Chocolate Cherry Dump Cake – A Decadent, Quick & Easy Dessert

If you're in the mood for a decadent dessert that combines the rich flavors of chocolate with the tangy sweetness of cherries, then this Chocolate Cherry Dump Cake is the perfect treat for you. With just a handful of ingredients and minimal effort, you can have this irresistible dessert baking away in your oven, filling your kitchen with the aromas of warm chocolate and cherries. Whether you're making it for a casual weeknight dessert or as a sweet finale for a gathering, this dump cake is sure to impress with its delicious flavors and gooey, chocolatey texture.

Photo bypinterest

The beauty of this recipe lies in its simplicity. By using a box of Devil's Food cake mix and canned cherry pie filling, you're cutting down on prep time without sacrificing flavor. The semisweet chocolate chips add an extra layer of indulgence, while the melted butter creates a golden, crispy topping. It’s a dessert that’s rich, sweet, and satisfying, perfect for chocoholics and cherry lovers alike.

Whether you serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or just on its own, this Chocolate Cherry Dump Cake is bound to become a family favorite. Plus, it’s so easy to make that you’ll find yourself whipping it up whenever you’re in need of a comforting, quick dessert.

Why You’ll Love This Chocolate Cherry Dump Cake

This cake is the ultimate combination of rich, moist chocolate cake and sweet, tangy cherry pie filling. The chocolate chips take it over the top by adding extra gooeyness and bursts of chocolate in every bite. The best part? You don't even need a mixing bowl! Just dump everything into your baking dish and bake. It’s a no-fuss dessert that’s perfect for last-minute guests or when you’re craving something sweet but don’t want to spend hours in the kitchen.

In this recipe, the chocolate cake mix and cherry pie filling work together to create a perfectly balanced dessert. The cherries provide just the right amount of tartness to cut through the richness of the chocolate, while the melted butter gives the cake a crisp, buttery top. And because it’s a dump cake, there’s no need to worry about precise measurements or complicated steps—just layer, bake, and enjoy!

What Makes Chocolate Cherry Dump Cake Special?

What sets this dump cake apart from other desserts is its rich chocolate flavor paired with the juicy, sweet-tart cherries. The addition of semisweet chocolate chips takes it to a whole new level, creating melty pockets of chocolate throughout the cake. Plus, it’s incredibly versatile—serve it warm with ice cream for a more indulgent treat, or let it cool and enjoy it as a simple, yet delicious, cake.

This dessert is also perfect for potlucks, family gatherings, or any occasion where you need to feed a crowd. It’s quick to make, travels well, and everyone always comes back for seconds. The combination of chocolate and cherries is a classic for a reason, and this dump cake showcases those flavors in the easiest, most delicious way possible.

Photo bypinterest

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 320 kcal
• Fat: 16g
• Carbohydrates: 43g
• Protein: 3g
• Sugar: 25g
• Sodium: 340mg

This cake is rich and indulgent, making it the perfect treat to satisfy your sweet tooth. It’s not too heavy, but it has just the right amount of chocolatey goodness to keep you coming back for more.

Serving Suggestions

While this Chocolate Cherry Dump Cake is fantastic on its own, it’s even better with a few extra touches. Try serving it with:

• A scoop of vanilla or chocolate ice cream for a decadent dessert.
• Whipped cream and a maraschino cherry for a classic sundae-style presentation.
• A drizzle of chocolate syrup or cherry sauce for even more flavor.

No matter how you serve it, this cake is sure to be a hit.

Storage and Freezing Tips

• Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 5 days. If you prefer a warm dessert, simply reheat individual servings in the microwave for about 20-30 seconds before enjoying.
• Freezing: This dump cake freezes well, making it perfect for prepping ahead of time. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It will keep for up to 3 months. When ready to serve, thaw the cake at room temperature and reheat it in the oven at 350°F for 10-15 minutes, or until warmed through.

Photo bypinterest

Chocolate Cherry Dump Cake Recipe

Ingredients:

• 1 box Devil's Food cake mix (13.25oz)
• 2 cans cherry pie filling (21 ounces each)
• 1 ½ sticks butter (¾ cup), melted
• ½ cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Pour both cans of cherry pie filling into the prepared baking dish, spreading it out evenly.
3. Sprinkle the dry Devil’s Food cake mix evenly over the cherry pie filling, making sure to cover the entire surface.
4. Drizzle the melted butter evenly over the cake mix.
5. Sprinkle the semisweet chocolate chips over the top.
6. Bake in the preheated oven for 40-45 minutes, or until the top is set and the cherries are bubbling around the edges.
7. Remove from the oven and allow the cake to cool slightly before serving.
8. Serve warm with whipped cream or vanilla ice cream, and enjoy!

Extra Tips:

• For an extra indulgent touch, drizzle the top of the cake with hot fudge sauce or chocolate syrup before serving.
• If you prefer a more textured topping, you can add chopped pecans or walnuts along with the chocolate chips for a bit of crunch.

Now that you’ve got this easy, delicious recipe in your hands, you’ll be making Chocolate Cherry Dump Cake again and again. Enjoy the perfect combination of chocolate and cherries in every bite!