch. This dessert is perfect for casual family dinners, potlucks, and even special celebrations.

Storage and Reheating Tips

Storage: Leftover chocolate dump cake can be stored in an airtight container at room temperature for up to three days. If you prefer a firmer texture, you can refrigerate it for up to a week.

Freezing: You can also freeze the cake for up to two months. To freeze, wrap individual portions in plastic wrap and place them in a resealable freezer bag. Thaw the cake in the fridge before reheating.

Reheating: To reheat, microwave individual slices for 20-30 seconds, or place the entire cake in a 250°F (120°C) oven for 10-15 minutes to warm it through.

Variations and Add-In Ideas

The best thing about this dump cake is how easily it can be customized to suit your preferences. Here are some fun ideas to try:

Peanut Butter Twist: Add spoonfuls of peanut butter between layers for a chocolate-peanut butter combo that’s always a hit.

Nut Lover’s Delight: Stir in ½ cup of chopped walnuts, pecans, or almonds to the cake mix for a satisfying crunch.

Caramel Surprise: Drizzle ¼ cup of caramel sauce over the cake before baking for an added layer of sweetness.

Mint Chocolate Dream: Add ½ teaspoon of peppermint extract to the pudding mixture and top the cake with crushed peppermint candies for a minty, holiday-inspired version.

Extra Chocolate Explosion: For the ultimate chocolate fix, double the amount of chocolate chips or add a layer of chocolate chunks for gooey, melty goodness.

S’mores Style: Add mini marshmallows and crushed graham crackers during the last 10 minutes of baking for a s’mores-inspired twist.

Why This Recipe is Perfect for You

If you love chocolate and need a quick and easy dessert that requires minimal effort, this Easy Chocolate Dump Cake is perfect for you. It’s rich, decadent, and incredibly simple to make. With just a few ingredients and no complicated steps, it’s a dessert that delivers maximum flavor with minimal fuss. Whether you’re serving it for a special occasion or just indulging at home, this cake will satisfy all your chocolate cravings.

Plus, with endless ways to customize it, you can make it different every time you bake it. From adding peanut butter to sprinkling marshmallows on top, the possibilities are limitless. This dump cake is the perfect solution for those moments when you need something sweet, fast.

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Easy Chocolate Dump Cake Recipe

Ingredients:

• 1 box (15.25 ounces) chocolate cake mix
• 1 box (3.9 ounces) instant chocolate pudding mix
• 1 teaspoon vanilla extract
• 2½ cups whole milk
• ½ cup unsalted butter, melted
• 2 cups chocolate chips

Instructions:

1. Preheat Your Oven: Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
2. Layer the Ingredients: Spread the dry chocolate cake mix evenly over the bottom of the prepared baking dish.
3. Prepare the Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix, vanilla extract, and milk until smooth.
4. Pour the Pudding: Evenly pour the pudding mixture over the chocolate cake mix in the baking dish.
5. Add Butter and Chocolate Chips: Drizzle the melted butter over the top of the cake mix and pudding mixture. Then, sprinkle the chocolate chips evenly across the top.
6. Bake: Bake the cake in the preheated oven for 40-45 minutes, or until the cake is set around the edges but still gooey in the center.
7. Cool and Serve: Let the cake cool for about 10 minutes before serving warm with ice cream or whipped cream.

Extra Tips

• For an extra gooey cake, slightly underbake it by 5 minutes.
• If you’re a fan of salted desserts, sprinkle a little sea salt on top after baking to enhance the chocolate flavor.
• This cake is best served warm, but it’s also delicious at room temperature or even chilled.

Enjoy your Easy Chocolate Dump Cake and share it with family and friends for an unforgettable chocolate experience!