Strawberry Biscuits: A Sweet and Tender Treat Bursting with Juicy Strawberries

Strawberry Biscuits are a perfect combination of tender, buttery biscuits and the sweet burst of ripe strawberries in every bite. These soft, flaky biscuits are great for breakfast, brunch, or even as a snack. They’re quick and easy to prepare, yet they feel special enough for any occasion. Whether you serve them with a bit of whipped cream, honey, or strawberry butter, these biscuits are sure to impress anyone who takes a bite.

Photo bypinterest

Biscuits have deep roots in Southern cuisine, and they have evolved from simple, everyday staples to versatile baked goods that can be sweet or savory. The word "biscuit" itself comes from the Latin "bis coctus," meaning twice-cooked, which refers to early European versions that were baked twice to ensure a long shelf life. Southern-style biscuits, however, are soft and flaky, often made with butter or lard for that melt-in-your-mouth texture. The addition of fresh strawberries in this recipe makes these biscuits perfect for spring and summer, when berries are at their peak, adding a touch of natural sweetness to this beloved classic.

Nutritional Information (Per Serving, Based on 8 Biscuits):

• Calories: 240 kcal
• Fat: 14g
• Carbohydrates: 28g
• Protein: 4g
• Sodium: 180mg
• Fiber: 1g

These biscuits offer the perfect balance of buttery richness and fruity sweetness, making them a versatile treat for any time of day.

Storage and Reheating Tips:

To store these biscuits, keep them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days. To reheat the biscuits, place them in a 350°F oven for about 5 minutes or microwave them for about 15-20 seconds. If you want to freeze them, allow the biscuits to cool completely before wrapping them tightly and freezing for up to one month. Thaw them in the refrigerator overnight and reheat as needed.

Cooking Tips:

Cold butter is key to creating flaky biscuits. When cutting in the butter, make sure it stays cold for the best texture. Overworking the dough can make the biscuits tough, so gently fold the ingredients together. If your strawberries are particularly juicy, you might find the dough gets a bit sticky—don’t worry, this is normal and will result in tender, flavorful biscuits.

Photo bypinterest

Strawberry Biscuits Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 6 tablespoons cold, unsalted butter
• 1 cup chopped very ripe strawberries
• 1 cup heavy cream

Instructions:

1. Preheat the oven to 425°F and line a large baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the cold butter to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour until it resembles coarse meal.
4. Gently fold in the chopped strawberries, making sure each piece is coated in the flour mixture to prevent clumping.
5. Slowly pour in the heavy cream and fold the mixture together. Be careful not to overwork the dough, as this will result in tough biscuits.
6. Flour your countertop or a cutting board, then transfer the dough to the surface. Flour the top of the dough and gently press it into a 3/4-inch thick rectangle.
7. Using a 2 1/2-inch biscuit cutter or a drinking glass, cut circles out of the dough. Press straight down without twisting to ensure nice layered edges.
8. Transfer the biscuits to the prepared baking sheet, leaving a few inches between each one.
9. Re-roll the scraps of dough to cut out more biscuits. Don’t worry if the dough appears wet due to the strawberries—this is normal and will result in tender biscuits.
10. Bake for 12 to 15 minutes, or until the biscuits are lightly browned on the edges. Allow them to cool in the pan for a minute, then transfer to a cooling rack.
11. Serve the biscuits warm or at room temperature with your favorite spread, such as whipped cream, honey, or strawberry butter.

Strawberry Biscuits are a fresh and delicious take on the traditional Southern biscuit, perfect for any time of year but especially delightful when strawberries are in season. The juicy berries add a sweet burst of flavor to the rich, buttery dough, while the biscuit itself is tender and flaky. These biscuits are incredibly versatile—they can be served as part of a breakfast spread, as a brunch item, or even as a sweet snack in the afternoon.

The strawberry butter is an easy yet impressive addition, bringing out the sweetness of the fruit even more. Simply mash fresh strawberries into softened butter for a delicious spread that complements the biscuits perfectly. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and sure to impress your family and friends. Enjoy these Strawberry Biscuits with a hot cup of tea or coffee for a cozy and indulgent treat.

If you love experimenting with your baking, consider trying other fresh fruits like raspberries or blueberries for a twist on this recipe. Whichever fruit you choose, these biscuits are sure to be a hit!