Blueberry Butter Swim Biscuits: A Heavenly Combination of Sweet Berries and Buttery Goodness

These Blueberry Butter Swim Biscuits are a delightful treat that marries the richness of buttery biscuits with the natural sweetness of blueberries. Baked to golden perfection, these biscuits swim in a pool of melted butter, giving them an irresistibly tender and moist texture. Whether you're serving them for breakfast, brunch, or dessert, these biscuits are sure to be a hit with everyone.

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The beauty of this recipe is its simplicity. The dough comes together in minutes and bakes into a fluffy, moist biscuit with a slight sweetness from the blueberries and glaze. And the best part? You don’t even need to roll or cut the dough – it’s all done in one pan!

Why You'll Love These Blueberry Butter Swim Biscuits:

• The blueberries burst with juicy flavor in every bite.
• The butter at the bottom of the pan makes the biscuits wonderfully moist and tender.
• The sweet glaze drizzled on top adds the perfect finishing touch, making these biscuits an indulgent treat that feels both comforting and decadent.

Nutritional Information (Per Serving, Based on 9 Servings):

• Calories: 320 kcal
• Fat: 18g
• Carbohydrates: 38g
• Protein: 5g
• Sodium: 340mg
• Fiber: 2g

These biscuits are best enjoyed warm, straight out of the oven, but they also store well for a couple of days in an airtight container.

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Storage and Reheating Tips:

• To Store: Place any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to five days.
• To Reheat: Warm the biscuits in the microwave for about 20-30 seconds or in a 300°F oven for 5-7 minutes.
• To Freeze: Allow the biscuits to cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to one month. To enjoy, thaw at room temperature and reheat.

Cooking Tips:

• Substituting Buttermilk: If you don't have buttermilk on hand, you can easily make your own by adding 2 tablespoons of lemon juice or white vinegar to a measuring cup, then filling it with whole milk to reach 1 ¾ cups. Let it sit for about 10 minutes before using.
• Adding More Flavor: For an extra burst of flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the biscuit batter.
• Getting the Right Texture: Don’t worry if the dough seems sticky – that’s how it’s supposed to be. Just use damp hands or a spatula to spread it out evenly in the pan.

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Blueberry Butter Swim Biscuits Recipe

Ingredients:

• ½ cup (125g) melted butter
• 2 ½ cups (350g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¾ cups (420ml) buttermilk
• 1 ½ cups (190g) fresh blueberries

For the glaze:

• 1 cup (130g) powdered sugar, sifted
• Milk, just enough to thin

Instructions:

1. Preheat your oven: Set your oven to 450°F (230°C). Prepare a 9-inch square baking dish by lightly spraying it with non-stick cooking spray.
2. Add the butter: Pour the melted butter directly into the baking dish and set aside.
3. Prepare the dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Slowly pour in the buttermilk and stir just until a sticky dough forms. Be careful not to overmix.
4. Fold in the blueberries: Gently fold the fresh blueberries into the dough until evenly distributed.
5. Transfer the dough: Using damp hands or a spatula, transfer the dough into the prepared baking dish, spreading it out as evenly as possible. It’s okay if some of the butter pools around the edges or runs over the top of the dough.
6. Cut the biscuits: Using a sharp knife or spatula, score the dough into 9 squares. This will help the biscuits bake evenly and make them easier to separate later.
7. Bake: Place the dish in the preheated oven and bake for 15 minutes. After 15 minutes, rotate the pan and bake for an additional 10-15 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
8. Prepare the glaze: While the biscuits are baking, whisk together the powdered sugar and enough milk to create a thick but pourable glaze.
9. Finish the biscuits: Once the biscuits are done baking, remove them from the oven and cut them along the previously scored lines. Drizzle the glaze over the warm biscuits, ensuring each piece gets a sweet coating.
10. Serve: These Blueberry Butter Swim Biscuits are best enjoyed warm, fresh out of the oven, but they’re just as delicious at room temperature.

Blueberry Butter Swim Biscuits are a must-try for anyone who loves a moist, buttery biscuit with a hint of sweetness. The juicy blueberries burst with flavor, and the buttery dough creates a texture that is both tender and slightly crisp at the edges. Whether you’re serving these for breakfast, brunch, or as a dessert, they’re sure to impress everyone at the table.

The simplicity of this recipe means that you don’t need to be an experienced baker to pull it off. With just a handful of pantry staples and fresh blueberries, you can whip up a batch of these biscuits in no time. The hardest part will be waiting for them to cool enough to enjoy!

Tips for Customization:

 If you're feeling adventurous, try swapping the blueberries for other fruits like raspberries or diced strawberries. You can also add a sprinkle of cinnamon to the glaze for a warm, spiced finish.