Air Fryer Pizza Bombs: A Fun and Cheesy Bite-Sized Snack Treat

Air Fryer Pizza Bombs are the perfect snack or appetizer for any pizza lover. These bite-sized treats are stuffed with pepperoni, mozzarella cheese, and wrapped in flaky biscuit dough, then air-fried to golden perfection. The crispy exterior paired with the gooey, cheesy center makes these pizza bombs an irresistible treat. They’re easy to make, quick to cook, and ideal for game-day snacks, parties, or just a fun family meal.

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This recipe takes classic pizza flavors and transforms them into bite-sized delights. Served with a side of warm pizza sauce for dipping, these pizza bombs will quickly become a favorite in your household. Whether you’re using them as an appetizer or a fun dinner option, everyone will love the gooey, cheesy goodness.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 270 kcal
• Fat: 15g
• Carbohydrates: 22g
• Protein: 8g
• Sodium: 620mg
• Fiber: 1g

Storage and Reheating Tips

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for about 2-3 minutes at 350°F to maintain their crispiness. Avoid microwaving as it can make the dough soggy. You can also freeze the cooked pizza bombs. Simply allow them to cool completely, place them in a freezer-safe bag, and freeze for up to 1 month. Reheat in the air fryer at 350°F for 5-7 minutes until hot.

Cooking Tips

• Cheese Selection: Make sure to use room-temperature mozzarella cheese so it melts evenly during the air frying process.
• Sealing the Dough: Be sure to seal the dough tightly to prevent the cheese from leaking out during cooking.
• Customization: Feel free to swap the pepperoni for other favorite pizza toppings like sausage, mushrooms, or even veggies to make these pizza bombs your own.

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Air Fryer Pizza Bombs Recipe

Ingredients:

• 1 can (8-count) refrigerated biscuits
• 32 pieces pepperoni
• 8 ounces mozzarella cheese (room temperature)
• ¼ cup melted butter
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ cup pizza sauce (for dipping)

Instructions:

1. Open the can of biscuits and separate each biscuit into two halves, forming 16 thin biscuit pieces.
2. Cut the pepperoni slices into quarters. Place 8 bits of pepperoni in the center of each biscuit.
3. Chop the mozzarella into 16 cubes. Place one cube of cheese in the center of each biscuit, on top of the pepperoni.
4. Fold up the edges of the biscuit, completely enclosing the pepperoni and cheese. Roll the dough into a ball, sealing the edges tightly to prevent cheese from leaking out during cooking.
5. Place the pizza bombs in the air fryer basket in a single layer, ensuring space between each to allow for air circulation.
6. In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the top of the pizza bombs.
7. Air fry the pizza bombs at 350°F for 5-6 minutes, or until they are golden brown and fully cooked through.
8. While the pizza bombs are cooking, warm the pizza sauce in the microwave for dipping.
9. Once the pizza bombs are done, serve them hot with the warm pizza sauce on the side for dipping.

Final Thoughts

Air Fryer Pizza Bombs are an easy, cheesy, and crowd-pleasing snack that will quickly become a favorite. Whether you’re making them for a party or just as a fun dinner for the family, the combination of gooey cheese, pepperoni, and flaky dough is hard to resist. With the option to customize the fillings, these pizza bombs are a versatile dish that everyone will enjoy.

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