If you’re looking for a biscuit recipe that’s easy to make, incredibly buttery, and perfectly soft, these Air Fryer Butter Swim Biscuits are for you. The texture is light and fluffy, while the rich buttery flavor makes these biscuits irresistible. Whether you’re serving them with breakfast, as a side to dinner, or enjoying them with a dollop of butter and jam, these biscuits will be your new go-to.

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The great thing about this recipe is how simple it is, and it only requires a handful of ingredients. These biscuits are prepared in the air fryer, which gives them a perfect crispy edge while keeping the inside tender. Plus, with no kneading involved, they’re as easy as mix, pour, and cook!

Why This Recipe Will Become a Favorite

Buttery Goodness: Each bite of these biscuits is packed with a rich buttery flavor, making them a perfect complement to any meal.

Quick & Easy: With just a few ingredients and no need for fancy equipment, you’ll have delicious biscuits ready in under 20 minutes.

Versatile: These biscuits pair well with savory meals like soups or chili, or they can be enjoyed sweet with butter, honey, or jam.

What Makes Air Fryer Butter Swim Biscuits So Special?

These biscuits stand out due to their unique "swim" method, where the dough is baked in melted butter, giving each biscuit a deliciously crispy and buttery edge. The interior remains soft and fluffy, creating the perfect contrast. Plus, since they’re made in an air fryer, they come together faster than traditional oven-baked biscuits.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 190 kcal
• Fat: 12g
• Carbohydrates: 18g
• Protein: 3g
• Sodium: 520mg
• Fiber: 0.5g

While these biscuits are rich, the simple ingredients and the lack of artificial additives make them a satisfying and wholesome addition to any meal. Whether enjoyed on their own or as a side, they’re a comforting treat that’s hard to resist.

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Serving Suggestions

These Air Fryer Butter Swim Biscuits are incredibly versatile. Serve them alongside breakfast favorites like scrambled eggs and bacon, or pair them with hearty dishes like chicken pot pie or stew. They’re also perfect for enjoying with butter and honey, or as a base for a breakfast sandwich.

Storage and Reheating Tips

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days.

Freezing: These biscuits freeze well! Wrap them individually in plastic wrap and store in a freezer bag for up to 2 months. To reheat, simply thaw at room temperature and rewarm in the air fryer or microwave.

Reheating: To reheat the biscuits, place them back in the air fryer for 2-3 minutes at 350°F (175°C), or microwave for 15-20 seconds until warm.

Variations and Add-In Ideas

One of the best parts about this recipe is how adaptable it is. Here are some ways to customize your biscuits:

Cheddar Biscuits: Add ½ cup of shredded cheddar cheese to the dough for a savory twist. You can also add a pinch of garlic powder for extra flavor.

Herb Biscuits: Mix in a teaspoon of dried herbs like rosemary, thyme, or parsley for an herby flavor that pairs well with dinner dishes.

Sweet Honey Biscuits: For a sweeter option, drizzle a tablespoon of honey over the top of the biscuits before cooking or brush them with honey butter after they come out of the air fryer.

Buttermilk Upgrade: For an even richer flavor, replace half of the regular milk with buttermilk.

Why This Recipe is Perfect for You

If you love buttery, melt-in-your-mouth biscuits, this recipe is perfect for you. It’s easy to make, requires minimal ingredients, and the air fryer method ensures they cook up quickly with the perfect crispy edges. Whether you’re serving them with breakfast, dinner, or enjoying them as a snack, these Air Fryer Butter Swim Biscuits will become a staple in your kitchen.

Their versatility also allows you to get creative with flavors and add-ins, making them perfect for a variety of meals and occasions. With their rich buttery flavor and soft texture, you’ll find yourself making these biscuits time and time again.

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Air Fryer Butter Swim Biscuits Recipe

Ingredients:

• ¾ cup Buttermilk
• ⅓ cup Butter, melted
• 1 ½ cup All Purpose Flour (150g)
• 1 tablespoon Granulated Sugar
• 1 ½ teaspoon Baking Powder
• 1 teaspoon Salt

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the buttermilk to the dry ingredients and stir until just combined.
4. Pour the melted butter into a baking dish or air fryer-safe pan. Spoon the dough over the butter, spreading it out evenly.
5. Place the dish into the air fryer and cook for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
6. Let the biscuits cool slightly before cutting into squares. Serve warm with butter, honey, or your favorite topping.

Extra Tips:

• If you prefer extra crispy edges, let the biscuits sit in the melted butter for a few minutes before placing them in the air fryer.
• For even cooking, be sure not to overcrowd the pan.