Butter Toffee Popcorn: The Perfect Sweet and Crunchy Snack

Butter Toffee Popcorn is a delightful treat, perfect for movie nights, gifting, or just satisfying a sweet tooth. This recipe combines the irresistible flavors of rich butter, brown sugar, and vanilla to create a caramel-like toffee coating that transforms regular popcorn into a gourmet snack. The addition of roasted salted peanuts adds a satisfying crunch and a balance of sweet and salty flavors, making this popcorn an addictive treat that’s hard to put down.

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Making your own Butter Toffee Popcorn at home is surprisingly simple and rewarding. With a few basic ingredients, you can whip up a batch that tastes even better than store-bought versions. Plus, it’s perfect for sharing (or keeping all to yourself).

A Delicious Blend of Sweet and Salty

The combination of lightly salted popcorn and sweet, buttery toffee is a match made in heaven. The dark corn syrup provides a deep, rich sweetness, while the vanilla extract adds a warm and comforting flavor. The baking soda ensures the toffee coating stays light and crispy, allowing each kernel of popcorn to be perfectly coated. The salted peanuts not only add texture but also enhance the overall flavor by providing a bit of contrast to the sweetness.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 320 kcal
• Fat: 20g
• Carbohydrates: 35g
• Protein: 4g
• Sodium: 220mg
• Sugar: 28g

Storage and Reheating Tips

Store your Butter Toffee Popcorn in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the popcorn in an airtight container for up to 2 months. To bring the popcorn back to its crunchy texture after freezing, simply spread it on a baking sheet and warm it in a 300°F oven for 5-7 minutes.

Cooking Tips

To prevent the toffee from sticking to your hands while mixing, use a lightly greased spatula or wear kitchen gloves. If you prefer a deeper flavor, you can use dark brown sugar instead of light brown sugar for the toffee. You can also experiment with adding other mix-ins like pecans, almonds, or mini chocolate chips for a fun variation. Just be sure to add any chocolate after the popcorn has cooled to prevent it from melting.

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Butter Toffee Popcorn Recipe

Ingredients:

• 4 (3 oz.) bags microwave popcorn (lightly salted)
• 2 sticks unsalted butter
• 2¼ cups light brown sugar, packed
• ¾ cup dark corn syrup
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking soda
• 2–3 cups roasted, salted peanuts

Instructions:

1. Preheat your oven to 250°F. Line two large baking sheets with parchment paper or lightly grease them to prevent sticking.
2. Pop the microwave popcorn according to the package instructions. Once popped, transfer the popcorn to a large mixing bowl, removing any unpopped kernels.
3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, dark corn syrup, and salt. Bring the mixture to a boil, stirring constantly.
4. Once the mixture begins to boil, stop stirring and allow it to simmer for 4-5 minutes. The toffee should be bubbling and starting to thicken.
5. Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will foam up slightly, so be careful.
6. Pour the toffee mixture over the popped popcorn and roasted peanuts, tossing quickly and gently to coat the popcorn and peanuts evenly. Use a spatula to ensure every kernel is covered.
7. Spread the coated popcorn and peanuts in an even layer on the prepared baking sheets.
8. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and baking.
9. Once the popcorn is crispy and golden, remove it from the oven and let it cool completely on the baking sheets.
10. Once cooled, break the popcorn into bite-sized clusters and store in an airtight container.

This Butter Toffee Popcorn is a perfect snack for any occasion. The rich, buttery toffee coating brings out the sweetness of the popcorn, while the peanuts add a satisfying crunch and a touch of saltiness. The result is a perfectly balanced treat that’s sweet, salty, and crunchy all at once.

Whether you’re making this for a party, giving it as a gift, or enjoying it as a snack while watching your favorite movie, this popcorn is sure to be a hit. It’s easy to make, incredibly delicious, and hard to stop eating once you start! Enjoy this homemade snack whenever you need a little sweet treat in your day!