Pumpkin Spice Whoopie Pies: A Delightful Fall Treat

Pumpkin Spice Whoopie Pies are a quintessential fall dessert, perfect for when the air turns crisp and you're craving cozy flavors. These soft, cake-like cookies are spiced with pumpkin pie spice and filled with a creamy cinnamon maple cream cheese filling, creating a sweet treat that's perfect for autumn gatherings, holidays, or a weekend baking project.

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These whoopie pies are a twist on the classic recipe, incorporating the warm flavors of pumpkin and spice into the cookie-like cakes. The creamy filling, made with real maple syrup and cinnamon, complements the spicy sweetness of the pumpkin perfectly. Whether you're a fan of whoopie pies or pumpkin spice treats, these Pumpkin Spice Whoopie Pies are sure to become a seasonal favorite.

The Origins of Whoopie Pies

Whoopie pies have a long history as a beloved American dessert, with origins often debated between Pennsylvania Dutch country and Maine. Traditionally made with chocolate cake and a fluffy marshmallow filling, this dessert has been reimagined in various flavors over the years. Pumpkin spice versions have become particularly popular, especially during the fall months when pumpkin-flavored everything takes center stage.

This version of Pumpkin Spice Whoopie Pies takes the classic dessert and gives it a seasonal twist with warm spices and a rich cream cheese filling. The result is a soft, flavorful treat that’s perfect for pumpkin lovers and whoopie pie fans alike.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 280 kcal
• Fat: 16g
• Carbohydrates: 34g
• Protein: 3g
• Sodium: 150mg
• Sugar: 24g

Storage and Reheating Tips

Pumpkin Spice Whoopie Pies can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the assembled whoopie pies for up to 2 months—just thaw them at room temperature for about 30 minutes before serving. For best results, serve these pies chilled or at room temperature.

Cooking Tips

To ensure the whoopie pies are soft and fluffy, make sure not to overmix the batter. Overmixing can lead to a denser texture. Additionally, you can experiment with the filling by adding a little extra maple syrup or cinnamon if you prefer a stronger flavor. For a fun variation, consider adding a handful of chopped pecans or walnuts to the cookie batter for a bit of crunch.

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Pumpkin Spice Whoopie Pies Recipe

Whoopie Pies:

• ½ cup all-purpose flour
• ⅛ teaspoon baking powder
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• ¾ teaspoon pumpkin pie spice
• 1 large egg yolk, room temperature
• 3 tablespoons full-fat sour cream, room temperature
• 2 tablespoons unsalted butter, melted and cooled slightly
• 3 tablespoons light brown sugar
• 3 tablespoons granulated sugar
• ¼ cup, plus 2 tablespoons canned pure pumpkin
• ½ teaspoon vanilla extract

Cinnamon Maple Cream Cheese Filling:

• 2 ounces cream cheese, cool temperature
• 2 tablespoons pure maple syrup
• ¼ cup heavy cream, cool temperature
• 2 tablespoons powdered sugar
• ½ teaspoon ground cinnamon
• ⅛ teaspoon salt

Instructions:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a separate large bowl, whisk the egg yolk, sour cream, melted butter, brown sugar, and granulated sugar until smooth and combined. Stir in the canned pumpkin and vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix.
5. Using a small cookie scoop or spoon, drop the batter onto the prepared baking sheet, spacing each dollop about 2 inches apart. Flatten the tops slightly with the back of a spoon or your fingers.
6. Bake for 10-12 minutes, or until the whoopie pies spring back when lightly pressed. Transfer to a wire rack to cool completely.
7. While the whoopie pies are cooling, prepare the cream cheese filling. In a medium bowl, beat the cream cheese until smooth. Add the maple syrup, heavy cream, powdered sugar, cinnamon, and salt. Beat until the mixture is light and fluffy, about 2-3 minutes.
8. Once the whoopie pies have cooled, spread or pipe the cream cheese filling onto the flat side of half of the pies. Top with the remaining whoopie pies to create sandwiches.
9. Serve immediately or store in the refrigerator until ready to enjoy.

These Pumpkin Spice Whoopie Pies are the perfect fall dessert—soft, fluffy, and filled with warm spices and creamy cinnamon maple filling. The light, cake-like texture of the pies pairs perfectly with the rich, flavorful cream cheese filling, making them an irresistible treat for pumpkin lovers.

Whether you're looking for a new dessert to add to your holiday baking list or just craving something sweet and seasonal, these whoopie pies are a must-try. Their beautiful presentation and delicious flavor make them perfect for sharing, gifting, or savoring all to yourself! Enjoy!