Crock Pot Marry Me Chicken: A Creamy, Savory Chicken Dish That Will Win Hearts

Crock Pot Marry Me Chicken is a rich, flavorful dish that brings together tender chicken breasts, creamy sauce, and sun-dried tomatoes to create an irresistible meal. The combination of Italian seasoning, Parmesan cheese, and garlic melds beautifully in the slow cooker, making this dish a low-effort, high-reward dinner. It's perfect for a weeknight meal or a special occasion where you want to impress without spending hours in the kitchen.

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This dish gets its name from its supposed power to inspire proposals because of its luxurious flavors, but even if you aren't aiming to get engaged, it will certainly impress your family and friends!

Serving Suggestions

This Crock Pot Marry Me Chicken pairs beautifully with a side of pasta, mashed potatoes, or a simple green salad. The creamy sauce is perfect for drizzling over rice or vegetables. For a heartier meal, serve with garlic bread to mop up the flavorful sauce.

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Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or cream if the sauce thickens too much.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 380 kcal
• Fat: 25g
• Carbohydrates: 5g
• Protein: 35g
• Sugar: 2g
• Sodium: 700mg

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Crock Pot Marry Me Chicken Recipe

Ingredients:

• 4 chicken breasts (skin on or skinless)
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp unsalted butter
• 1 tsp olive oil (can omit if preferred)
• ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
• 4 tbsp diced sun-dried tomatoes (drained)
• 1 tsp sweet paprika
• 1 tsp garlic granules
• 1 tsp chicken bouillon (if using wine)
• 1 cup (225g) sour cream or heavy cream
• 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
• 2-3 tbsp grated Parmesan cheese
• 2 tbsp flat-leaf parsley or fresh basil, chopped

Instructions:

1. Season the chicken: Rub the chicken breasts with Italian seasoning, salt, and pepper.
2. Sear the chicken: Heat butter and olive oil (if using) in a skillet over medium-high heat. Sear the chicken on both sides for about 2-3 minutes, until golden brown but not fully cooked through. Transfer the chicken to the slow cooker.
3. Prepare the sauce: In the same skillet, add the white wine and water (or chicken broth) to deglaze the pan, scraping up any browned bits. Add the sun-dried tomatoes, sweet paprika, garlic granules, and chicken bouillon. Stir until well combined, then pour the sauce over the chicken in the slow cooker.
4. Add cream: Pour the sour cream or heavy cream over the chicken. If you prefer a thicker sauce, mix the cornstarch with cold water and stir it into the cream before adding it to the slow cooker.
5. Cook: Set the slow cooker to low and cook for 4-5 hours, or until the chicken is tender and fully cooked through.
6. Finish with cheese and herbs: About 15 minutes before serving, sprinkle the Parmesan cheese over the chicken and stir gently. Let it melt into the sauce. Garnish with freshly chopped parsley or basil before serving.

Extra Tips:

• For a lighter version, use chicken broth instead of white wine and sour cream instead of heavy cream.
• You can add spinach or mushrooms to the slow cooker for extra flavor and texture.
• If you like a crispy finish, broil the chicken for a few minutes after slow cooking to add a golden crust.

This Crock Pot Marry Me Chicken is sure to win over hearts with its creamy, indulgent sauce and perfectly cooked chicken. Whether you're making it for a special occasion or a cozy family dinner, this dish is sure to become a favorite. Enjoy!